Ground Turkey Stuffed Peppers
Ground Turkey Stuffed Peppers might be a good recipe to expand your main course collection. This recipe serves 4 and costs $3.06 per serving. Watching your figure? This gluten free recipe has 486 calories, 34g of protein, and 17g of fat per serving. This recipe from spoonacular user jcartmell71 requires dried parsley, onion, worcestershire sauce, and canned tomatoes. 112 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a spectacular spoonacular score of 93%. Similar recipes include Ground Turkey Stuffed Peppers, Ground Turkey Stuffed Peppers, and Ground Turkey Stuffed Peppers.
Servings: 4
Ingredients:
4 bell peppers (choose your favorite color!)
1 tsp black pepper
1 (8oz) can tomato sauce
1 (8oz) can diced tomatoes
2 tbsp dried parsley
2 eggs
1 tbsp minced garlic
1/2 lb ground beef
1/2 lb ground turkey
1 onion, diced
1/4 cup grated parmesan cheese
1/2 cup uncooked rice
1 heaping tbsp sugar
1 (8oz) can tomato soup
1 tbsp Worcestershire sauce
Equipment:
slow cooker
stove
pot
Cooking instruction summary:
- Cook rice then knead it together with remaining filling ingredients. Cut tops off peppers and fill each one. Place in your slow cooker or a large stove-top pot. Mix together sauce ingredients. Top each stuffed pepper with sauce and pour remaining sauce all around the stuffed peppers. Cook on medium/low for about an hour. Top with grated parmesan cheese and a little parsley for looks and serve warm.
Step by step:
1. Cook rice then knead it together with remaining filling ingredients.
2. Cut tops off peppers and fill each one.
3. Place in your slow cooker or a large stove-top pot.
4. Mix together sauce ingredients. Top each stuffed pepper with sauce and pour remaining sauce all around the stuffed peppers. Cook on medium/low for about an hour. Top with grated parmesan cheese and a little parsley for looks and serve warm.
Nutrition Information:
covered percent of daily need
