Vegetarian Broccoli-Cheese Pie

Vegetarian Broccoli-Cheese Pie is a side dish that serves 6. One serving contains 229 calories, 15g of protein, and 10g of fat. For $1.06 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. 372 people were impressed by this recipe. It is brought to you by Eating Well. Head to the store and pick up salt, onion, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Overall, this recipe earns an awesome spoonacular score of 81%. Similar recipes include Broccoli-Cheese Pie, Broccoli Cheese Pie, and Broccoli and Cheese Pie / Quiche.

Servings: 6

Preparation duration: 35 minutes

Cooking duration: 40 minutes

 

Ingredients:

2 cups cubed whole-wheat country bread (about 2 slices, crusts removed)

3 cups broccoli florets

2 tablespoons plain dry breadcrumbs

4 large eggs

1/2 teaspoon hot sauce, such as Tabasco

1 1/4 cups 1% milk

2 teaspoons extra-virgin olive oil

1 medium onion, chopped

1 cup grated Monterey Jack or part-skim mozzarella cheese (4 ounces)

Freshly ground pepper to taste

1/4 teaspoon salt, or to taste

Equipment:

pie form

oven

whisk

bowl

frying pan

Cooking instruction summary:

Preheat oven to 350F. Coat a 9-inch deep-dish pie pan (6-cup capacity) with cooking spray. Add breadcrumbs, tilting to coat bottom and sides.Whisk eggs, milk, hot sauce, salt and pepper in a large bowl. Add bread and stir to coat. Set aside in the refrigerator.Steam broccoli until just tender, 3 to 4 minutes. Refresh under cold water and drain well. Chop coarsely.Heat oil in a medium nonstick skillet over medium-high heat. Add onion; cook, stirring often, until softened and light golden, 3 to 5 minutes. Add the onion mixture and broccoli to the egg mixture; stir in cheese. Pour into the prepared pan, spreading evenly.Bake the pie until light golden and set, 45 to 50 minutes. Let cool slightly, cut into wedges and serve.

 

Step by step:


1. Preheat oven to 350F. Coat a 9-inch deep-dish pie pan (6-cup capacity) with cooking spray.

2. Add breadcrumbs, tilting to coat bottom and sides.

3. Whisk eggs, milk, hot sauce, salt and pepper in a large bowl.

4. Add bread and stir to coat. Set aside in the refrigerator.Steam broccoli until just tender, 3 to 4 minutes. Refresh under cold water and drain well. Chop coarsely.

5. Heat oil in a medium nonstick skillet over medium-high heat.

6. Add onion; cook, stirring often, until softened and light golden, 3 to 5 minutes.

7. Add the onion mixture and broccoli to the egg mixture; stir in cheese.

8. Pour into the prepared pan, spreading evenly.

9. Bake the pie until light golden and set, 45 to 50 minutes.

10. Let cool slightly, cut into wedges and serve.


Nutrition Information:

Quickview
410k Calories
21g Protein
12g Total Fat
53g Carbs
19% Health Score
Limit These
Calories
410k
21%

Fat
12g
19%

  Saturated Fat
4g
30%

Carbohydrates
53g
18%

  Sugar
12g
14%

Cholesterol
141mg
47%

Sodium
744mg
32%

Get Enough Of These
Protein
21g
42%

Vitamin C
137mg
167%

Vitamin A
2971IU
59%

Manganese
1mg
59%

Selenium
39µg
57%

Vitamin K
55µg
53%

Folate
156µg
39%

Vitamin B2
0.64mg
38%

Phosphorus
377mg
38%

Calcium
369mg
37%

Vitamin B1
0.52mg
35%

Vitamin B3
6mg
30%

Fiber
6g
26%

Vitamin B6
0.5mg
25%

Iron
4mg
24%

Vitamin B5
1mg
19%

Magnesium
71mg
18%

Potassium
607mg
17%

Zinc
2mg
17%

Vitamin E
2mg
15%

Vitamin B12
0.69µg
12%

Copper
0.22mg
11%

Vitamin D
1µg
9%

covered percent of daily need
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