Sautéed Pork Medallions with Creamy Braised Fennel

Sautéed Pork Medallions with Creamy Braised Fennel could be just the gluten free and primal recipe you've been looking for. This main course has 304 calories, 26g of protein, and 20g of fat per serving. This recipe serves 4 and costs $1.48 per serving. 18 people have made this recipe and would make it again. If you have blue cheese, fennel bulb, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by My Gourmet Connection. Overall, this recipe earns a solid spoonacular score of 68%. Similar recipes include Pork Medallions with Sauteed Apples, Cider-Braised Pork Medallions, and Pork Medallions with Creamy Rosemary Mushrooms.

Servings: 4

 

Ingredients:

1 ounce blue cheese (about 1 tablespoon - see notes)

1 bulb fennel

1 clove garlic, very finely chopped

2 tablespoons heavy cream

1/2 cup low-sodium chicken broth

3 tablespoons olive oil, divided

1 lb pork tenderloin

Salt and freshly ground black pepper

Equipment:

Cooking instruction summary:

Preparation:Trim the pork tenderloin of any silver skin and fat, then cut it into 3/8-inch thick slices. Season the slices on both sides with salt and pepper and set aside.

 

Nutrition Information:

Quickview
303k Calories
26g Protein
19g Total Fat
5g Carbs
16% Health Score
Limit These
Calories
303k
15%

Fat
19g
30%

  Saturated Fat
5g
37%

Carbohydrates
5g
2%

  Sugar
0.09g
0%

Cholesterol
89mg
30%

Sodium
394mg
17%

Get Enough Of These
Protein
26g
53%

Vitamin B1
1mg
75%

Selenium
35µg
51%

Vitamin B6
0.92mg
46%

Vitamin B3
8mg
42%

Phosphorus
346mg
35%

Vitamin B2
0.45mg
26%

Potassium
740mg
21%

Zinc
2mg
17%

Vitamin E
1mg
12%

Vitamin B5
1mg
12%

Vitamin B12
0.72µg
12%

Magnesium
43mg
11%

Iron
1mg
9%

Vitamin C
7mg
9%

Calcium
80mg
8%

Copper
0.16mg
8%

Fiber
1g
7%

Manganese
0.14mg
7%

Vitamin K
6µg
6%

Vitamin A
245IU
5%

Folate
18µg
5%

Vitamin D
0.43µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Honey is made from nectar and bee vomit.

Food Joke

Every night, after dinner, a man took off for the local tavern. He spent the whole evening there, and arrived home very drunk around midnight each night. He always had trouble getting his key into the keyhole and getting the door opened. His wife, waiting up for him, would go to the door and let him in. Then she would proceed to yell and scream at him, for his constant nights out, and coming home in a drunken state. But, Harry continued his nightly routine. One day, the wife was talking to a friend about her husband's behavior, and was particularly distraught by it all. The friend listened to her, and then said, "Why don't you treat him a little differently, when he comes home? Instead of berating him, why don't you give him some loving words, and welcome him home with a kiss? He then might change his ways." The wife thought that might be a good idea. That night, Harry took off again, after dinner. And, about midnight, he arrived home, in his usual condition. His wife heard him at the door, and quickly went to it, and opened the door, and let Harry in. This time, instead of berating him, as she had always done, she took his arm, and led him into the living room. She sat him down in an easy chair, put his feet up on the ottoman and took his shoes off. Then she went behind him, and started to cuddle him a little. After a little while, she said to him, "It's pretty late, dear. I think we had better go upstairs to bed, now, don't you think?" At that, Harry replied, in his inebriated state, "I guess we might as well. I'll be getting in trouble with the stupid wife when I get home anyway!"

Popular Recipes
Beef Lo Mein

Foodnetwork

Aloo Baingan (Eggplant with Potatoes)

Spice Up the Curry

S’mores Dip (3 Ingredients)

Cooking Classy

Lemon, Garlic and Thyme Roast Chicken – Quick and Easy Method

foodista.com

Applesauce Cake

Foodista