Steak Butter
Steak Butter takes around 10 minutes from beginning to end. This recipe serves 8. For $5.15 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 46g of protein, 33g of fat, and a total of 482 calories. It works well as a pricey condiment for valentin day. If you have fresh herbs, pepper, steaks, and a few other ingredients on hand, you can make it. Plenty of people made this recipe, and 251 would say it hit the spot. It is a good option if you're following a gluten free diet. It is brought to you by Goodeness Gracious . Taking all factors into account, this recipe earns a spoonacular score of 96%, which is outstanding. Similar recipes include Paprika-Parmesan Butter (Steak Butter), Steak with Kimchi Butter, and Garlic-Butter Steak.
Servings: 8
Preparation duration: 10 minutes
Ingredients:
1-2 T Fresh Herbs- Minced
3 Garlic Cloves- Minced
1/2 t Kosher Salt
1 Stick Light Butter- Softened
1/2 t Liquid Smoke
1/4 t Shallot Pepper or Black Pepper
8 Steaks-Broiled or Grilled
Equipment:
plastic wrap
Cooking instruction summary:
Mix together butter, salt, pepper, garlic and Liquid Smoke.Place herbs on plastic wrap and top with the butter.Form into a log and place in the freezer.Top finished steaks with 1 T of the Steak Butter
Step by step:
1. Mix together butter, salt, pepper, garlic and Liquid Smoke.
2. Place herbs on plastic wrap and top with the butter.Form into a log and place in the freezer.Top finished steaks with 1 T of the Steak Butter
Nutrition Information:
covered percent of daily need
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