Baked Glazed Chocolate Donuts

The recipe Baked Glazed Chocolate Donuts can be made in about 45 minutes. This recipe makes 6 servings with 256 calories, 4g of protein, and 9g of fat each. For 43 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is liked by 3354 foodies and cooks. If you have unsalted butter, sugar, unsweetened cocoa powder, and a few other ingredients on hand, you can make it. Plenty of people really liked this breakfast. It is brought to you by The Faux Martha. With a spoonacular score of 19%, this dish is not so excellent. Try Chocolate glazed baked donuts, Baked Chocolate Glazed Donuts, and Baked Chocolate Glazed Donuts for similar recipes.

Servings: 6

 

Ingredients:

1/2 tsp. baking soda

1 large egg

3 tbsp. half & half (or milk)

2 tbsp. honey

1/3 c. + 1 tbsp. milk

1/8 tsp. nutmeg

3/4 c. powdered sugar

1/4 tsp. sea salt

dash of sea salt

1/4 c. sugar

Glaze

1/2 c. unbleached all-purpose flour

3 tbsp. unsalted butter, melted

1/4 c. unsweetened cocoa powder

1 tsp. vinegar

1/4 c. white whole wheat flour

Equipment:

whisk

bowl

oven

frying pan

wire rack

Cooking instruction summary:

Preheat oven to 400 degrees.In a small bowl, mix together milk and vinegar. Allow to sit for about 5 minutes to curdle. Melt butter in a small bowl and set aside to cool.Meanwhile, sift together flours, cocoa, baking soda, sea salt, and nutmeg in a large bowl. Set aside.Into the cooled butter, whisk in sugar, honey, and egg until evenly combined. Add in curdled milk. [Side note, dip honey measuring utensil in the melted butter first for easy honey removal.]Whisk together wet and dry ingredients until just combined. Over-mixing will create a dense donut.Spray donut pan. Add batter to a piping bag and pipe evenly into the pan (about 2/3 full). You will have a little extra batter. Make a couple donut holes or mini donuts. Bake for 7 minutes. Allow to cool 1 minute before turning pan over to remove donuts onto a cooling rack.Meanwhile, make glaze. In a flat-bottomed bowl, whisk together half and half and powdered sugar until smooth.Once donuts have cooled completely, about 15-20 minutes, dunk in glaze, flipping to cover the entire donut. Place on cooling rack (with something underneath to catch the drippings) and allow to dry, about 30 minutes. Serve. (If you have extra glaze, I sometimes give it a double dunk, allowing dry time between each.) Best served same day. If storing leftovers, lightly cover if at all.

 

Step by step:


1. Preheat oven to 400 degrees.In a small bowl, mix together milk and vinegar. Allow to sit for about 5 minutes to curdle. Melt butter in a small bowl and set aside to cool.Meanwhile, sift together flours, cocoa, baking soda, sea salt, and nutmeg in a large bowl. Set aside.Into the cooled butter, whisk in sugar, honey, and egg until evenly combined.

2. Add in curdled milk. [Side note, dip honey measuring utensil in the melted butter first for easy honey removal.]

3. Whisk together wet and dry ingredients until just combined. Over-mixing will create a dense donut.Spray donut pan.

4. Add batter to a piping bag and pipe evenly into the pan (about 2/3 full). You will have a little extra batter. Make a couple donut holes or mini donuts.

5. Bake for 7 minutes. Allow to cool 1 minute before turning pan over to remove donuts onto a cooling rack.Meanwhile, make glaze. In a flat-bottomed bowl, whisk together half and half and powdered sugar until smooth.Once donuts have cooled completely, about 15-20 minutes, dunk in glaze, flipping to cover the entire donut.

6. Place on cooling rack (with something underneath to catch the drippings) and allow to dry, about 30 minutes.

7. Serve. (If you have extra glaze, I sometimes give it a double dunk, allowing dry time between each.) Best served same day. If storing leftovers, lightly cover if at all.


Nutrition Information:

Quickview
257k Calories
4g Protein
8g Total Fat
43g Carbs
1% Health Score
Limit These
Calories
257k
13%

Fat
8g
13%

  Saturated Fat
5g
31%

Carbohydrates
43g
15%

  Sugar
29g
33%

Cholesterol
50mg
17%

Sodium
231mg
10%

Caffeine
8mg
3%

Get Enough Of These
Protein
4g
9%

Manganese
0.23mg
12%

Selenium
8µg
12%

Copper
0.17mg
9%

Fiber
1g
8%

Phosphorus
73mg
7%

Magnesium
23mg
6%

Vitamin B2
0.1mg
6%

Vitamin A
271IU
5%

Iron
0.91mg
5%

Calcium
39mg
4%

Zinc
0.55mg
4%

Potassium
115mg
3%

Vitamin D
0.46µg
3%

Vitamin B12
0.17µg
3%

Vitamin B5
0.27mg
3%

Folate
9µg
2%

Vitamin E
0.33mg
2%

Vitamin B6
0.03mg
2%

Vitamin B1
0.02mg
2%

Vitamin B3
0.22mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The average hot dog is consumed in 6 bites.

Food Joke

Some daze I just can't seem to focus. Old people shouldn't eat health foods. They need all the preservatives they can get A plastic surgeon's office the only place where no one gets offended when you pick your nose! I used to go to an origami class, until it folded. Today everyone wants instant gratification, no matter how long it takes. If a parsley farmer is sued, can they garnish his wages? You can lead a horse to water, but, a pencil must be lead. For Rent: 6 room hated apartment. You have two choices in life: you can stay single and be miserable, or get married and wish you were dead. Have you heard that Revlon and Maibelene have agreed to make-up. Every morning is the dawn of a new error.

Popular Recipes
PERSIAN LAYERED CHICKEN AND RICE WITH YOGURT (Tachin Joojeh)

Panning The Globe

Drunken pork with mango salsa

Casaveneracion

How to Make the Best Crock Pot Roast

Pink When

Chocolate Pots de Creme

Closet Cooking

Chai Spice Granola

Bakerita