Roasted Chickpeas with Sumac

Roasted Chickpeas with Sumac is a side dish that serves 3. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 334 calories, 14g of protein, and 15g of fat per serving. For 83 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 34 people were glad they tried this recipe. This recipe from Lemons and Anchovies requires canned chickpeas, kosher salt, lemon juice, and olive oil. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. With a spoonacular score of 86%, this dish is outstanding. If you like this recipe, take a look at these similar recipes: Coriander and Sumac Roast Chicken with Chickpeas and Hazelnuts, Chicken With Onions And Sumac (djaj Bi-basal Wa Sumac), and Harissa Roasted Chickpeas with Delicata Squash and Chickpeas.

Servings: 3

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

2 15-oz cans chickpeas (garbanzo beans), rinsed and drained well

1 teaspoon kosher salt

2 tablespoons fresh lemon juice

2 tablespoons olive oil

2 teaspoons sumac

Equipment:

baking paper

baking sheet

paper towels

oven

bowl

wire rack

Cooking instruction summary:

Preheat your oven to 375°F. Line a rimmed baking sheet with parchment paper and set aside.Arrange the drained chickpeas in one layer on a paper towel and lay another on top to cover them. Roll the towel back and forth with the palm of your hand to make sure it absorbs as much of the moisture of the chickpeas as possible.Combine the olive oil, lemon juice, sumac and salt in a medium bowl and add the chickpeas. Toss well to coat and transfer the chickpeas to the parchment-lined baking sheet. Arrange in single layer and back for about one hour, making sure to stir the chickpeas 3-4 times while roasting.Remove from the oven and let cool completely on the baking sheet set on a wire rack. The chickpeas will continue to crisp as they cool. Transfer to serving bowl or in an airtight container (will keep for up to 2 days).

 

Step by step:


1. Preheat your oven to 375°F. Line a rimmed baking sheet with parchment paper and set aside.Arrange the drained chickpeas in one layer on a paper towel and lay another on top to cover them.

2. Roll the towel back and forth with the palm of your hand to make sure it absorbs as much of the moisture of the chickpeas as possible.

3. Combine the olive oil, lemon juice, sumac and salt in a medium bowl and add the chickpeas. Toss well to coat and transfer the chickpeas to the parchment-lined baking sheet. Arrange in single layer and back for about one hour, making sure to stir the chickpeas 3-4 times while roasting.

4. Remove from the oven and let cool completely on the baking sheet set on a wire rack. The chickpeas will continue to crisp as they cool.

5. Transfer to serving bowl or in an airtight container (will keep for up to 2 days).


Nutrition Information:

Quickview
334k Calories
13g Protein
14g Total Fat
38g Carbs
25% Health Score
Limit These
Calories
334k
17%

Fat
14g
23%

  Saturated Fat
1g
12%

Carbohydrates
38g
13%

  Sugar
0.25g
0%

Cholesterol
0.0mg
0%

Sodium
1563mg
68%

Get Enough Of These
Protein
13g
28%

Manganese
2mg
116%

Vitamin B6
1mg
67%

Fiber
12g
50%

Phosphorus
227mg
23%

Copper
0.44mg
22%

Iron
3mg
20%

Magnesium
77mg
19%

Folate
72µg
18%

Zinc
1mg
13%

Potassium
418mg
12%

Calcium
100mg
10%

Vitamin E
1mg
9%

Vitamin B5
0.86mg
9%

Selenium
5µg
8%

Vitamin B1
0.09mg
6%

Vitamin K
5µg
5%

Vitamin C
4mg
5%

Vitamin B2
0.04mg
3%

Vitamin B3
0.38mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Winter and Summer Squash Curry Tacos

Joanne Eats Well with Others

Cherry Cream Pie

Taste of Home

Coconut Flour Double Chocolate Cookies

Cookie Madness

Veggie Tacos

Simply Recipes

Pumpkin Spice Popcorn

White Lights On Wednesday