Pulled Pork Tacos with Sweet Chili Slaw

If you want to add more American recipes to your repertoire, Pulled Pork Tacos with Sweet Chili Slaw might be a recipe you should try. This gluten free recipe serves 4 and costs $6.74 per serving. One portion of this dish contains roughly 109g of protein, 45g of fat, and a total of 948 calories. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 8 hours. 44567 people have tried and liked this recipe. It is brought to you by How Sweet Eats. If you have avocado, beer, onion powder, and a few other ingredients on hand, you can make it. Several people really liked this main course. Overall, this recipe earns an awesome spoonacular score of 99%. Pulled Pork Tacos with Tropical Slaw, Pulled Pork Tacos with Chipotle Slaw, and Pulled Pork Tacos with Ginger Apple Slaw are very similar to this recipe.

Servings: 4

 

Ingredients:

1 avocado, chopped

8 ounces beer

cotija cheese, for crumbling

cilantro avocado cream

3 tablespoons chopped fresh cilantro

1/2 teaspoon garlic powder

3 tablespoons sour cream or greek yogurt

2 cups sliced green cabbage

1 lime, juiced

1 lime, juiced + zested

2 tablespoons olive oil

1 teaspoon onion powder

1 teaspoon pepper

4 pounds pork roast

1 teaspoon salt

1 teaspoon smoked paprika

3 tablespoons sweet chili sauce

a bunch of (4-inch) tortillas, for serving

Equipment:

frying pan

slow cooker

food processor

tongs

bowl

Cooking instruction summary:

Heat a large skillet over medium-high heat and add olive oil. Cover the pork with the salt, pepper, paprika, onion powder and garlic powder. Sear the pork on all sides just until it is golden brown, about 1 to 2 minutes per side. Remove the pork and place it in the crockpot. Pour your favorite beer over top, cover and cook for 8 hours on low. After 8 hours, remove the top and pull the pork apart with tongs or forks. I toss it well with the beer and then cover it and let it cook for another 15 minutes or so. You have to really toss the meat with the juice to combine everything. Taste the pork and season it additionally if desired.To make the slaw, add the cabbage to a large bowl. Toss it with the sweet chili sauce and the lime juice, adding in a pinch of salt. You can make this a few hours ahead of time and keep it in the fridge if desired.To make the avocado cream, add the avocado, lime juice and zest, sour cream or yogurt and the cilantro to a food processor. Blend until pureed and creamy. Assemble the tacos by adding some pork to each tortilla and covering it with a drizzle of the avocado cream. Add the slaw on top and crumble on a bit of cheese.

 

Step by step:


1. Heat a large skillet over medium-high heat and add olive oil. Cover the pork with the salt, pepper, paprika, onion powder and garlic powder. Sear the pork on all sides just until it is golden brown, about 1 to 2 minutes per side.

2. Remove the pork and place it in the crockpot.

3. Pour your favorite beer over top, cover and cook for 8 hours on low. After 8 hours, remove the top and pull the pork apart with tongs or forks. I toss it well with the beer and then cover it and let it cook for another 15 minutes or so. You have to really toss the meat with the juice to combine everything. Taste the pork and season it additionally if desired.To make the slaw, add the cabbage to a large bowl. Toss it with the sweet chili sauce and the lime juice, adding in a pinch of salt. You can make this a few hours ahead of time and keep it in the fridge if desired.To make the avocado cream, add the avocado, lime juice and zest, sour cream or yogurt and the cilantro to a food processor. Blend until pureed and creamy. Assemble the tacos by adding some pork to each tortilla and covering it with a drizzle of the avocado cream.

4. Add the slaw on top and crumble on a bit of cheese.


Nutrition Information:

Quickview
948k Calories
109g Protein
44g Total Fat
19g Carbs
59% Health Score
Limit These
Calories
948k
47%

Fat
44g
69%

  Saturated Fat
15g
98%

Carbohydrates
19g
6%

  Sugar
9g
11%

Cholesterol
333mg
111%

Sodium
1291mg
56%

Alcohol
2g
12%

Get Enough Of These
Protein
109g
219%

Vitamin B6
3mg
189%

Selenium
132µg
189%

Vitamin B1
2mg
142%

Vitamin B3
27mg
139%

Phosphorus
1197mg
120%

Vitamin B2
1mg
74%

Zinc
9mg
64%

Potassium
2107mg
60%

Vitamin B12
2µg
49%

Vitamin B5
4mg
46%

Vitamin K
44µg
43%

Magnesium
152mg
38%

Vitamin C
22mg
27%

Calcium
223mg
22%

Vitamin E
3mg
21%

Copper
0.4mg
20%

Fiber
4g
19%

Iron
3mg
19%

Folate
72µg
18%

Vitamin A
731IU
15%

Vitamin D
2µg
14%

Manganese
0.26mg
13%

covered percent of daily need
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Concerned husband goes to see the family doctor and says, "I think my wife is deaf because she never hears me the first time I say something, in fact, I often have to repeat things over and over again." "Well," the doctor replies, "go home and tonight and stand about 15 feet from her and say something. If she doesn't reply, move about five feet closer and say it again. Keep doing this so we can get an idea about the severity of her deafness." Sure enough, the husband goes home and does exactly as instructed. He starts off about 15 feet from his wife in the kitchen and as she is chopping some vegetables, he says, "Honey, what's for dinner?" He gets no response. He moves about five feet closer and asks again. No reply. He moves five feet closer. Still no reply. He gets fed up and moves right behind her, about an inch away, and asks again, "Honey, what's for dinner?" She replies, "For the fourth time, vegetable stew!"

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