Roasted Za’atar Sweet Potatoes with Couscous

Need a lacto ovo vegetarian beverage? Roasted Za’atar Sweet Potatoes with Couscous could be a great recipe to try. This recipe makes 2 servings with 292 calories, 12g of protein, and 9g of fat each. For $1.01 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Naturally Ella has 18 fans. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of cooked couscous, olive oil, shallot, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 78%, which is pretty good. Try Israeli Power Salad with Za’atar Roasted Sweet Potatoes, Couscous Bowls with Za’atar Chickpeas and Roasted Cauliflower, and Za'atar-Roasted Chicken Tenders & Vegetables with Couscous for similar recipes.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 cups cooked couscous

1 tablespoon lemon juice

½ teaspoon lemon zest

4 teaspoons olive oil

1 shallot, diced

½ cup whole milk greek yogurt

1 tablespoon za'atar

2 cups ¼" cubed sweet potato

Equipment:

oven

Cooking instruction summary:

Preheat oven to 400.Toss the sweet potatoes and shallots with 2 teaspoons. Roast for 25 minutes until tender and starting to brown. Remove from oven, sprinkle za'tar and remaining 2 teaspoons olive oil over the sweet potatoes, stir until everything is well combined, and return to the oven for 5 minutes.While sweet potatoes are cooking, stir together the greek yogurt, lemon juice, and lemon zest.Serve sweet potatoes with a healthy scoop of couscous and lemon yogurt.

 

Step by step:


1. Preheat oven to 400.Toss the sweet potatoes and shallots with 2 teaspoons. Roast for 25 minutes until tender and starting to brown.

2. Remove from oven, sprinkle za'tar and remaining 2 teaspoons olive oil over the sweet potatoes, stir until everything is well combined, and return to the oven for 5 minutes.While sweet potatoes are cooking, stir together the greek yogurt, lemon juice, and lemon zest.

3. Serve sweet potatoes with a healthy scoop of couscous and lemon yogurt.


Nutrition Information:

Quickview
292k Calories
11g Protein
8g Total Fat
42g Carbs
20% Health Score
Limit These
Calories
292k
15%

Fat
8g
13%

  Saturated Fat
1g
8%

Carbohydrates
42g
14%

  Sugar
3g
3%

Cholesterol
2mg
1%

Sodium
28mg
1%

Get Enough Of These
Protein
11g
23%

Selenium
48µg
69%

Vitamin K
39µg
38%

Iron
3mg
18%

Manganese
0.33mg
17%

Fiber
3g
14%

Phosphorus
114mg
11%

Vitamin B2
0.19mg
11%

Calcium
111mg
11%

Vitamin E
1mg
10%

Folate
38µg
10%

Vitamin B3
1mg
9%

Vitamin B1
0.13mg
9%

Vitamin B6
0.17mg
9%

Vitamin B5
0.8mg
8%

Vitamin C
5mg
7%

Potassium
228mg
7%

Magnesium
25mg
6%

Vitamin B12
0.38µg
6%

Zinc
0.85mg
6%

Copper
0.1mg
5%

Vitamin A
79IU
2%

covered percent of daily need
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Food Trivia

Juicy Fruit and Wrigley’s Spearmint gums are more than 100 years old!

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