Rye Pancakes With Apple-Maple Compote
If you want to add more lacto ovo vegetarian recipes to your recipe box, Rye Pancakes With Apple-Maple Compote might be a recipe you should try. For $1.01 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 547 calories, 15g of protein, and 9g of fat. This recipe serves 2. This recipe from Serious Eats has 124 fans. It works well as a morn meal. A mixture of all purpose flour, sugar, maple syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 20 minutes. With a spoonacular score of 80%, this dish is solid. Try Cinnamon pancakes with compote & maple syrup, Clementine Cornmeal Pancakes with Maple Blackberry Compote, and Brown Sugar Apple Cheesecake with Maple Cinnamon Apple Compote for similar recipes.
Servings: 2
Ingredients:
3/4 cup (3 3/4 ounces) all purpose flour
1 apple, cored and diced into 1/8-inch thick pieces
1 tablespoon baking powder
Butter, for skillet
1/4 teaspoon cinnamon
1 egg, lightly beaten
1 tablespoon Grade B maple syrup
1/2 cup plus 1 tablespoon milk
3/4 cup rye flour
1/2 teaspoon salt
1 1/2 tablespoons sugar
Equipment:
sauce pan
whisk
bowl
griddle
frying pan
spatula
ladle
Cooking instruction summary:
Procedures 1 For Compote: Melt butter in a small saucepan over medium heat. Add diced apple and cook until tender, stirring occasionally, about 6 minutes. Take off heat, stir in maple syrup and cinnamon, cover and set aside. 2 For Pancakes: In a medium bowl, whisk together rye flour, flour, salt, baking powder, and sugar. Whisk in egg and milk until just combined. 3 Heat griddle or large non-stick skillet over medium heat for 5 minutes, then add a little butter and swirl to coat pan. Ladle 1/4 cup batter into pan and when bubbles have appeared and bottom has set, flip carefully with a spatula. Let cook until just cooked through, another 1-2 minutes. Serve immediately with warm sauce.
Step by step:
1. 1
2. For Compote: Melt butter in a small saucepan over medium heat.
3. Add diced apple and cook until tender, stirring occasionally, about 6 minutes. Take off heat, stir in maple syrup and cinnamon, cover and set aside.
4. 2
5. For Pancakes: In a medium bowl, whisk together rye flour, flour, salt, baking powder, and sugar.
6. Whisk in egg and milk until just combined.
7. 3
8. Heat griddle or large non-stick skillet over medium heat for 5 minutes, then add a little butter and swirl to coat pan. Ladle 1/4 cup batter into pan and when bubbles have appeared and bottom has set, flip carefully with a spatula.
9. Let cook until just cooked through, another 1-2 minutes.
10. Serve immediately with warm sauce.
Nutrition Information:
covered percent of daily need
