Apple Cinnamon Streusel Muffins

You can never have too many side dish recipes, so give Apple Cinnamon Streusel Muffins a try. This recipe serves 12. For 24 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 149 calories, 3g of protein, and 3g of fat per serving. It is brought to you by Baked by Rachel. 155 people found this recipe to be tasty and satisfying. Head to the store and pick up unsalted butter, plain yogurt, cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is rather bad. Similar recipes are Apple Cinnamon Streusel Muffins, Apple Cinnamon Streusel Muffins, and Apple Cinnamon Streusel Muffins.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 1/2C all purpose flour

1 1/2C apples (peeled, cored and chopped)

1/4 tsp baking powder

1 tsp cinnamon

1 egg

1/4C granulated sugar

1/2C light brown sugar

3/4C plain yogurt

1/4 tsp salt

2 Tbsp unsalted butter, softened

1/2 tsp vanilla extract

Equipment:

stand mixer

muffin tray

bowl

oven

toothpicks

wire rack

Cooking instruction summary:

Preheat oven to 350°F. Prepare a muffin pan with 12 liners.In a small bowl, combine topping ingredients. Work together with a fork until combined and crumbly. Set aside.In the bowl of a stand mixer, or large bowl, cream together butter and sugars. Mix in egg, vanilla and yogurt until nearly combined. Add remaining dry ingredients (minus apples), mixing until just smooth. Stir in apple chunks by hand. Divide batter between prepared liners. Fill each liner roughly 3/4 full or one large heaping scoop per liner. Sprinkle with topping. Bake for 20-25 minutes or until a toothpick inserted only has a few moist crumbs clinging. Cool on a wire rack. Store in an airtight container.

 

Step by step:


1. Preheat oven to 350°F. Prepare a muffin pan with 12 liners.In a small bowl, combine topping ingredients. Work together with a fork until combined and crumbly. Set aside.In the bowl of a stand mixer, or large bowl, cream together butter and sugars.

2. Mix in egg, vanilla and yogurt until nearly combined.

3. Add remaining dry ingredients (minus apples), mixing until just smooth. Stir in apple chunks by hand. Divide batter between prepared liners. Fill each liner roughly 3/4 full or one large heaping scoop per liner. Sprinkle with topping.

4. Bake for 20-25 minutes or until a toothpick inserted only has a few moist crumbs clinging. Cool on a wire rack. Store in an airtight container.


Nutrition Information:

Quickview
148k Calories
2g Protein
2g Total Fat
28g Carbs
1% Health Score
Limit These
Calories
148k
7%

Fat
2g
5%

  Saturated Fat
1g
11%

Carbohydrates
28g
9%

  Sugar
15g
17%

Cholesterol
20mg
7%

Sodium
64mg
3%

Get Enough Of These
Protein
2g
5%

Selenium
6µg
10%

Vitamin B1
0.13mg
9%

Folate
32µg
8%

Manganese
0.16mg
8%

Vitamin B2
0.12mg
7%

Iron
0.91mg
5%

Phosphorus
48mg
5%

Vitamin B3
0.97mg
5%

Calcium
38mg
4%

Fiber
0.91g
4%

Potassium
86mg
2%

Vitamin B5
0.21mg
2%

Vitamin A
103IU
2%

Magnesium
7mg
2%

Copper
0.04mg
2%

Zinc
0.26mg
2%

Vitamin B12
0.09µg
2%

Vitamin B6
0.03mg
1%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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I want you more than a Hagen-Daas on a hot summer day.

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