Spiced Coffee Rubbed Steak for The Beef Checkoff #SundaySupper
Spiced Coffee Rubbed Steak for The Beef Checkoff #SundaySupper is a main course that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 422 calories, 44g of protein, and 25g of fat per serving. For $3.5 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. Several people made this recipe, and 104 would say it hit the spot. It is brought to you by Bobbis Kozy Kitchen. If you have pepper, flat iron steak, ground coffee, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 12 minutes. Overall, this recipe earns an excellent spoonacular score of 92%. If you like this recipe, take a look at these similar recipes: Curry Chili Rubbed Sirloin Steak #SundaySupper, Coffee Rubbed Steak, and Coffee Rubbed Steak.
Servings: 4
Preparation duration: 60 minutes
Cooking duration: 12 minutes
Ingredients:
2 tablespoons chile powder (recommend The Hatch Chile Store Red Chile Powder)
2 pounds flat iron steak
1/4 cup fresh ground coffee
2 tablespoons roasted ground cumin (recommend McCormick's)
Kosher salt
Fresh cracked black pepper
Equipment:
bowl
Cooking instruction summary:
In a small bowl, combine the cumin, chile powder, coffee, salt, and pepper.
Step by step:
1. In a small bowl, combine the cumin, chile powder, coffee, salt, and pepper.
Nutrition Information:
covered percent of daily need
