Garland sausage roll slice

Garland sausage roll slice might be a good recipe to expand your hor d'oeuvre recipe box. For $2.19 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 688 calories, 22g of protein, and 49g of fat per serving. This recipe serves 8. It is brought to you by BBC Good Food. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you have quail eggs, wholegrain mustard, flat-leaf parsley, and a few other ingredients on hand, you can make it. 48 people were glad they tried this recipe. With a spoonacular score of 60%, this dish is pretty good. Try Garland Of Spring Vegetables, Royal Garland Fizz, and Judy Garland’s Favorite Salad for similar recipes.

Servings: 8

Preparation duration: 35 minutes

Cooking duration: 40 minutes

 

Ingredients:

1 Bramley apple, peeled and grated

50g fresh breadcrumbs

1 egg, beaten

small bunch flat-leaf parsley, leaves chopped

1cm thick slice of ham, cut into small chunks

1 small onion, grated

500g pack all-butter puff pastry

18 quail eggs

650g Cumberland sausages, split and squeezed

shake of Tabasco sauce

wholegrain mustard, to serve

Equipment:

bowl

oven

baking sheet

knife

Cooking instruction summary:

Boil eggs for 2½ mins, then cool slightlybefore peeling and trimming each end.Heat oven to 220C/200C fan/gas 7.In a bowl, mix together the sausagemeatgrated onion, apple, parsley, Tabasco,ham and breadcrumbs. Roll the pastryout to a rectangle about 25 x 35cm,carefully lift onto a baking sheet andbrush all over with beaten egg.Press two-thirds of the sausage mixalong one of the long sides of the pastry,leaving 2cm pastry free on one side forsealing, and half of the pastry empty onthe other side for folding over later. Pressa line down the middle of the meat withyour finger, then lay the eggs along it,trimmed end to trimmed end. Press overthe rest of the sausagemeat. Fold thepastry over the sausage and press theedges together, before trimming witha knife and sealing well by pressing theedges with a fork.Brush all over withmore egg and bake for 40 mins untilgolden. Leave to cool, then slice and servewith mustard. Can be made 1 day ahead.

 

Step by step:


1. Boil eggs for 2½ mins, then cool slightlybefore peeling and trimming each end.

2. Heat oven to 220C/200C fan/gas 7.In a bowl, mix together the sausagemeatgrated onion, apple, parsley, Tabasco,ham and breadcrumbs.

3. Roll the pastryout to a rectangle about 25 x 35cm,carefully lift onto a baking sheet andbrush all over with beaten egg.Press two-thirds of the sausage mixalong one of the long sides of the pastry,leaving 2cm pastry free on one side forsealing, and half of the pastry empty onthe other side for folding over later. Pressa line down the middle of the meat withyour finger, then lay the eggs along it,trimmed end to trimmed end. Press overthe rest of the sausagemeat. Fold thepastry over the sausage and press theedges together, before trimming witha knife and sealing well by pressing theedges with a fork.

4. Brush all over withmore egg and bake for 40 mins untilgolden. Leave to cool, then slice and servewith mustard. Can be made 1 day ahead.


Nutrition Information:

 

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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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