Baked Brie, Pear & Pecan Bites
Baked Brie, Pear & Pecan Bites requires approximately 45 minutes from start to finish. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 109 calories. This recipe serves 24. For 41 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 16399 people have tried and liked this recipe. Several people really liked this hor d'oeuvre. A mixture of balsamic glaze, brie cheese, puff pastry cups, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Unsophisticook. Overall, this recipe earns a rather bad spoonacular score of 33%. If you like this recipe, take a look at these similar recipes: Pear Caramelized Onion and Brie Bites, Brie & pecan bites, and Apple Pecan Brie Bites.
Servings: 24
Ingredients:
balsamic reduction
8 oz. Brie cheese, cut into 24 pieces
1 lg. Bosch pear, diced
24 whole pecans, toasted
1 pkg. (9.5-oz.) *Pepperidge Farm® Puff Pastry Cups
Equipment:
oven
baking sheet
wire rack
Cooking instruction summary:
Prepare the puff pastry cups according to the package directions.Turn the oven to down 350 degrees.Place one piece of Brie cheese in each pastry cup, and place the filled cups on a baking sheet.Bake at 350 degrees for about 5 minutes or until the cheese is melted. Let the pastry cups cool on a wire rack for 5 minutes.Top with diced pears and a whole toasted pecan. Drizzle balsamic reduction over the top.
Step by step:
1. Prepare the puff pastry cups according to the package directions.Turn the oven to down 350 degrees.
2. Place one piece of Brie cheese in each pastry cup, and place the filled cups on a baking sheet.
3. Bake at 350 degrees for about 5 minutes or until the cheese is melted.
4. Let the pastry cups cool on a wire rack for 5 minutes.Top with diced pears and a whole toasted pecan.
5. Drizzle balsamic reduction over the top.
Nutrition Information:
covered percent of daily need
