Indonesian Avocado Shake (Jus Alpukat)

Indonesian Avocado Shake (Jus Alpukat) requires roughly 10 minutes from start to finish. One serving contains 736 calories, 16g of protein, and 35g of fat. This recipe serves 4. For $2.08 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of salt, cocoa powder, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Several people made this recipe, and 997 would say it hit the spot. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Just as Delish. Overall, this recipe earns a spectacular spoonacular score of 96%. If you like this recipe, you might also like recipes such as Avocado Shake, Avocado Shake, and Avocado Shake.

Servings: 4

Preparation duration: 10 minutes

 

Ingredients:

3 ripe Avocados

50g Cocoa Powder

ice crushed as much as desired

300ml Milk

a pinch of Salt

100g Sugar (I use 60g brown sugar)

4- 5 tablespoon homemade Sweetened Condensed Milk

1 teaspoon Vanilla Extract

60ml Water

Equipment:

blender

pot

Cooking instruction summary:

Cut the avocados in half, take out the seed and scoop the flesh into the blender.Blend all ingredients, except chocolate syrup until smooth. Add more condensed milk to taste.In the serving glasses, pour chocolate syrup on the side of the glass and let it drip down. Then pour in the avocado blend. In a small pot, bring water and sugar to a boil and stir in cocoa, vanilla and salt until all of the solids have dissolved. Simmer until slightly thickened. Strain and cool to room temperature.Pour into squeeze bottles. Squeeze into milk to make chocolate milk or serve on your favorite ice cream.

 

Step by step:


1. Cut the avocados in half, take out the seed and scoop the flesh into the blender.Blend all ingredients, except chocolate syrup until smooth.

2. Add more condensed milk to taste.In the serving glasses, pour chocolate syrup on the side of the glass and let it drip down. Then pour in the avocado blend. In a small pot, bring water and sugar to a boil and stir in cocoa, vanilla and salt until all of the solids have dissolved. Simmer until slightly thickened. Strain and cool to room temperature.

3. Pour into squeeze bottles. Squeeze into milk to make chocolate milk or serve on your favorite ice cream.


Nutrition Information:

Quickview
Calories
Protein
Total Fat
Carbs
25% Health Score
Limit These
Calories
0%

Fat
0%

  Saturated Fat
0%

Carbohydrates
0%

  Sugar
0%

Cholesterol
0%

Sodium
0%

Get Enough Of These
Protein
0%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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