Spiced Apple Cider
The recipe Spiced Apple Cider can be made in approximately 45 minutes. For 41 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 94 calories, 0g of protein, and 0g of fat. This recipe serves 6. This recipe from Foodista has 2 fans. Head to the store and pick up allspice, maple syrup, ginger, and a few other things to make it today. It works well as a beverage. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 2%, which is very bad (but still fixable). If you like this recipe, you might also like recipes such as Loaded Apple Cider Oatmeal Muffins with Brown Butter Apple Cider Glaze, Apple Cider Pork with Red Cabbage and Oak Aged Apple Cider 5, and Apple Cider Pecan Cookie Cake with Apple Cider Buttercream Frosting.
Servings: 6
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
¼ Tsp. allspice
4 cups freshly pressed apple juice (not from concentrate)
2 cinnamon sticks
1 inch piece of ginger, sliced
1 Tbsp. maple syrup (optional)
1/8 Tsp. nutmeg
½ orange, sliced into discs
1 cup water
Equipment:
cheesecloth
pot
Cooking instruction summary:
- In a large non reactive pot, combine all ingredients. Bring to a boil over medium high heat. Boil for about 5 minutes.
- Cover pot, reduce heat and simmer for 30-40 minutes.
- Line a collander with cheesecloth and strain the cider.
- Serve warm. Spike with dark rum if its been one of those days.
Step by step:
1. In a large non reactive pot, combine all ingredients. Bring to a boil over medium high heat. Boil for about 5 minutes.Cover pot, reduce heat and simmer for 30-40 minutes.Line a collander with cheesecloth and strain the cider.
2. Serve warm. Spike with dark rum if its been one of those days.
Nutrition Information:
covered percent of daily need
