Healthy Chocolate Chip Cookies

Healthy Chocolate Chip Cookies could be just the dairy free recipe you've been looking for. This recipe serves 26 and costs 20 cents per serving. This hor d'oeuvre has 176 calories, 2g of protein, and 7g of fat per serving. 114 people have tried and liked this recipe. Head to the store and pick up vanillan extract, semisweet chocolate chips, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is not so super. Similar recipes include Healthy Chocolate Chip Cookies, Healthy Chocolate Chip Cookies, and Best EVER healthy chocolate chip cookies.

Servings: 26

 

Ingredients:

3/4 teaspoon baking soda

3/4 cup packed dark brown sugar

4 ounces dried cranberries or dried cherries

2 large eggs

1 cup all-purpose flour

1/2 cup oil

1 teaspoon fine salt

6 ounces semisweet chocolate chips or chunks

3/4 cup sugar

1 teaspoon pure vanilla extract

1 cup whole wheat pastry flour

Equipment:

baking paper

baking sheet

oven

whisk

bowl

wooden spoon

spatula

Cooking instruction summary:

Evenly position two racks in the middle of the oven and preheat to 375 degrees F. Line two baking sheets with parchment paper or silicone baking mats. (If you have only one baking sheet, let it cool completely between batches.) Whisk the sugars, eggs, oil and vanilla in a large bowl until smooth. Whisk the flours, salt and baking soda in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips and dried fruit. Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2 inches apart on the pans. Bake until golden but still soft in the center, 12 to 14 minutes, depending on how chewy or crunchy you like your cookies. Transfer the hot cookies with a spatula to a rack to cool. Serve. Store the cookies in a tightly sealed container for up to 3 days.

 

Step by step:


1. Evenly position two racks in the middle of the oven and preheat to 375 degrees F. Line two baking sheets with parchment paper or silicone baking mats. (If you have only one baking sheet, let it cool completely between batches.)

2. Whisk the sugars, eggs, oil and vanilla in a large bowl until smooth.

3. Whisk the flours, salt and baking soda in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips and dried fruit.

4. Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2 inches apart on the pans.

5. Bake until golden but still soft in the center, 12 to 14 minutes, depending on how chewy or crunchy you like your cookies.

6. Transfer the hot cookies with a spatula to a rack to cool.

7. Serve.

8. Store the cookies in a tightly sealed container for up to 3 days.


Nutrition Information:

Quickview
174k Calories
2g Protein
7g Total Fat
26g Carbs
1% Health Score
Limit These
Calories
174k
9%

Fat
7g
11%

  Saturated Fat
1g
12%

Carbohydrates
26g
9%

  Sugar
17g
19%

Cholesterol
14mg
5%

Sodium
129mg
6%

Caffeine
5mg
2%

Get Enough Of These
Protein
2g
4%

Manganese
0.32mg
16%

Selenium
6µg
9%

Vitamin E
0.91mg
6%

Copper
0.12mg
6%

Fiber
1g
6%

Iron
0.94mg
5%

Magnesium
20mg
5%

Phosphorus
46mg
5%

Vitamin B1
0.06mg
4%

Vitamin K
3µg
4%

Vitamin B2
0.05mg
3%

Folate
12µg
3%

Vitamin B3
0.62mg
3%

Zinc
0.38mg
3%

Potassium
74mg
2%

Vitamin B6
0.03mg
2%

Vitamin B5
0.15mg
1%

Calcium
14mg
1%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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