Chocolate Ice Cream

Via Add A Pinch

Chocolate Ice Cream

If you have around 20 minutes to spend in the kitchen, Chocolate Ice Cream might be a tremendous gluten free recipe to try. This side dish has 1005 calories, 8g of protein, and 67g of fat per serving. This recipe serves 4. For $1.86 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is liked by 1410 foodies and cooks. It will be a hit at your Summer event. It is brought to you by Add A Pinch. If you have unsweetened cocoa powder, dark chocolate, milk chocolate, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is solid. Similar recipes include No-Ice-Cream-Maker Salted Caramel, Bourbon, Nutter Butter and Chocolate Chunk Ice Cream, Chunky Monkey Ice Cream (Bananan Ice cream with Walnuts and Chocolate Chunks), and Ben & Jerry’s Chocolate Ice Cream – you can have rich chocolaty ice cream at home.

Servings: 4

Preparation duration: 20 minutes

Ingredients:

4 ounces cream cheese, softened

¼ cup dark chocolate (at least 72% cacao), melted

1½ cups granulated sugar

¼ cup milk chocolate, melted

2 tablespoons chopped dark or milk chocolate, optional

3 tablespoons unsweetened cocoa powder

1 teaspoon vanilla

2 cups whipping cream

1 cup whole milk

Equipment:

microwave

bowl

ice cream machine

Cooking instruction summary:

Place dark chocolate and milk chocolate into a microwave safe bowl. Melt at 20 second intervals at 80% power in the microwave until able to stir the chocolate until smooth. Be careful not to overheat. Set aside and allow to cool.Combine whipping cream, milk, and cream cheese, mixing until smooth. Mix in sugar, cocoa powder, melted chocolate from earlier, and vanilla. If using optional chocolate pieces, stir them in as well.Pour into ice cream maker container and make according to ice cream maker directions.Once ice cream has churned, remove from the ice cream maker container and serve immediately as soft serve or place in an airtight container in the freezer for 1 hour to overnight for a firmer ice cream.

Step by step:

1. Place dark chocolate and milk chocolate into a microwave safe bowl. Melt at 20 second intervals at 80% power in the microwave until able to stir the chocolate until smooth. Be careful not to overheat. Set aside and allow to cool.

2. Combine whipping cream, milk, and cream cheese, mixing until smooth.

3. Mix in sugar, cocoa powder, melted chocolate from earlier, and vanilla. If using optional chocolate pieces, stir them in as well.

4. Pour into ice cream maker container and make according to ice cream maker directions.Once ice cream has churned, remove from the ice cream maker container and serve immediately as soft serve or place in an airtight container in the freezer for 1 hour to overnight for a firmer ice cream.

Nutrition Information:

Quickview

1004k Calories

8g Protein

67g Total Fat

100g Carbs

4% Health Score

Limit These

Calories

1004k

50%

Fat

67g

103%

Saturated Fat

40g

254%

Carbohydrates

100g

34%

Sugar

91g

101%

Cholesterol

200mg

67%

Sodium

169mg

Alcohol

0.34g

Caffeine

29mg

10%

Get Enough Of These

Protein

17%

Vitamin A

2233IU

45%

Phosphorus

243mg

24%

Copper

0.47mg

24%

Manganese

0.46mg

23%

Magnesium

81mg

20%

Vitamin B2

0.35mg

20%

Calcium

192mg

19%

Iron

2mg

14%

Fiber

14%

Vitamin D

1µg

12%

Potassium

400mg

11%

Zinc

1mg

10%

Vitamin E

1mg

10%

Vitamin B12

0.59µg

10%

Selenium

5µg

Vitamin B5

0.76mg

Vitamin K

6µg

Vitamin B1

0.07mg

Vitamin B6

0.08mg

Folate

12µg

Vitamin B3

0.47mg

covered percent of daily need

Widget by spoonacular.com