Giant Picnic Sandwich

Giant Picnic Sandwich is a gluten free and primal recipe with 8 servings. For $1.51 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 16g of protein, 18g of fat, and a total of 255 calories. 58 people found this recipe to be flavorful and satisfying. It works well as a rather inexpensive main course. Head to the store and pick up cooked ham, cucumber, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes. It is brought to you by Taste of Home. With a spoonacular score of 53%, this dish is solid. Giant Stuffed Picnic Burger, Giant Sandwich, and Pressed picnic sandwich are very similar to this recipe.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

6 ounces thinly sliced fully cooked ham

1 medium cucumber, sliced

1 medium green pepper, sliced

6 to 8 lettuce leaves

1 teaspoon milk

4 slices red onion, separated into rings

1/2 cup creamy Italian salad dressing

6 ounces thinly sliced Genoa salami

2 teaspoons sesame seeds

6 ounces sliced Swiss cheese

2 medium tomatoes, thinly sliced

1 package (16 ounces) hot roll mix

Equipment:

frying pan

wire rack

Cooking instruction summary:

Directions Prepare hot roll mix according to package instructions. Pat or roll into a 12-in. circle; place on a greased 12-in. pizza pan. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with milk; sprinkle with sesame seeds. Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack. Cut in half horizontally; spread salad dressing on cut sides. On bottom half, layer the lettuce, ham, salami, cucumber, onion, cheese, green pepper and tomatoes. Replace top half. Refrigerate until ready to serve. Cut into wedges. Yield: 6-8 servings. Originally published as Giant Picnic Sandwich in Home-Style Soups, Salad and Sandwiches Cookbook1996, p95 Nutritional Facts 1 serving (1 piece) equals 471 calories, 21 g fat (8 g saturated fat), 51 mg cholesterol, 1,147 mg sodium, 46 g carbohydrate, 3 g fiber, 22 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Prepare hot roll mix according to package instructions. Pat or roll into a 12-in. circle; place on a greased 12-in. pizza pan. Cover and let rise in a warm place until doubled, about 30 minutes.

2. Brush with milk; sprinkle with sesame seeds.

3. Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack.

4. Cut in half horizontally; spread salad dressing on cut sides. On bottom half, layer the lettuce, ham, salami, cucumber, onion, cheese, green pepper and tomatoes. Replace top half. Refrigerate until ready to serve.

5. Cut into wedges.


Nutrition Information:

Quickview
254k Calories
15g Protein
18g Total Fat
7g Carbs
7% Health Score
Limit These
Calories
254k
13%

Fat
18g
28%

  Saturated Fat
7g
45%

Carbohydrates
7g
2%

  Sugar
3g
4%

Cholesterol
51mg
17%

Sodium
920mg
40%

Get Enough Of These
Protein
15g
31%

Vitamin A
1844IU
37%

Vitamin C
25mg
31%

Vitamin B12
1µg
27%

Phosphorus
260mg
26%

Vitamin B1
0.38mg
25%

Selenium
14µg
20%

Calcium
195mg
20%

Zinc
2mg
17%

Vitamin B6
0.3mg
15%

Vitamin K
14µg
13%

Vitamin B2
0.22mg
13%

Vitamin B3
2mg
12%

Potassium
350mg
10%

Manganese
0.18mg
9%

Magnesium
30mg
8%

Copper
0.14mg
7%

Vitamin B5
0.62mg
6%

Iron
0.98mg
5%

Folate
20µg
5%

Fiber
1g
5%

Vitamin E
0.69mg
5%

covered percent of daily need
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