Baked Glazed Chocolate Donuts

The recipe Baked Glazed Chocolate Donuts can be made in about 45 minutes. This recipe makes 6 servings with 256 calories, 4g of protein, and 9g of fat each. For 43 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is liked by 3354 foodies and cooks. If you have unsalted butter, sugar, unsweetened cocoa powder, and a few other ingredients on hand, you can make it. Plenty of people really liked this breakfast. It is brought to you by The Faux Martha. With a spoonacular score of 19%, this dish is not so excellent. Try Chocolate glazed baked donuts, Baked Chocolate Glazed Donuts, and Baked Chocolate Glazed Donuts for similar recipes.

Servings: 6

 

Ingredients:

1/2 tsp. baking soda

1 large egg

3 tbsp. half & half (or milk)

2 tbsp. honey

1/3 c. + 1 tbsp. milk

1/8 tsp. nutmeg

3/4 c. powdered sugar

1/4 tsp. sea salt

dash of sea salt

1/4 c. sugar

Glaze

1/2 c. unbleached all-purpose flour

3 tbsp. unsalted butter, melted

1/4 c. unsweetened cocoa powder

1 tsp. vinegar

1/4 c. white whole wheat flour

Equipment:

whisk

bowl

oven

frying pan

wire rack

Cooking instruction summary:

Preheat oven to 400 degrees.In a small bowl, mix together milk and vinegar. Allow to sit for about 5 minutes to curdle. Melt butter in a small bowl and set aside to cool.Meanwhile, sift together flours, cocoa, baking soda, sea salt, and nutmeg in a large bowl. Set aside.Into the cooled butter, whisk in sugar, honey, and egg until evenly combined. Add in curdled milk. [Side note, dip honey measuring utensil in the melted butter first for easy honey removal.]Whisk together wet and dry ingredients until just combined. Over-mixing will create a dense donut.Spray donut pan. Add batter to a piping bag and pipe evenly into the pan (about 2/3 full). You will have a little extra batter. Make a couple donut holes or mini donuts. Bake for 7 minutes. Allow to cool 1 minute before turning pan over to remove donuts onto a cooling rack.Meanwhile, make glaze. In a flat-bottomed bowl, whisk together half and half and powdered sugar until smooth.Once donuts have cooled completely, about 15-20 minutes, dunk in glaze, flipping to cover the entire donut. Place on cooling rack (with something underneath to catch the drippings) and allow to dry, about 30 minutes. Serve. (If you have extra glaze, I sometimes give it a double dunk, allowing dry time between each.) Best served same day. If storing leftovers, lightly cover if at all.

 

Step by step:


1. Preheat oven to 400 degrees.In a small bowl, mix together milk and vinegar. Allow to sit for about 5 minutes to curdle. Melt butter in a small bowl and set aside to cool.Meanwhile, sift together flours, cocoa, baking soda, sea salt, and nutmeg in a large bowl. Set aside.Into the cooled butter, whisk in sugar, honey, and egg until evenly combined.

2. Add in curdled milk. [Side note, dip honey measuring utensil in the melted butter first for easy honey removal.]

3. Whisk together wet and dry ingredients until just combined. Over-mixing will create a dense donut.Spray donut pan.

4. Add batter to a piping bag and pipe evenly into the pan (about 2/3 full). You will have a little extra batter. Make a couple donut holes or mini donuts.

5. Bake for 7 minutes. Allow to cool 1 minute before turning pan over to remove donuts onto a cooling rack.Meanwhile, make glaze. In a flat-bottomed bowl, whisk together half and half and powdered sugar until smooth.Once donuts have cooled completely, about 15-20 minutes, dunk in glaze, flipping to cover the entire donut.

6. Place on cooling rack (with something underneath to catch the drippings) and allow to dry, about 30 minutes.

7. Serve. (If you have extra glaze, I sometimes give it a double dunk, allowing dry time between each.) Best served same day. If storing leftovers, lightly cover if at all.


Nutrition Information:

Quickview
257k Calories
4g Protein
8g Total Fat
43g Carbs
1% Health Score
Limit These
Calories
257k
13%

Fat
8g
13%

  Saturated Fat
5g
31%

Carbohydrates
43g
15%

  Sugar
29g
33%

Cholesterol
50mg
17%

Sodium
231mg
10%

Caffeine
8mg
3%

Get Enough Of These
Protein
4g
9%

Manganese
0.23mg
12%

Selenium
8µg
12%

Copper
0.17mg
9%

Fiber
1g
8%

Phosphorus
73mg
7%

Magnesium
23mg
6%

Vitamin B2
0.1mg
6%

Vitamin A
271IU
5%

Iron
0.91mg
5%

Calcium
39mg
4%

Zinc
0.55mg
4%

Potassium
115mg
3%

Vitamin D
0.46µg
3%

Vitamin B12
0.17µg
3%

Vitamin B5
0.27mg
3%

Folate
9µg
2%

Vitamin E
0.33mg
2%

Vitamin B6
0.03mg
2%

Vitamin B1
0.02mg
2%

Vitamin B3
0.22mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Cornflakes have more genes than people do.

Food Joke

Now that Uday & Qusay have been eliminated, a lot of their lesser-known family members are coming to the attention of American authorities. Among the brothers are: Sooflay ...the restaurateur Guday... the half-Australian brother Huray... the sports fanatic Begay...the gay brother Kuntay & Kintay...the twins from the African mother Sayhay...the baseball player Ojay...the stalker / murderer Gulay...the singer / entertainer Ebay...the Internet czar Biliray...the country music star Ecksray...the radiologist Puray...the blender factory owner Regay...the half-Jamaican brother Tupay...the one with bad hair And the sisters are: Pusay...the 'loose' 22 yr. old Lattay...the coffee shop owner Bufay...the 300 pound sister Dushay...the clean sister Phayray...the zoo worker in the gorilla house Sapheway...the grocery store owner Ollay...the half-Mexican sister Gudlay...the prostitute.

Popular Recipes
Spicy Wasabi Trail Mix

Hummusapien

Mixed Beans with Peanuts, Ginger, and Lime

Epicurious

Curried Apple Soup

Taste of Home

Crunchy Caprese Bites

I Wash You Dry

BBQ Chicken Salad with Creamy BBQ Cilantro Lime Dressing

Erins Food Files