Triple Chocolate Cookies

Triple Chocolate Cookies requires roughly 27 minutes from start to finish. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 193 calories. This recipe serves 24 and costs 25 cents per serving. This recipe is liked by 9 foodies and cooks. A mixture of baking powder, eggs, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a hor d'oeuvre. It is brought to you by Add A Pinch. Taking all factors into account, this recipe earns a spoonacular score of 9%, which is very bad (but still fixable). Users who liked this recipe also liked Triple Peanut Triple Chocolate Chip Cookies, Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies, and Raw Triple Chocolate Cookies (with Homemade Chocolate Chips!).

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 12 minutes

 

Ingredients:

¼ teaspoon baking powder

2 tablespoons butter

¼ cup (4 tablespoons) butter, softened

3 eggs

½ cup all-purpose flour

1 cup granulated sugar

1 cup milk chocolate chips

¼ teaspoon salt

11.5 ounces semisweet chocolate chips

3 tablespoons unsweetened cocoa powder

2 teaspoons vanilla

Equipment:

baking paper

baking sheet

oven

sauce pan

stand mixer

whisk

bowl

Cooking instruction summary:

Preheat oven to 350 F. Line rimmed baking sheets with parchment paper or silicon baking mats.Add semisweet chocolate chips and 2 tablespoons butter to saucepan over medium-low heat. Melt the chocolate and the butter together, stirring frequently until smooth and completely melted. Remove from heat and allow to cool completely, about 8-10 minutes.Whisk together flour, baking powder, salt and cocoa powder in a large bowl. Set aside.Fit stand mixer with paddle attachment. Add granulated sugar and butter to the bowl of the mixer and beat together until light and fluffy, about 3 minutes. Add in eggs, one at a time, creaming together after each addition. Add in vanilla, making sure it is well combined.Once all eggs and vanilla have been combined. Turn mixer speed up to medium high speed and beat until pale, light, and fluffy, about 7-10 minutes. Turn down speed of mixer and slowly stir in cooled and melted chocolate. Stir dry mixture until combined, then stir in milk chocolate chips.Drop tablespoon scoops of cookie dough batter onto lined baking sheets, leaving about 3 inches between cookies to allow them to spread.Place in preheated oven and bake 12-15 minutes. Remove from the oven and allow to cool completely before removing from the baking sheet. The cookies are fragile while warm, so allow to cool completely before moving.

 

Step by step:


1. Preheat oven to 350 F. Line rimmed baking sheets with parchment paper or silicon baking mats.

2. Add semisweet chocolate chips and 2 tablespoons butter to saucepan over medium-low heat. Melt the chocolate and the butter together, stirring frequently until smooth and completely melted.

3. Remove from heat and allow to cool completely, about 8-10 minutes.

4. Whisk together flour, baking powder, salt and cocoa powder in a large bowl. Set aside.Fit stand mixer with paddle attachment.

5. Add granulated sugar and butter to the bowl of the mixer and beat together until light and fluffy, about 3 minutes.

6. Add in eggs, one at a time, creaming together after each addition.

7. Add in vanilla, making sure it is well combined.Once all eggs and vanilla have been combined. Turn mixer speed up to medium high speed and beat until pale, light, and fluffy, about 7-10 minutes. Turn down speed of mixer and slowly stir in cooled and melted chocolate. Stir dry mixture until combined, then stir in milk chocolate chips.Drop tablespoon scoops of cookie dough batter onto lined baking sheets, leaving about 3 inches between cookies to allow them to spread.

8. Place in preheated oven and bake 12-15 minutes.

9. Remove from the oven and allow to cool completely before removing from the baking sheet. The cookies are fragile while warm, so allow to cool completely before moving.


Nutrition Information:

Quickview
193k Calories
2g Protein
10g Total Fat
23g Carbs
0% Health Score
Limit These
Calories
193k
10%

Fat
10g
16%

  Saturated Fat
6g
38%

Carbohydrates
23g
8%

  Sugar
18g
20%

Cholesterol
29mg
10%

Sodium
63mg
3%

Caffeine
13mg
4%

Get Enough Of These
Protein
2g
5%

Manganese
0.22mg
11%

Copper
0.2mg
10%

Magnesium
28mg
7%

Iron
1mg
7%

Fiber
1g
6%

Phosphorus
57mg
6%

Selenium
3µg
6%

Zinc
0.5mg
3%

Potassium
102mg
3%

Vitamin B2
0.05mg
3%

Vitamin A
140IU
3%

Calcium
24mg
2%

Folate
7µg
2%

Vitamin B1
0.03mg
2%

Vitamin E
0.22mg
1%

Vitamin B3
0.29mg
1%

Vitamin B5
0.14mg
1%

Vitamin B12
0.08µg
1%

Vitamin K
1µg
1%

Vitamin D
0.16µg
1%

covered percent of daily need
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Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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