Thumbprint Cookies

You can never have too many hor d'oeuvre recipes, so give Thumbprint Cookies a try. This recipe makes 24 servings with 114 calories, 2g of protein, and 7g of fat each. For 17 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up light brown sugar, jelly, kosher salt, and a few other things to make it today. This recipe from Shugary Sweets has 410 fans. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 22 minutes. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is not so tremendous. Thumbprint Cookies, Thumbprint Cookies, and Thumbprint Cookies are very similar to this recipe.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 12 minutes

 

Ingredients:

1/2 tsp almond extract

1 large egg, divided

1 cup all-purpose flour

3 Tbsp green jelly

3 Tbsp red jelly

1/4 tsp kosher salt

1/4 cup light brown sugar, packed

1 cup chopped peanuts

1/2 cup unsalted butter, softened

Equipment:

mixing bowl

whisk

bowl

baking paper

baking sheet

oven

Cooking instruction summary:

In a large mixing bowl, blend butter, sugar, egg yolk and almond extract. Add in flour and salt until completely combined. Shape dough into 1 inch balls. In a small bowl, whisk egg white until frothy. Place chopped nuts into a separate small bowl.Dip each ball into egg white then roll in nuts (pressing gently so they stick). Place on a parchment paper lined baking sheet. Using thumb, gently press the center of each cookie to make an indent. Place about a teaspoon of jelly into each indent.Bake in a 350 degree oven for 12-14 minutes, until nuts begin to brown. Cool completely. Store in airtight container at room temperature for about 5 days. ENJOY.

 

Step by step:


1. In a large mixing bowl, blend butter, sugar, egg yolk and almond extract.

2. Add in flour and salt until completely combined. Shape dough into 1 inch balls. In a small bowl, whisk egg white until frothy.

3. Place chopped nuts into a separate small bowl.Dip each ball into egg white then roll in nuts (pressing gently so they stick).

4. Place on a parchment paper lined baking sheet. Using thumb, gently press the center of each cookie to make an indent.

5. Place about a teaspoon of jelly into each indent.

6. Bake in a 350 degree oven for 12-14 minutes, until nuts begin to brown. Cool completely. Store in airtight container at room temperature for about 5 days. ENJOY.


Nutrition Information:

Quickview
113k Calories
2g Protein
7g Total Fat
10g Carbs
0% Health Score
Limit These
Calories
113k
6%

Fat
7g
11%

  Saturated Fat
2g
19%

Carbohydrates
10g
4%

  Sugar
4g
5%

Cholesterol
17mg
6%

Sodium
31mg
1%

Get Enough Of These
Protein
2g
5%

Manganese
0.2mg
10%

Folate
25µg
6%

Vitamin B3
1mg
6%

Vitamin B1
0.08mg
6%

Selenium
3µg
4%

Phosphorus
35mg
4%

Copper
0.07mg
4%

Magnesium
13mg
3%

Iron
0.56mg
3%

Fiber
0.77g
3%

Vitamin B2
0.05mg
3%

Vitamin A
129IU
3%

Potassium
61mg
2%

Vitamin B5
0.17mg
2%

Vitamin B6
0.03mg
1%

Zinc
0.2mg
1%

Calcium
12mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Thumbprint Cookies - Festive Christmas Cookie Recipe

 

Almond Thumbprint Cookies - Rossella's Cooking with Nonna

 

Perfect Thumbprint Cookies - Food Wishes

 

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Food Trivia

Pumpkin flowers are edible.

Food Joke

The local courtroom was packed as testimony began in the sentencing hearing of a woman convicted of murdering her husband of 20 years by poisoning his coffee. The defense attorney knew he had his work cut out for him trying to make his client appear more sympathetic to the Judge, especially since she had been so "matter-of-fact" about the whole thing all during the trial. "Mrs. Roth," he began, "was there any point that morning where you felt pity for your husband?" "Well... yeah... I guess..." she replied. "And when was that?" pressed the attorney. "Well...," she replied, "when he asked for his third cup."

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