Banana Nut Cookies

The recipe Banana Nut Cookies could satisfy your Southern craving in about 30 minutes. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 113 calories. For 12 cents per serving, you get a dessert that serves 24. 46 people were glad they tried this recipe. Head to the store and pick up baking soda, unsalted butter, cinnamon, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet. It is brought to you by 101 Cooking for Two. With a spoonacular score of 1%, this dish is very bad (but still fixable). Try Soft & Chewy Banana Nut Butter Cookies (vegan, no refined sugars & GF!) & Fave Five Friday: Good-For-You Cookies, Banana Nut Cookies, and Banana Nut Cookies for similar recipes.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 tsp baking soda

2 ripe bananas

1 cup chopped nuts or chocolate chips

½ tsp cinnamon

½ tsp nutmeg

a pinch of salt

1 cup sugar

½ cup unsalted butter

Equipment:

mixing bowl

stand mixer

ice cream scoop

baking paper

wire rack

oven

Cooking instruction summary:

Allow 1 stick (1/2 cup) of unsalted butter and 1 egg to rest to room temperature.In a mixing bowl add 1 stick (1/2 cup) unsalted butter at room temperature and 1 cup sugar. Cream together at high speed for a few minutes with a hand or stand mixer until becoming fluffy. Add one room temperature egg and whip a few for minutes.Mash 2 large bananas to make about 1 cup of “banana mush” and mix 1 tsp of baking soda and let set for a few minutes.Mix the banana into the butter. Mix well. Add 2 cups flour, 1 pinch of salt, and ½ tsp each of cinnamon, nutmeg, and cloves. As I said in the discussion, I would cut back the nutmeg and cloves to ¼ tsp.Add 1 cup chopped nuts or chocolate chips and mix.Prep 2 baking trays with parchment paper. I like a larger cookie so I used an ice cream scoop that make a larger cookie.Cook until edges are turning a bit darker brown. These large cookies took 15 minutes. A smaller cookie might take as little as 12 minutes. Allow to rest on the tray for 5 minutes after coming out of the oven before moving to cooling rack.

 

Step by step:


1. Allow 1 stick (1/2 cup) of unsalted butter and 1 egg to rest to room temperature.In a mixing bowl add 1 stick (1/2 cup) unsalted butter at room temperature and 1 cup sugar. Cream together at high speed for a few minutes with a hand or stand mixer until becoming fluffy.

2. Add one room temperature egg and whip a few for minutes.Mash 2 large bananas to make about 1 cup of “banana mush” and mix 1 tsp of baking soda and let set for a few minutes.

3. Mix the banana into the butter.

4. Mix well.

5. Add 2 cups flour, 1 pinch of salt, and ½ tsp each of cinnamon, nutmeg, and cloves. As I said in the discussion, I would cut back the nutmeg and cloves to ¼ tsp.

6. Add 1 cup chopped nuts or chocolate chips and mix.Prep 2 baking trays with parchment paper. I like a larger cookie so I used an ice cream scoop that make a larger cookie.Cook until edges are turning a bit darker brown. These large cookies took 15 minutes. A smaller cookie might take as little as 12 minutes. Allow to rest on the tray for 5 minutes after coming out of the oven before moving to cooling rack.


Nutrition Information:

Quickview
112k Calories
0.51g Protein
5g Total Fat
15g Carbs
0% Health Score
Limit These
Calories
112k
6%

Fat
5g
9%

  Saturated Fat
3g
22%

Carbohydrates
15g
5%

  Sugar
14g
16%

Cholesterol
11mg
4%

Sodium
59mg
3%

Get Enough Of These
Protein
0.51g
1%

Vitamin A
141IU
3%

Fiber
0.5g
2%

Manganese
0.04mg
2%

Vitamin B6
0.04mg
2%

Calcium
11mg
1%

Vitamin C
0.9mg
1%

Potassium
36mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

4-INGREDIENT BANANA COCONUT COOKIES | healthy samoas

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

Popular Recipes
Cobb Grilled Cheese and Friday Faves

Foodie Crush

Pão De Queijo (Brazilian Cheese Bread)

Life Made Simple

Dark Chocolate Cherry Cordial Cookies

It Bakes Me Happy

Eleven Madison Park Style Granola

Cookie Madness

Cooking with kids: Chocolate cornflake cakes

BBC Good Food