Cranberry-Orange Pistachio Chip Cookies

Cranberry-Orange Pistachio Chip Cookies requires about 45 minutes from start to finish. One portion of this dish contains approximately 2g of protein, 9g of fat, and a total of 182 calories. For 28 cents per serving, you get a dessert that serves 30. This recipe is liked by 2 foodies and cooks. This recipe from Foodista requires flour, baking soda, nestlé® toll house® premier morsels, and butter. With a spoonacular score of 21%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Cranberry-Orange Pistachio Chip Cookies, Cranberry Pistachio Chip Cookies, and Cranberry Orange Chocolate Pistachio Cookies.

Servings: 30

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 375 F. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Fold in morsels, nuts, dried cranberries and orange peel. Drop by rounded tablespoonfuls onto parchment paper lined baking sheets. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

 

Step by step:

1. Preheat oven to 375 F.

2. Combine flour, baking soda and salt in small bowl.

3. Beat butter, granulated sugar, brown sugar and vanilla extract in large bowl until creamy.

4. Add eggs, one at a time, beating well after each addition.

5. Gradually beat in flour mixture.

6. Fold in morsels, nuts, dried cranberries and orange peel.

7. Drop by rounded tablespoonfuls onto parchment paper lined baking sheets.

8. Bake for 9 to 11 minutes or until golden brown.

9. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Information:

covered percent of daily need