Mallomar Pie

Mallomar Pie could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 8 and costs $1.38 per serving. One portion of this dish contains about 6g of protein, 23g of fat, and a total of 508 calories. A mixture of vanillan extract, graham crackers, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a dessert. 3251 person have made this recipe and would make it again. It is brought to you by Serious Eats. From preparation to the plate, this recipe takes about 5 hours. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is rather bad. Homemade Mallomar Bars, Sugarless Apple Pie – sugarfree pie can be tasty, you can make sugarfree apple pie at home, and Bakers Square Old Fashioned Coconut Cream Pie – no need to go out to buy a pie when you have this copycat are very similar to this recipe.

Servings: 8

 

Ingredients:

2 ounces (about 1/4 cup) light corn syrup

6 ounces dark chocolate, melted

5 ounces egg whites, room temperature (from approximately 4 eggs)

7 ounces (approximately 1 1/2 sleeves) of graham crackers, pulverized into crumbs

9 ounces (about 1 1/4 cups) granulated sugar, divided

3 ounces (about 1/2 cup) heavy cream, warmed

1/2 ounce powdered, unflavored gelatin, bloomed in 1 ounce (2 tablespoons) cold water

Pinch of salt

4 tablespoons (1/2 stick) unsalted butter, melted

1 tablespoon vanilla extract

1 ounce water

Equipment:

bowl

spatula

pastry brush

stand mixer

sauce pan

whisk

frying pan

kitchen thermometer

microwave

Cooking instruction summary:

Procedures 1 Make the crust: In a large bowl, toss the graham cracker crumbs, sugar, and salt together. Add the butter and stir with a spatula to combine. Line the bottom and sides of a 9-inch pie plate evenly with the mixture and press it with your fingers to bring the crust together. Chill for at least 20 minutes. 2 Make the filling: In the bowl of the stand mixer fitted with a whisk attachment, place the egg whites, salt, and two ounces (about 1/4 cup) of sugar. Turn the mixer to medium speed until the egg whites become frothy (not foamy), then stop mixer. In a medium saucepan, combine the remaining 7 ounces (about 1 cup) sugar, corn syrup, and water. Wash down the sides of the pan with a pastry brush dipped in clean water. Place the saucepan over medium heat and place a thermometer in the saucepan. Heat until sugar syrup reaches 240°F. Add bloomed gelatin and stir to combine. Return mixer to medium speed and whip egg whites until glossy and thick, about 1 minute (be careful not to overwhisk). Increase speed to high speed and drizzle in the hot sugar mixture slowly. Once the mixture is added, whisk on high speed for approximately 10 minutes, until marshmallow holds stiff peaks. Scrape the filling into the pie shell and chill for 4 hours. 3 Make the glaze: Melt the chocolate in the microwave in 15 second blasts, stirring between each blast. Once the chocolate is mostly melted, add the heavy cream and continue microwaving and stirring until smooth and glossy. Pour over the top of the chilled pie. Chill again for another 20 minutes. Serve up to one day after making.

 

Step by step:


1. 1

2. Make the crust: In a large bowl, toss the graham cracker crumbs, sugar, and salt together.

3. Add the butter and stir with a spatula to combine. Line the bottom and sides of a 9-inch pie plate evenly with the mixture and press it with your fingers to bring the crust together. Chill for at least 20 minutes.

4. 2

5. Make the filling: In the bowl of the stand mixer fitted with a whisk attachment, place the egg whites, salt, and two ounces (about 1/4 cup) of sugar. Turn the mixer to medium speed until the egg whites become frothy (not foamy), then stop mixer. In a medium saucepan, combine the remaining 7 ounces (about 1 cup) sugar, corn syrup, and water. Wash down the sides of the pan with a pastry brush dipped in clean water.

6. Place the saucepan over medium heat and place a thermometer in the saucepan.

7. Heat until sugar syrup reaches 240°F.

8. Add bloomed gelatin and stir to combine. Return mixer to medium speed and whip egg whites until glossy and thick, about 1 minute (be careful not to overwhisk). Increase speed to high speed and drizzle in the hot sugar mixture slowly. Once the mixture is added, whisk on high speed for approximately 10 minutes, until marshmallow holds stiff peaks. Scrape the filling into the pie shell and chill for 4 hours.

9. 3

10. Make the glaze: Melt the chocolate in the microwave in 15 second blasts, stirring between each blast. Once the chocolate is mostly melted, add the heavy cream and continue microwaving and stirring until smooth and glossy.

11. Pour over the top of the chilled pie. Chill again for another 20 minutes.

12. Serve up to one day after making.


Nutrition Information:

Quickview
508k Calories
6g Protein
23g Total Fat
69g Carbs
2% Health Score
Limit These
Calories
508k
25%

Fat
23g
36%

  Saturated Fat
12g
81%

Carbohydrates
69g
23%

  Sugar
51g
57%

Cholesterol
37mg
13%

Sodium
222mg
10%

Alcohol
0.56g
3%

Caffeine
17mg
6%

Get Enough Of These
Protein
6g
12%

Manganese
0.42mg
21%

Iron
3mg
20%

Copper
0.39mg
20%

Magnesium
68mg
17%

Phosphorus
143mg
14%

Fiber
3g
13%

Vitamin B2
0.2mg
12%

Zinc
1mg
9%

Vitamin A
419IU
8%

Selenium
5µg
8%

Potassium
265mg
8%

Calcium
66mg
7%

Vitamin B3
1mg
6%

Vitamin B1
0.08mg
5%

Folate
13µg
3%

Vitamin E
0.46mg
3%

Vitamin B12
0.18µg
3%

Vitamin D
0.41µg
3%

Vitamin K
2µg
2%

Vitamin B6
0.04mg
2%

Vitamin B5
0.21mg
2%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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