Chocolate Ice Cream

If you have around 20 minutes to spend in the kitchen, Chocolate Ice Cream might be a tremendous gluten free recipe to try. This side dish has 1005 calories, 8g of protein, and 67g of fat per serving. This recipe serves 4. For $1.86 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is liked by 1410 foodies and cooks. It will be a hit at your Summer event. It is brought to you by Add A Pinch. If you have unsweetened cocoa powder, dark chocolate, milk chocolate, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is solid. Similar recipes include No-Ice-Cream-Maker Salted Caramel, Bourbon, Nutter Butter and Chocolate Chunk Ice Cream, Chunky Monkey Ice Cream (Bananan Ice cream with Walnuts and Chocolate Chunks), and Ben & Jerry’s Chocolate Ice Cream – you can have rich chocolaty ice cream at home.

Servings: 4

Preparation duration: 20 minutes

 

Ingredients:

4 ounces cream cheese, softened

¼ cup dark chocolate (at least 72% cacao), melted

1½ cups granulated sugar

¼ cup milk chocolate, melted

2 tablespoons chopped dark or milk chocolate, optional

3 tablespoons unsweetened cocoa powder

1 teaspoon vanilla

2 cups whipping cream

1 cup whole milk

Equipment:

microwave

bowl

ice cream machine

Cooking instruction summary:

Place dark chocolate and milk chocolate into a microwave safe bowl. Melt at 20 second intervals at 80% power in the microwave until able to stir the chocolate until smooth. Be careful not to overheat. Set aside and allow to cool.Combine whipping cream, milk, and cream cheese, mixing until smooth. Mix in sugar, cocoa powder, melted chocolate from earlier, and vanilla. If using optional chocolate pieces, stir them in as well.Pour into ice cream maker container and make according to ice cream maker directions.Once ice cream has churned, remove from the ice cream maker container and serve immediately as soft serve or place in an airtight container in the freezer for 1 hour to overnight for a firmer ice cream.

 

Step by step:


1. Place dark chocolate and milk chocolate into a microwave safe bowl. Melt at 20 second intervals at 80% power in the microwave until able to stir the chocolate until smooth. Be careful not to overheat. Set aside and allow to cool.

2. Combine whipping cream, milk, and cream cheese, mixing until smooth.

3. Mix in sugar, cocoa powder, melted chocolate from earlier, and vanilla. If using optional chocolate pieces, stir them in as well.

4. Pour into ice cream maker container and make according to ice cream maker directions.Once ice cream has churned, remove from the ice cream maker container and serve immediately as soft serve or place in an airtight container in the freezer for 1 hour to overnight for a firmer ice cream.


Nutrition Information:

Quickview
1004k Calories
8g Protein
67g Total Fat
100g Carbs
4% Health Score
Limit These
Calories
1004k
50%

Fat
67g
103%

  Saturated Fat
40g
254%

Carbohydrates
100g
34%

  Sugar
91g
101%

Cholesterol
200mg
67%

Sodium
169mg
7%

Alcohol
0.34g
2%

Caffeine
29mg
10%

Get Enough Of These
Protein
8g
17%

Vitamin A
2233IU
45%

Phosphorus
243mg
24%

Copper
0.47mg
24%

Manganese
0.46mg
23%

Magnesium
81mg
20%

Vitamin B2
0.35mg
20%

Calcium
192mg
19%

Iron
2mg
14%

Fiber
3g
14%

Vitamin D
1µg
12%

Potassium
400mg
11%

Zinc
1mg
10%

Vitamin E
1mg
10%

Vitamin B12
0.59µg
10%

Selenium
5µg
8%

Vitamin B5
0.76mg
8%

Vitamin K
6µg
7%

Vitamin B1
0.07mg
5%

Vitamin B6
0.08mg
4%

Folate
12µg
3%

Vitamin B3
0.47mg
2%

covered percent of daily need
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Food Trivia

Juicy Fruit and Wrigley’s Spearmint gums are more than 100 years old!

Food Joke

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