Chocolate Ice Cream
If you have around 20 minutes to spend in the kitchen, Chocolate Ice Cream might be a tremendous gluten free recipe to try. This side dish has 1005 calories, 8g of protein, and 67g of fat per serving. This recipe serves 4. For $1.86 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is liked by 1410 foodies and cooks. It will be a hit at your Summer event. It is brought to you by Add A Pinch. If you have unsweetened cocoa powder, dark chocolate, milk chocolate, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is solid. Similar recipes include No-Ice-Cream-Maker Salted Caramel, Bourbon, Nutter Butter and Chocolate Chunk Ice Cream, Chunky Monkey Ice Cream (Bananan Ice cream with Walnuts and Chocolate Chunks), and Ben & Jerry’s Chocolate Ice Cream – you can have rich chocolaty ice cream at home.
Servings: 4
Preparation duration: 20 minutes
Ingredients:
4 ounces cream cheese, softened
¼ cup dark chocolate (at least 72% cacao), melted
1½ cups granulated sugar
¼ cup milk chocolate, melted
2 tablespoons chopped dark or milk chocolate, optional
3 tablespoons unsweetened cocoa powder
1 teaspoon vanilla
2 cups whipping cream
1 cup whole milk
Equipment:
microwave
bowl
ice cream machine
Cooking instruction summary:
Place dark chocolate and milk chocolate into a microwave safe bowl. Melt at 20 second intervals at 80% power in the microwave until able to stir the chocolate until smooth. Be careful not to overheat. Set aside and allow to cool.Combine whipping cream, milk, and cream cheese, mixing until smooth. Mix in sugar, cocoa powder, melted chocolate from earlier, and vanilla. If using optional chocolate pieces, stir them in as well.Pour into ice cream maker container and make according to ice cream maker directions.Once ice cream has churned, remove from the ice cream maker container and serve immediately as soft serve or place in an airtight container in the freezer for 1 hour to overnight for a firmer ice cream.
Step by step:
1. Place dark chocolate and milk chocolate into a microwave safe bowl. Melt at 20 second intervals at 80% power in the microwave until able to stir the chocolate until smooth. Be careful not to overheat. Set aside and allow to cool.
2. Combine whipping cream, milk, and cream cheese, mixing until smooth.
3. Mix in sugar, cocoa powder, melted chocolate from earlier, and vanilla. If using optional chocolate pieces, stir them in as well.
4. Pour into ice cream maker container and make according to ice cream maker directions.Once ice cream has churned, remove from the ice cream maker container and serve immediately as soft serve or place in an airtight container in the freezer for 1 hour to overnight for a firmer ice cream.
Nutrition Information:
covered percent of daily need
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