Cherry Chocolate Chip Brownies
Cherry Chocolate Chip Brownies requires about 55 minutes from start to finish. This recipe serves 13 and costs 77 cents per serving. One serving contains 455 calories, 6g of protein, and 22g of fat. 527 people were impressed by this recipe. It works well as a side dish. It is brought to you by Nutmeg Nanny. Many people really liked this American dish. If you have salt, cherry, unsalted butter, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is rather bad. If you like this recipe, take a look at these similar recipes: Cherry Chocolate Chip Brownies, Cherry White Chip Brownies, and 10 Pound Cherry Challenge: Cherry Chocolate Chip Ice Cream.
Servings: 13
Preparation duration: 20 minutes
Cooking duration: 35 minutes
Ingredients:
1 1/3 cups all purpose flour
1/2 cup cherry flavored chips
1/3 cup light corn syrup
5 large eggs
1/2 teaspoon salt
1/2 cup semisweet chocolate chips
2 1/2 cup sugar
12 tablespoons unsalted butter
6 ounces unsweetened baking chocolate
2 teaspoons vanilla extract
Equipment:
mixing bowl
sauce pan
tart form
oven
frying pan
toothpicks
Cooking instruction summary:
In a medium-sized saucepan, melt the chocolate and butter together over low heat. Set aside to cool slightly.In a large mixing bowl, beat the eggs, vanilla, salt, sugar, and corn syrup together until light and fluffy, which takes a few minutes.Preheat the oven to 375 degrees and lightly grease a 9x13 inch pan, or a 9 inch tart pan.Stir the flour into the chocolate and butter mixture. Fold the chocolate batter into the egg mixture, stirring to combine. Stir in semisweet and cherry chips.Spread the batter in the pan. Bake the brownies for 35 minutes, the top should be crisp, but a toothpick inserted in the center will come out coated with chocolate. Remove the brownies from the oven, and let them cool for several hours before cutting.
Step by step:
1. In a medium-sized saucepan, melt the chocolate and butter together over low heat. Set aside to cool slightly.In a large mixing bowl, beat the eggs, vanilla, salt, sugar, and corn syrup together until light and fluffy, which takes a few minutes.Preheat the oven to 375 degrees and lightly grease a 9x13 inch pan, or a 9 inch tart pan.Stir the flour into the chocolate and butter mixture. Fold the chocolate batter into the egg mixture, stirring to combine. Stir in semisweet and cherry chips.
2. Spread the batter in the pan.
3. Bake the brownies for 35 minutes, the top should be crisp, but a toothpick inserted in the center will come out coated with chocolate.
4. Remove the brownies from the oven, and let them cool for several hours before cutting.
Nutrition Information:
covered percent of daily need
