KK’s Chocolate Chip Cookie Pie

KK’s Chocolate Chip Cookie Pie might be just the dessert you are searching for. This recipe serves 8. One serving contains 549 calories, 6g of protein, and 32g of fat. For $1.03 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. This recipe is liked by 876 foodies and cooks. A mixture of butter, chocolate chips, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Add A Pinch. Overall, this recipe earns a not so tremendous spoonacular score of 31%. Try Chocolate Chip Cookie Pie, Chocolate Chip Cookie Pie, and Chocolate Chip Cookie Pie for similar recipes.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 35 minutes

 

Ingredients:

½ cup (1 stick) butter, melted

1 cup chocolate chips

2 eggs, lightly beaten

½ cup all-purpose flour

1 graham cracker crust

1 cup granulated sugar

1 cup pecans

pinch of salt

1 teaspoon vanilla

Equipment:

oven

Cooking instruction summary:

Preheat oven to 325 F.Mix together eggs, sugar, flour and vanilla until just well-combined. Stir in melted butter followed by chocolate chips and pecans. Pour mixture into graham cracker crust and place into oven. Bake 35-40 minutes, until pie has lightly browned and set in the center. Remove from the oven and allow to cool completely before serving.

 

Step by step:


1. Preheat oven to 325 F.

2. Mix together eggs, sugar, flour and vanilla until just well-combined. Stir in melted butter followed by chocolate chips and pecans.

3. Pour mixture into graham cracker crust and place into oven.

4. Bake 35-40 minutes, until pie has lightly browned and set in the center.

5. Remove from the oven and allow to cool completely before serving.


Nutrition Information:

Quickview
549k Calories
5g Protein
32g Total Fat
61g Carbs
2% Health Score
Limit These
Calories
549k
27%

Fat
32g
49%

  Saturated Fat
12g
80%

Carbohydrates
61g
21%

  Sugar
43g
48%

Cholesterol
74mg
25%

Sodium
237mg
10%

Get Enough Of These
Protein
5g
11%

Manganese
0.89mg
44%

Vitamin B1
0.19mg
12%

Copper
0.22mg
11%

Selenium
7µg
10%

Fiber
2g
10%

Iron
1mg
10%

Vitamin B2
0.16mg
9%

Vitamin A
471IU
9%

Phosphorus
92mg
9%

Folate
36µg
9%

Zinc
1mg
7%

Vitamin E
1mg
7%

Vitamin B3
1mg
7%

Vitamin K
6µg
6%

Magnesium
23mg
6%

Calcium
51mg
5%

Vitamin B5
0.36mg
4%

Vitamin B6
0.06mg
3%

Potassium
102mg
3%

Vitamin D
0.43µg
3%

Vitamin B12
0.12µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Almost-Famous Pumpkin Cheesecake
No Cream {Vegan} Caramel Sauce
Mini Meatloaf Sandwiches with Red Pepper Pesto
Pomegranate Bourbon Cocktail
Wisconsin Beer Brats
Chicken 'n' Peppers
No Bake Peanut Butter Nut Crunch Cookies
Smoked Salmon and Egg Salad Tartines
Dark Shadows Baileys Chocolate Cheesecake Brownies
Maple-Glazed Cinnamon Chip Bars
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

Why do waiters prefer elephants to flies? Have you ever heard anyone complaining of a elephant in their soup? .

Popular Recipes
Broccoli and Chickpea Rice Salad

Food and Spice

Coconut Flour Chicken Tenders – Paleo & Gluten Free

Low Carb Yum

Italian Wedding Soup II

Allrecipes

Churro Cream Puffs

The girl Who Ate Everything

Carrot-Ricotta Quiche

Vegetarian Times