Giant Picnic Sandwich
Giant Picnic Sandwich is a gluten free and primal recipe with 8 servings. For $1.51 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 16g of protein, 18g of fat, and a total of 255 calories. 58 people found this recipe to be flavorful and satisfying. It works well as a rather inexpensive main course. Head to the store and pick up cooked ham, cucumber, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes. It is brought to you by Taste of Home. With a spoonacular score of 53%, this dish is solid. Giant Stuffed Picnic Burger, Giant Sandwich, and Pressed picnic sandwich are very similar to this recipe.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
6 ounces thinly sliced fully cooked ham
1 medium cucumber, sliced
1 medium green pepper, sliced
6 to 8 lettuce leaves
1 teaspoon milk
4 slices red onion, separated into rings
1/2 cup creamy Italian salad dressing
6 ounces thinly sliced Genoa salami
2 teaspoons sesame seeds
6 ounces sliced Swiss cheese
2 medium tomatoes, thinly sliced
1 package (16 ounces) hot roll mix
Equipment:
frying pan
wire rack
Cooking instruction summary:
Directions Prepare hot roll mix according to package instructions. Pat or roll into a 12-in. circle; place on a greased 12-in. pizza pan. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with milk; sprinkle with sesame seeds. Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack. Cut in half horizontally; spread salad dressing on cut sides. On bottom half, layer the lettuce, ham, salami, cucumber, onion, cheese, green pepper and tomatoes. Replace top half. Refrigerate until ready to serve. Cut into wedges. Yield: 6-8 servings. Originally published as Giant Picnic Sandwich in Home-Style Soups, Salad and Sandwiches Cookbook1996, p95 Nutritional Facts 1 serving (1 piece) equals 471 calories, 21 g fat (8 g saturated fat), 51 mg cholesterol, 1,147 mg sodium, 46 g carbohydrate, 3 g fiber, 22 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Prepare hot roll mix according to package instructions. Pat or roll into a 12-in. circle; place on a greased 12-in. pizza pan. Cover and let rise in a warm place until doubled, about 30 minutes.
2. Brush with milk; sprinkle with sesame seeds.
3. Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack.
4. Cut in half horizontally; spread salad dressing on cut sides. On bottom half, layer the lettuce, ham, salami, cucumber, onion, cheese, green pepper and tomatoes. Replace top half. Refrigerate until ready to serve.
5. Cut into wedges.
Nutrition Information:
covered percent of daily need
