From the Pantry: Creamy Mushroom Pasta

The recipe From the Pantry: Creamy Mushroom Pasta can be made in approximately 40 minutes. One portion of this dish contains approximately 18g of protein, 15g of fat, and a total of 458 calories. This recipe serves 4. For $1.65 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of bell pepper, bow tie pasta, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. 286 people have made this recipe and would make it again. It works well as a rather inexpensive main course. It is brought to you by Foodnetwork. Overall, this recipe earns an outstanding spoonacular score of 98%. creamy mushroom pasta , how to make creamy mushroom pasta, Pantry Mushroom Gravy, and Creamy Mushroom Pasta are very similar to this recipe.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 35 minutes

 

Ingredients:

Freshly ground black pepper

8 ounces bow tie pasta

1 tablespoon Dijon mustard

Dried dill, dried chives or dried parsley, for sprinkling

1 12-ounce can evaporated milk

2 tablespoons all-purpose flour

1 1/2 teaspoons granulated garlic

Kosher salt

1 cup low-sodium chicken broth

2 4.5-ounce jars sliced mushrooms, strained and rinsed

2 tablespoons olive oil

1/2 teaspoon sweet paprika, plus more for sprinkling

2 teaspoons sherry vinegar or white wine vinegar

1/2 teaspoon Worcestershire sauce

Equipment:

pot

frying pan

whisk

bowl

Cooking instruction summary:

Bring a large pot of salted water to a boil. Add the pasta, and cook according to package directions. Strain and set aside. Meanwhile, bring the evaporated milk, chicken broth, oil, flour, mustard, garlic, 3/4 teaspoon salt, Worcestershire and paprika to a boil in a large skillet. Reduce the heat and simmer, whisking constantly, until the sauce is just thicker than heavy cream, 8 to 10 minutes. Add the mushrooms, vinegar and several grinds of pepper, and simmer for 1 minute. Stir in the pasta. Divide among 4 shallow bowls, and sprinkle each with a little paprika, dill and pepper.

 

Step by step:


1. Bring a large pot of salted water to a boil.

2. Add the pasta, and cook according to package directions. Strain and set aside.

3. Meanwhile, bring the evaporated milk, chicken broth, oil, flour, mustard, garlic, 3/4 teaspoon salt, Worcestershire and paprika to a boil in a large skillet. Reduce the heat and simmer, whisking constantly, until the sauce is just thicker than heavy cream, 8 to 10 minutes.

4. Add the mushrooms, vinegar and several grinds of pepper, and simmer for 1 minute. Stir in the pasta. Divide among 4 shallow bowls, and sprinkle each with a little paprika, dill and pepper.


Nutrition Information:

Quickview
457k Calories
18g Protein
15g Total Fat
62g Carbs
54% Health Score
Limit These
Calories
457k
23%

Fat
15g
24%

  Saturated Fat
5g
33%

Carbohydrates
62g
21%

  Sugar
14g
16%

Cholesterol
24mg
8%

Sodium
364mg
16%

Get Enough Of These
Protein
18g
36%

Vitamin C
98mg
120%

Selenium
46µg
67%

Vitamin A
2720IU
54%

Vitamin B2
0.67mg
39%

Phosphorus
391mg
39%

Manganese
0.74mg
37%

Calcium
266mg
27%

Vitamin B3
5mg
26%

Potassium
863mg
25%

Vitamin B6
0.46mg
23%

Copper
0.45mg
22%

Vitamin B5
2mg
20%

Magnesium
74mg
19%

Fiber
4g
18%

Folate
69µg
17%

Vitamin E
2mg
17%

Vitamin B1
0.24mg
16%

Zinc
2mg
14%

Iron
2mg
14%

Vitamin K
8µg
8%

Vitamin B12
0.22µg
4%

Vitamin D
0.21µg
1%

covered percent of daily need
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Food Trivia

Eating an early dinner, or just skipping it altogether, may increase the amount of fat a person burns at night, a study found.

Food Joke

Surprise, surprise Rabbi Landau has always been secretly sad that he`s never been able to eat pork. So one day, he flies to a remote tropical Island and books into a hotel. “No one will find me here,” he said to himself. On the first evening, he goes to the best restaurant and orders the ‘roast pork special’. While he’s waiting, he hears someone call his name. Rabbi Landau looks up and sees one of his congregants walking towards his table. What unbelievably bad luck – the same time to visit the same restaurant on the same island! Just at that moment, the waiter puts on his table a whole roasted pig with an apple in its mouth and says, “Your special, sir.” Rabbi Landau looks up sheepishly at his congregant and says, "Would you believe it - you order an apple in this restaurant and look how they serve it!"

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