Grilled Chicken With Pineapple Salsa

Grilled Chicken With Pineapple Salsa might be a good recipe to expand your main course recipe box. This recipe serves 1 and costs $10.2 per serving. One portion of this dish contains around 107g of protein, 14g of fat, and a total of 1328 calories. Only a few people made this recipe, and 2 would say it hit the spot. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and dairy free diet. If you have pineapple, honey, green onions, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so super spoonacular score of 21%. Similar recipes include Grilled Chicken With Pineapple Salsa, Jerk Chicken with Grilled Pineapple Salsa, and Grilled Chicken with Mango-Pineapple Salsa.

Servings: 1

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Make marinade of 1/3 cup lime juice, 1/3 cup olive oil, 1 teaspoon salt, and 1/4 teaspoon pepper.
2. Marinate chicken overnight. Combine salsa. Saute pineapple, mango, peppers, onions, and garlic. Add lime juice and honey and refrigerate (up to 24 hours).
3. Bring to room temperature to serve. Grill chicken breasts and serve with sauce and white rice.

 

Step by step:

1. Make marinade of 1/3 cup lime juice, 1/3 cup olive oil, 1 teaspoon salt, and 1/4 teaspoon pepper.Marinate chicken overnight.

2. Combine salsa.

3. Saute pineapple, mango, peppers, onions, and garlic.

4. Add lime juice and honey and refrigerate (up to 24 hours).Bring to room temperature to serve. Grill chicken breasts and serve with sauce and white rice.

Nutrition Information:

covered percent of daily need