Chocolate Peanut Butter Cup Zucchini Bread

Chocolate Peanut Butter Cup Zucchini Bread requires approximately 45 minutes from start to finish. For 46 cents per serving, you get a breakfast that serves 16. One serving contains 274 calories, 5g of protein, and 8g of fat. 33 people have made this recipe and would make it again. This recipe from I Wash You Dry requires sugar, eggs, flour, and vegetable oil. It is a good option if you're following a dairy free diet. With a spoonacular score of 36%, this dish is not so excellent. If you like this recipe, you might also like recipes such as Peanut Butter Chocolate Chip Zucchini Bread, Grain Free Chocolate Chip Peanut Butter Zucchini Bread, and Grain Free Chocolate Chip Peanut Butter Zucchini Bread.

Servings: 16

 

Ingredients:

1 tablespoon baking powder

2 eggs, lightly beaten

3 cups all-purpose flour

1½ teaspoons ground cinnamon

1½ cups chopped mini Chocolate Peanut Butter Cups

1 teaspoon salt

2 cups sugar

2 teaspoons vanilla

1 cup vegetable oil

1 cup chopped walnuts or pecans (optional)

2½ cups coarsely shredded, unpeeled zucchini

Equipment:

loaf pan

bowl

oven

toothpicks

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees F. Grease the bottom and inch up the sides of two 8x4x2-inch loaf pans; set aside. In a large bowl stir together flour, baking powder, cinnamon, and salt. Make a well in the center of flour mixture.In a medium bowl combine eggs, zucchini, sugar, oil, and vanilla. Add zucchini mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in nuts (if desired) and of the chopped chocolate peanut butter cups. Pour batter into the prepared loaf pans, spreading evenly, top each loaf with the remaining peanut butter cups.Bake about 55 minutes or until a toothpick inserted near the centers comes out clean. Cool in pans on a wire rack for 10 minutes. Remove from pans; cool completely on rack.Wrap and store overnight before slicing.Get full recipe HERE

 

Step by step:


1. Preheat oven to 350 degrees F. Grease the bottom and inch up the sides of two 8x4x2-inch loaf pans; set aside. In a large bowl stir together flour, baking powder, cinnamon, and salt. Make a well in the center of flour mixture.In a medium bowl combine eggs, zucchini, sugar, oil, and vanilla.

2. Add zucchini mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in nuts (if desired) and of the chopped chocolate peanut butter cups.

3. Pour batter into the prepared loaf pans, spreading evenly, top each loaf with the remaining peanut butter cups.

4. Bake about 55 minutes or until a toothpick inserted near the centers comes out clean. Cool in pans on a wire rack for 10 minutes.

5. Remove from pans; cool completely on rack.Wrap and store overnight before slicing.Get full recipe HERE


Nutrition Information:

Quickview
273k Calories
4g Protein
8g Total Fat
46g Carbs
3% Health Score
Limit These
Calories
273k
14%

Fat
8g
13%

  Saturated Fat
2g
14%

Carbohydrates
46g
16%

  Sugar
27g
30%

Cholesterol
20mg
7%

Sodium
169mg
7%

Get Enough Of These
Protein
4g
9%

Manganese
0.45mg
22%

Selenium
10µg
15%

Vitamin B1
0.22mg
15%

Folate
54µg
14%

Phosphorus
119mg
12%

Vitamin B2
0.16mg
10%

Iron
1mg
9%

Copper
0.17mg
8%

Vitamin B3
1mg
8%

Fiber
1g
6%

Calcium
51mg
5%

Magnesium
20mg
5%

Potassium
157mg
4%

Zinc
0.53mg
4%

Vitamin B6
0.06mg
3%

Vitamin B5
0.26mg
3%

Vitamin E
0.19mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

VIRUS WARNING**** If you received an e-mail with a subject line of "Badtimes," delete it immediately without reading it! It is the most dangerous E-mail virus yet. It will re-write your hard drive. Not only that, but it will scramble any disks that are even close to your computer. It will recalibrate your refrigerator's settings so all your ice cream melts and your milk curdles. It will demagnitize the strips on all your credit cards, reprogram your ATM access codes, screw up the tracking on your VCR and use subspace field harmonics to scratch any CD's you try to play. It will give your ex-boy/girlfriend your new phone number. It will mix antifreeze into your fish tank. It will drink all your beer and leave your dirty socks on the coffee table when there's company coming over. It will hide your car keys when you are late for work and interfere with your car radio so that you hear only static while stuck in traffic. Badtimes will make you fall in love with a hardened pedophile. It will give you nightmares about circus midgets. It will replace your shampoo with Nair and your Nair with Rogaine, all while dating your current boy/girlfriend behind your back and billing their hotel rendezvous to your Visa card. Badtimes will give you Dutch Elm disease. It will leave the toilet seat up and leave the hairdryer plugged in dangerously close to a full bathtub. It will not only remove the forbidden tags from your mattress and pillows, it will refill your skim milk with whole. It is insidious and subtle. It is dangerous and terrifying to behold. It is also a rather interesting shade of mauve. These are just a few of the signs. BE AFRAID! BE VERY AFRAID!

Popular Recipes
Fruity Chicken Salad with Light Creamy Poppy Seed Dressing

The Saucy Southerner

Poached Quince Crumble

The Purple Foodie

Peanut and coconut noodles

Eat Good 4 Life

Garlic-Parmesan Zucchini Noodles and Spaghetti Pasta

Inspiralized

Mini Mushroom & Gorgonzola Bites

Cookin Canuck