Butterscotch Cookies

Butterscotch Cookies might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 16. One serving contains 125 calories, 1g of protein, and 5g of fat. For 15 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 19 people were impressed by this recipe. If you have butter, self raising flour, sugar, and a few other ingredients on hand, you can make it. It is brought to you by Jam & Clotted Cream. From preparation to the plate, this recipe takes approximately 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is improvable. Try Butterscotch Cookies, Butterscotch cookies, and Best Ever Butterscotch Cookies for similar recipes.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Step 1: Preheat oven to 160c.Step 2: Beat together butter, sugar and syrup until smooth.Step 3: Stir though flour then fold in Rice Krispies.Step 4: Roll into large walnut size balls and place on a large baking tray (you may need two baking trays). Press down lightly with the back of a spoon then decorate with a few of the butterscotch chips.Step 5: Bake for 15 minutes until golden. Leave to cool slightly on baking tray before removing to wire rack.

 

Step by step:

Roll into large walnut size balls and place on a large baking tray (you may need two baking trays). Press down lightly with the back of a spoon then decorate with a few of the butterscotch chips.Step 5

1. Bake for 15 minutes until golden. Leave to cool slightly on baking tray before removing to wire rack.

Preheat oven to 160c.Step 2 Beat together butter, sugar and syrup until smooth.Step 3 Stir though flour then fold in Rice Krispies.Step 4

Nutrition Information:

covered percent of daily need

 

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