Spiced Coffee Rubbed Steak for The Beef Checkoff #SundaySupper

Spiced Coffee Rubbed Steak for The Beef Checkoff #SundaySupper is a main course that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 422 calories, 44g of protein, and 25g of fat per serving. For $3.5 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. Several people made this recipe, and 104 would say it hit the spot. It is brought to you by Bobbis Kozy Kitchen. If you have pepper, flat iron steak, ground coffee, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 12 minutes. Overall, this recipe earns an excellent spoonacular score of 92%. If you like this recipe, take a look at these similar recipes: Curry Chili Rubbed Sirloin Steak #SundaySupper, Coffee Rubbed Steak, and Coffee Rubbed Steak.

Servings: 4

Preparation duration: 60 minutes

Cooking duration: 12 minutes

 

Ingredients:

2 tablespoons chile powder (recommend The Hatch Chile Store Red Chile Powder)

2 pounds flat iron steak

1/4 cup fresh ground coffee

2 tablespoons roasted ground cumin (recommend McCormick's)

Kosher salt

Fresh cracked black pepper

Equipment:

bowl

Cooking instruction summary:

In a small bowl, combine the cumin, chile powder, coffee, salt, and pepper.

 

Step by step:


1. In a small bowl, combine the cumin, chile powder, coffee, salt, and pepper.


Nutrition Information:

Quickview
421k Calories
44g Protein
25g Total Fat
3g Carbs
32% Health Score
Limit These
Calories
421k
21%

Fat
25g
39%

  Saturated Fat
9g
57%

Carbohydrates
3g
1%

  Sugar
0.36g
0%

Cholesterol
149mg
50%

Sodium
432mg
19%

Caffeine
8mg
3%

Get Enough Of These
Protein
44g
88%

Vitamin B12
11µg
191%

Zinc
15mg
106%

Selenium
68µg
98%

Vitamin B6
0.94mg
47%

Iron
8mg
45%

Phosphorus
444mg
44%

Vitamin B3
8mg
42%

Vitamin B2
0.56mg
33%

Vitamin A
1224IU
24%

Potassium
833mg
24%

Vitamin B5
2mg
22%

Vitamin B1
0.25mg
17%

Copper
0.34mg
17%

Magnesium
64mg
16%

Vitamin E
2mg
13%

Manganese
0.22mg
11%

Fiber
1g
7%

Vitamin K
5µg
6%

Calcium
55mg
6%

Folate
8µg
2%

covered percent of daily need
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Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

I was sitting on my own in a restaurant, when I saw a beautiful woman at another table. I sent her a bottle of the most expensive wine on the menu. She sent me a note, “I will not touch a drop of this wine unless you can assure me that you have seven inches in your pocket.” I wrote back, “Give me the wine. As gorgeous as you are, I'm not cutting off three inches for anyone.”.

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