Ranch Fried Green Tomatoes

The recipe Ranch Fried Green Tomatoes is ready in around 20 minutes and is definitely a great gluten free and lacto ovo vegetarian option for lovers of Southern food. For $1.54 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 449 calories, 15g of protein, and 9g of fat each. This recipe from Allrecipes has 24 fans. A mixture of egg, green tomato, white cornmeal, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a main course. With a spoonacular score of 58%, this dish is solid. Similar recipes are Fried Green Tomatoes with Bacon Ranch Dip, Green Tomatoes & Zucchini Pizza my way to have fried green tomatoes, and Grilling: Romaine Salad with Spicy Ranch, Tomatoes, and Fried Onions.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 large egg

1 green tomato, cut into 1/4-inch slices

1/2 teaspoon ground black pepper

1/2 cup milk

1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)

1/4 teaspoon sea salt

1 cup white cornmeal

Equipment:

whisk

bowl

frying pan

slotted spoon

paper towels

Cooking instruction summary:

Whisk egg and milk together in a bowl. Mix cornmeal, ranch dip mix, black pepper, and salt in a separate bowl. Heat vegetable oil in a large skillet over medium-high heat. Oil should be about 1/2 inch deep. Dip tomato slices in egg mixture; coat each slice with the cornmeal mixture. Place tomatoes in the hot oil; fry until golden brown, 3 to 4 minutes per side. Remove with a slotted spoon and transfer to a paper towel-lined plate. Season with salt and black pepper. Kitchen-Friendly View

 

Step by step:


1. Whisk egg and milk together in a bowl.

2. Mix cornmeal, ranch dip mix, black pepper, and salt in a separate bowl.

3. Heat vegetable oil in a large skillet over medium-high heat. Oil should be about 1/2 inch deep.

4. Dip tomato slices in egg mixture; coat each slice with the cornmeal mixture.

5. Place tomatoes in the hot oil; fry until golden brown, 3 to 4 minutes per side.

6. Remove with a slotted spoon and transfer to a paper towel-lined plate. Season with salt and black pepper.


Nutrition Information:

Quickview
444k Calories
14g Protein
8g Total Fat
75g Carbs
10% Health Score
Limit These
Calories
444k
22%

Fat
8g
13%

  Saturated Fat
2g
16%

Carbohydrates
75g
25%

  Sugar
6g
8%

Cholesterol
99mg
33%

Sodium
1426mg
62%

Get Enough Of These
Protein
14g
29%

Fiber
9g
36%

Phosphorus
341mg
34%

Manganese
0.65mg
32%

Vitamin B5
2mg
29%

Vitamin B6
0.58mg
29%

Magnesium
115mg
29%

Vitamin B1
0.32mg
21%

Iron
3mg
21%

Zinc
3mg
21%

Vitamin B2
0.35mg
21%

Vitamin C
14mg
17%

Potassium
599mg
17%

Selenium
10µg
15%

Copper
0.27mg
13%

Vitamin B3
2mg
13%

Vitamin A
631IU
13%

Folate
45µg
11%

Calcium
102mg
10%

Vitamin D
1µg
9%

Vitamin B12
0.5µg
8%

Vitamin K
7µg
7%

Vitamin E
0.84mg
6%

covered percent of daily need
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