Cheesy Party Burgers (AKA Diamond Burgers)
Forget going out to eat or ordering takeout every time you crave American food. Try making Cheesy Party Burgers (AKA Diamond Burgers) at home. For $1.46 per serving, you get a main course that serves 12. One portion of this dish contains approximately 20g of protein, 22g of fat, and a total of 380 calories. 358450 people were impressed by this recipe. Head to the store and pick up smoked paprika, dinner yeast rolls, onion, and a few other things to make it today. It is brought to you by Kevin & Amanda. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a good spoonacular score of 68%. If you like this recipe, take a look at these similar recipes: Cheesy Party Burgers (AKA Diamond Burgers), Spinach and Feta Chicken Burgers (aka Spanakopita Burgers) with Grilled Halloumi, Roasted Red Peppers and a Spinach and Feta Sauce, and Burgers with Guacamole aka “The Beast”.
Servings: 12
Ingredients:
2 tablespoons Brown Sugar
½ cup (8 tablespoons) butter
12 slices cheddar cheese
1 teaspoon cumin
1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained
12 dinner rolls
3-4 cloves garlic, minced
1 pound lean ground beef
1 tablespoon mustard
1 teaspoon mustard powder
2 cups diced onion (about 1 whole onion)
1 teaspoon pepper
1 teaspoon salt
1 tablespoon sesame seeds
½ teaspoon smoked paprika
1 tablespoon Worcestershire sauce
Equipment:
baking pan
oven
stove
frying pan
sauce pan
Cooking instruction summary:
Preheat oven to 350 degrees F. Coat 9x13 baking dish with non-stick cooking spray.Place a large skillet on the stovetop over high heat. When the pan is very hot, add the beef and season with salt, pepper, cumin, mustard powder, and paprika. Add the onion and garlic, and cook, stirring occasionally, until beef is browned and onions are golden. Stir in drained tomatoes until well combined.Place bottom half of buns in prepared pan. Top with beef & sliced cheese. Finish off with the top half of the bun.Mix all the ingredients for the glaze in a sauce pan over medium heat until melted, smooth and combined. Pour over the buns.Bake at 350 degrees F for 25 minutes.
Step by step:
1. Preheat oven to 350 degrees F. Coat 9x13 baking dish with non-stick cooking spray.
2. Place a large skillet on the stovetop over high heat. When the pan is very hot, add the beef and season with salt, pepper, cumin, mustard powder, and paprika.
3. Add the onion and garlic, and cook, stirring occasionally, until beef is browned and onions are golden. Stir in drained tomatoes until well combined.
4. Place bottom half of buns in prepared pan. Top with beef & sliced cheese. Finish off with the top half of the bun.
5. Mix all the ingredients for the glaze in a sauce pan over medium heat until melted, smooth and combined.
6. Pour over the buns.
7. Bake at 350 degrees F for 25 minutes.
Nutrition Information:
covered percent of daily need
