Stir Fried Cabbage and Tomatoes
Stir Fried Cabbage and Tomatoes could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe makes 2 servings with 97 calories, 4g of protein, and 1g of fat each. For 81 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Foodista has 6 fans. Head to the store and pick up salt, ketchup, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is super. If you like this recipe, take a look at these similar recipes: Cabbage Thoran (Kerala Style Stir-Fried Cabbage), Pan-Fried Striped Bass with Stir-Fried Tomatoes and Dill, and Stir Fried Cabbage.
Servings: 2
Ingredients:
1/2 Beijing cabbage, about 350g
2 medium Tomatoes, diced
2 gloves Garlic, chopped
1/2 tsp Salt
1/2 tsp Sugar
1 tbsp Ketchup
2-3 tbsp Water
Equipment:
wok
Cooking instruction summary:
Coarsely shred the cabbage and rinse well. Drain and set aside. Rinse tomatoes and dice, set aside. Heat wok with some oil to saute the garlic. Put in the cabbage and cook until soft, add a little water if necessary. Add diced tomatoes and seasoning with 2-3 tablespoons of water into it. Stir fry to combine and serve immediately.
Step by step:
1. Coarsely shred the cabbage and rinse well.
2. Drain and set aside.
3. Rinse tomatoes and dice, set aside.
4. Heat wok with some oil to saute the garlic. Put in the cabbage and cook until soft, add a little water if necessary.
5. Add diced tomatoes and seasoning with 2-3 tablespoons of water into it. Stir fry to combine and serve immediately.
Nutrition Information:
covered percent of daily need
