Pulled Pork Tacos with Sweet Chili Slaw
If you want to add more American recipes to your repertoire, Pulled Pork Tacos with Sweet Chili Slaw might be a recipe you should try. This gluten free recipe serves 4 and costs $6.74 per serving. One portion of this dish contains roughly 109g of protein, 45g of fat, and a total of 948 calories. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 8 hours. 44567 people have tried and liked this recipe. It is brought to you by How Sweet Eats. If you have avocado, beer, onion powder, and a few other ingredients on hand, you can make it. Several people really liked this main course. Overall, this recipe earns an awesome spoonacular score of 99%. Pulled Pork Tacos with Tropical Slaw, Pulled Pork Tacos with Chipotle Slaw, and Pulled Pork Tacos with Ginger Apple Slaw are very similar to this recipe.
Servings: 4
Ingredients:
1 avocado, chopped
8 ounces beer
cotija cheese, for crumbling
cilantro avocado cream
3 tablespoons chopped fresh cilantro
1/2 teaspoon garlic powder
3 tablespoons sour cream or greek yogurt
2 cups sliced green cabbage
1 lime, juiced
1 lime, juiced + zested
2 tablespoons olive oil
1 teaspoon onion powder
1 teaspoon pepper
4 pounds pork roast
1 teaspoon salt
1 teaspoon smoked paprika
3 tablespoons sweet chili sauce
a bunch of (4-inch) tortillas, for serving
Equipment:
frying pan
slow cooker
food processor
tongs
bowl
Cooking instruction summary:
Heat a large skillet over medium-high heat and add olive oil. Cover the pork with the salt, pepper, paprika, onion powder and garlic powder. Sear the pork on all sides just until it is golden brown, about 1 to 2 minutes per side. Remove the pork and place it in the crockpot. Pour your favorite beer over top, cover and cook for 8 hours on low. After 8 hours, remove the top and pull the pork apart with tongs or forks. I toss it well with the beer and then cover it and let it cook for another 15 minutes or so. You have to really toss the meat with the juice to combine everything. Taste the pork and season it additionally if desired.To make the slaw, add the cabbage to a large bowl. Toss it with the sweet chili sauce and the lime juice, adding in a pinch of salt. You can make this a few hours ahead of time and keep it in the fridge if desired.To make the avocado cream, add the avocado, lime juice and zest, sour cream or yogurt and the cilantro to a food processor. Blend until pureed and creamy. Assemble the tacos by adding some pork to each tortilla and covering it with a drizzle of the avocado cream. Add the slaw on top and crumble on a bit of cheese.
Step by step:
1. Heat a large skillet over medium-high heat and add olive oil. Cover the pork with the salt, pepper, paprika, onion powder and garlic powder. Sear the pork on all sides just until it is golden brown, about 1 to 2 minutes per side.
2. Remove the pork and place it in the crockpot.
3. Pour your favorite beer over top, cover and cook for 8 hours on low. After 8 hours, remove the top and pull the pork apart with tongs or forks. I toss it well with the beer and then cover it and let it cook for another 15 minutes or so. You have to really toss the meat with the juice to combine everything. Taste the pork and season it additionally if desired.To make the slaw, add the cabbage to a large bowl. Toss it with the sweet chili sauce and the lime juice, adding in a pinch of salt. You can make this a few hours ahead of time and keep it in the fridge if desired.To make the avocado cream, add the avocado, lime juice and zest, sour cream or yogurt and the cilantro to a food processor. Blend until pureed and creamy. Assemble the tacos by adding some pork to each tortilla and covering it with a drizzle of the avocado cream.
4. Add the slaw on top and crumble on a bit of cheese.
Nutrition Information:
covered percent of daily need
