Cheesy Easter Shapes
The recipe Cheesy Easter Shapes can be made in around 30 minutes. This recipe serves 23. This hor d'oeuvre has 60 calories, 2g of protein, and 2g of fat per serving. For 44 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of colby monterey jack cheese, fresh parsley, pimento stuffed olives, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from BettyCrocker.com has 10 fans. It will be a hit at your Easter event. A few people really liked this Southern dish. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is rather bad. Similar recipes include Cinnamon Bread Shapes, Tofu Shapes with Hummus, and Perfect Sugar Cookies – Cut Out Christmas Shapes.
Servings: 23
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
1/4 cup finely shredded Colby-Monterey Jack cheese blend (1 oz)
Finely chopped fresh parsley, if desired
23 pimiento-stuffed olives, sliced
1 tablespoon ranch dressing and seasoning mix (from 1-oz package)
1 can (13.8 oz) refrigerated classic pizza crust
3 tablespoons mayonnaise or salad dressing
Equipment:
oven
cookie cutter
baking sheet
bowl
Cooking instruction summary:
1 Heat oven to 400F. Unroll dough on work surface; press into 14x10-inch rectangle. Cut 6 dough bunnies with 3 1/2 x 2-inch bunny-shaped cookie cutter and 17 dough flowers with 2-inch flower-shaped cookie cutter. Place shapes on ungreased cookie sheet. Discard dough scraps. 2 In small bowl, mix mayonnaise and dressing mix. Add cheese blend; mix well. 3 Spread each bunny dough shape with about 1 teaspoon mayonnaise mixture and each flower shape with 1/4 teaspoon mixture. Decorate with olive slices. Sprinkle with parsley. 4 Bake 6 to 8 minutes or until cheese is melted. Serve hot.
Step by step:
1. Heat oven to 400F. Unroll dough on work surface; press into 14x10-inch rectangle.
2. Cut 6 dough bunnies with 3 1/2 x 2-inch bunny-shaped cookie cutter and 17 dough flowers with 2-inch flower-shaped cookie cutter.
3. Place shapes on ungreased cookie sheet. Discard dough scraps.
4. In small bowl, mix mayonnaise and dressing mix.
5. Add cheese blend; mix well.
6. Spread each bunny dough shape with about 1 teaspoon mayonnaise mixture and each flower shape with 1/4 teaspoon mixture. Decorate with olive slices. Sprinkle with parsley.
7. Bake 6 to 8 minutes or until cheese is melted.
8. Serve hot.
Nutrition Information:
covered percent of daily need
