Ranch Fried Green Tomatoes
The recipe Ranch Fried Green Tomatoes is ready in around 20 minutes and is definitely a great gluten free and lacto ovo vegetarian option for lovers of Southern food. For $1.54 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 449 calories, 15g of protein, and 9g of fat each. This recipe from Allrecipes has 24 fans. A mixture of egg, green tomato, white cornmeal, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a main course. With a spoonacular score of 58%, this dish is solid. Similar recipes are Fried Green Tomatoes with Bacon Ranch Dip, Green Tomatoes & Zucchini Pizza my way to have fried green tomatoes, and Grilling: Romaine Salad with Spicy Ranch, Tomatoes, and Fried Onions.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 large egg
1 green tomato, cut into 1/4-inch slices
1/2 teaspoon ground black pepper
1/2 cup milk
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
1/4 teaspoon sea salt
1 cup white cornmeal
Equipment:
whisk
bowl
frying pan
slotted spoon
paper towels
Cooking instruction summary:
Whisk egg and milk together in a bowl. Mix cornmeal, ranch dip mix, black pepper, and salt in a separate bowl. Heat vegetable oil in a large skillet over medium-high heat. Oil should be about 1/2 inch deep. Dip tomato slices in egg mixture; coat each slice with the cornmeal mixture. Place tomatoes in the hot oil; fry until golden brown, 3 to 4 minutes per side. Remove with a slotted spoon and transfer to a paper towel-lined plate. Season with salt and black pepper. Kitchen-Friendly View
Step by step:
1. Whisk egg and milk together in a bowl.
2. Mix cornmeal, ranch dip mix, black pepper, and salt in a separate bowl.
3. Heat vegetable oil in a large skillet over medium-high heat. Oil should be about 1/2 inch deep.
4. Dip tomato slices in egg mixture; coat each slice with the cornmeal mixture.
5. Place tomatoes in the hot oil; fry until golden brown, 3 to 4 minutes per side.
6. Remove with a slotted spoon and transfer to a paper towel-lined plate. Season with salt and black pepper.
Nutrition Information:
covered percent of daily need
