Caprese Potato Salad

The recipe Caprese Potato Salad can be made in around 45 minutes. One portion of this dish contains roughly 8g of protein, 9g of fat, and a total of 213 calories. This recipe serves 4. For $1.53 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Plenty of people really liked this salad. It will be a hit at your The Fourth Of July event. 237 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Faithfully Gluten Free. A mixture of olive oil, basil leaves, tomato, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is solid. If you like this recipe, take a look at these similar recipes: Caprese Potato Salad, Caprese Pesto Potato Salad, and Insalata caprese all’americana (American-Style Caprese Salad).

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Prepare the Garlic Herb Oven/BBQ Ready packet according to package directions. When tossing the potatoes with the oil and seasoning packet, add 2 tablespoons balsamic vinegar. Cook on the grill for 35-45 minutes, or until the potatoes are easily pierced with a fork.While the potatoes are cooking, stir together the mozzarella cheese, tomato, basil, garlic, 1 tablespoon balsamic vinegar, 1 tablespoon olive oil, garlic, and salt and pepper. Let the flavours meld while the potatoes cook.When the potatoes are done cooking, you can remove them to a rimmed baking sheet, and let them cool before adding them to the tomato/mozzarella mixture, and eat the salad cold. Or add the hot potatoes directly to the mixture and eat it hot. Caprese Potato Salad is great with grilled chicken, steak, or salmon.

 

Step by step:

1. Prepare the Garlic Herb Oven/BBQ Ready packet according to package directions. When tossing the potatoes with the oil and seasoning packet, add 2 tablespoons balsamic vinegar. Cook on the grill for 35-45 minutes, or until the potatoes are easily pierced with a fork.While the potatoes are cooking, stir together the mozzarella cheese, tomato, basil, garlic, 1 tablespoon balsamic vinegar, 1 tablespoon olive oil, garlic, and salt and pepper.

2. Let the flavours meld while the potatoes cook.When the potatoes are done cooking, you can remove them to a rimmed baking sheet, and let them cool before adding them to the tomato/mozzarella mixture, and eat the salad cold. Or add the hot potatoes directly to the mixture and eat it hot. Caprese Potato Salad is great with grilled chicken, steak, or salmon.

Nutrition Information:

covered percent of daily need