Salsa Verde Chicken and Black Bean 3 Cheese Quesadilla
Salsa Verde Chicken and Black Bean 3 Cheese Quesadillan is a Mexican recipe that serves 4. For $2.93 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 900 calories, 53g of protein, and 56g of fat per serving. 436 people have made this recipe and would make it again. A mixture of shredded mozzarella cheese, burrito size tortillas, feta cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 15 minutes. It is brought to you by Picky Palate. Overall, this recipe earns an excellent spoonacular score of 92%. If you like this recipe, you might also like recipes such as Black Bean Enchiladas with Warm Salsa Verde, Mango, Black Bean & Goat Cheese Quesadilla, and Cheesy Black Bean Salsa Verde Egg Bake + An EGGstravaganzan Adventure.
Servings: 4
Ingredients:
1 cup black beans
4 burrito size tortillas
1/2 cup crumbled feta cheese
1/2 cup salsa verde salsa
2 cups shredded cheddar cheese
2 cups shredded cooked chicken
2 cups shredded mozzarella cheese
4 tablespoons unsalted butter
Equipment:
frying pan
mixing bowl
spatula
Cooking instruction summary:
Heat large skillet over medium heat. Place chicken and salsa verde into a medium mixing bowl, stirring to combine. Melt butter in skillet and add one tortilla at a time. Layer one half of tortilla with cheddar cheese, mozzarella, chicken mixture, black beans, feta, and additional cheddar and mozzarella. Fold tortilla over filled layer and press with spatula. Cook both sides until golden brown. Remove from heat and cut quesadillas in half. Serve hot with Progresso Light Santa Fe Chicken Soup.
Step by step:
1. Heat large skillet over medium heat.
2. Place chicken and salsa verde into a medium mixing bowl, stirring to combine. Melt butter in skillet and add one tortilla at a time. Layer one half of tortilla with cheddar cheese, mozzarella, chicken mixture, black beans, feta, and additional cheddar and mozzarella. Fold tortilla over filled layer and press with spatula. Cook both sides until golden brown.
3. Remove from heat and cut quesadillas in half.
4. Serve hot with Progresso Light Santa Fe Chicken Soup.
Nutrition Information:
covered percent of daily need
