Spiced rice

The recipe Spiced rice can be made in approximately 1 hour and 5 minutes. This recipe serves 6 and costs 93 cents per serving. One serving contains 368 calories, 6g of protein, and 7g of fat. It works well as a very affordable side dish. 10 people were glad they tried this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Head to the store and pick up turmeric, ginger, garlic cloves, and a few other things to make it today. It is brought to you by BBC Good Food. With a spoonacular score of 63%, this dish is good. Users who liked this recipe also liked Spiced rice, Spiced Rice, and Spiced Rice.

Servings: 6

Preparation duration: 45 minutes

Cooking duration: 20 minutes

 

Ingredients:

500g basmati rice

2 tbsp butter

2 long dried red chillies

1 tbsp vegetable or corn oil

10 curry leaves

2 garlic cloves, crushed

1 tsp grated ginger

½ tsp each - ground cumin and ground cardamom

¼ tsp saffron strands, optional

¼ tsp turmeric

Equipment:

wooden spoon

colander

sauce pan

kitchen towels

frying pan

Cooking instruction summary:

Bring the rice to the boil in 2 litres ofwater and allow to cook for 7 mins. Rinsethe rice in a colander with cold water.Leave to drain for 5 mins.Meanwhile, put half the butter and theoil into a saucepan. Bring to a mediumheat and add the rest of the ingredients,except the rice and the saffron. Slowly fryuntil fragrant, then stir in the drained rice.Using the end of a wooden spoon tomake holes in the rice to allow the steamto rise. Dot the remaining butter on topof the rice and scatter over the saffron.Put the lid back on the pan, and coverwith a tea towel to seal the steamingprocess. Turn off the heat and leave tosteam for 30 mins – this makes the ricefluffy and separated without drying it out.

 

Step by step:


1. Bring the rice to the boil in 2 litres ofwater and allow to cook for 7 mins. Rinsethe rice in a colander with cold water.Leave to drain for 5 mins.Meanwhile, put half the butter and theoil into a saucepan. Bring to a mediumheat and add the rest of the ingredients,except the rice and the saffron. Slowly fryuntil fragrant, then stir in the drained rice.Using the end of a wooden spoon tomake holes in the rice to allow the steamto rise. Dot the remaining butter on topof the rice and scatter over the saffron.

2. Put the lid back on the pan, and coverwith a tea towel to seal the steamingprocess. Turn off the heat and leave tosteam for 30 mins – this makes the ricefluffy and separated without drying it out.


Nutrition Information:

 

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Food Trivia

You can cook an egg on a sidewalk at 158°F (70°C).

Food Joke

Two foreign nuns have just arrived in the USA by boat and one says to the other, "I hear that the people of this country actually eat dogs." "Odd," her companion replies, "but if we shall live in America, we might as well do as the Americans do." Nodding emphatically, the Mother Superior points to a hot dog vendor and they both walk towards the cart. "Two dogs, please," she says. The vendor is only too pleased to oblige and he wraps both hot dogs in foil and hands them over the counter. Excited, the nuns hurry over to a bench and begin to unwrap their "dogs." The Mother Superior is first to open hers. She begins to blush and then, staring at it for a moment, leans over to the other nun and whispers cautiously, "What part did you get?"

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