Spiced rice

The recipe Spiced rice can be made in approximately 1 hour and 5 minutes. This recipe serves 6 and costs 93 cents per serving. One serving contains 368 calories, 6g of protein, and 7g of fat. It works well as a very affordable side dish. 10 people were glad they tried this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Head to the store and pick up turmeric, ginger, garlic cloves, and a few other things to make it today. It is brought to you by BBC Good Food. With a spoonacular score of 63%, this dish is good. Users who liked this recipe also liked Spiced rice, Spiced Rice, and Spiced Rice.

Servings: 6

Preparation duration: 45 minutes

Cooking duration: 20 minutes

 

Ingredients:

500g basmati rice

2 tbsp butter

2 long dried red chillies

1 tbsp vegetable or corn oil

10 curry leaves

2 garlic cloves, crushed

1 tsp grated ginger

½ tsp each - ground cumin and ground cardamom

¼ tsp saffron strands, optional

¼ tsp turmeric

Equipment:

wooden spoon

colander

sauce pan

kitchen towels

frying pan

Cooking instruction summary:

Bring the rice to the boil in 2 litres ofwater and allow to cook for 7 mins. Rinsethe rice in a colander with cold water.Leave to drain for 5 mins.Meanwhile, put half the butter and theoil into a saucepan. Bring to a mediumheat and add the rest of the ingredients,except the rice and the saffron. Slowly fryuntil fragrant, then stir in the drained rice.Using the end of a wooden spoon tomake holes in the rice to allow the steamto rise. Dot the remaining butter on topof the rice and scatter over the saffron.Put the lid back on the pan, and coverwith a tea towel to seal the steamingprocess. Turn off the heat and leave tosteam for 30 mins – this makes the ricefluffy and separated without drying it out.

 

Step by step:


1. Bring the rice to the boil in 2 litres ofwater and allow to cook for 7 mins. Rinsethe rice in a colander with cold water.Leave to drain for 5 mins.Meanwhile, put half the butter and theoil into a saucepan. Bring to a mediumheat and add the rest of the ingredients,except the rice and the saffron. Slowly fryuntil fragrant, then stir in the drained rice.Using the end of a wooden spoon tomake holes in the rice to allow the steamto rise. Dot the remaining butter on topof the rice and scatter over the saffron.

2. Put the lid back on the pan, and coverwith a tea towel to seal the steamingprocess. Turn off the heat and leave tosteam for 30 mins – this makes the ricefluffy and separated without drying it out.


Nutrition Information:

 

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Food Trivia

Before the Columbian Exchange, there were no oranges in Florida, no bananas in Ecuador, no potatoes in Ireland, no coffee in Colombia, no pineapples in Hawaii, no rubber trees in Africa, no tomatoes in Italy, and no chocolate in Switzerland.

Food Joke

The car crash Rabbi Bloom and Father Michael get into a car accident and it`s a bad one. Both cars are crushed but amazingly neither of the clerics is hurt. After they crawl out of their cars, Rabbi Bloom sees the priest`s collar and says, "Just look at our cars - there`s nothing left, but we`re unhurt. You`re a priest and I`m a rabbi so it must be a sign from God. He must have meant that we should meet and be friends and live together in peace the rest of our days." Father Michael replies, "I agree with you completely. This truly must be a sign from God." Rabbi Bloom then says, "Look - here`s another miracle. Although my car is wrecked, this bottle of wine didn`t break. God must want us to drink this wine and celebrate our good fortune." He hands the bottle to the priest. Father Michael takes a few big swigs and passes the bottle back to Rabbi Bloom who puts the cork back in and hands it back to the priest. Father Michael asks, "Aren`t you having any wine?" "No. I think I`ll just wait for the police," says Rabbi Bloom.

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