Cabbage Goulash

The recipe Cabbage Goulash can be made in approximately 30 minutes. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 267 calories, 15g of protein, and 18g of fat per serving. For 99 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 12. 74 people have made this recipe and would make it again. It is a very affordable recipe for fans of Eastern European food. It is brought to you by Taste of Home. If you have cabbage, ground beef, garlic powder, and a few other ingredients on hand, you can make it. It works well as a side dish. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is good. If you like this recipe, take a look at these similar recipes: Cabbage Goulash, Spicy Pork and Cabbage Slow Cooker Goulash Soup, and Goulash.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a large kettle, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until cabbage is tender. Yield: 10-12 servings. Originally published as Cabbage Goulash in Country August/September 1992, p49 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });

 

Step by step:

1. In a large kettle, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until cabbage is tender.

Nutrition Information:

covered percent of daily need