Triple Chocolate Cookies

Triple Chocolate Cookies requires roughly 27 minutes from start to finish. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 193 calories. This recipe serves 24 and costs 25 cents per serving. This recipe is liked by 9 foodies and cooks. A mixture of baking powder, eggs, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a hor d'oeuvre. It is brought to you by Add A Pinch. Taking all factors into account, this recipe earns a spoonacular score of 9%, which is very bad (but still fixable). Users who liked this recipe also liked Triple Peanut Triple Chocolate Chip Cookies, Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies, and Raw Triple Chocolate Cookies (with Homemade Chocolate Chips!).

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 12 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 F. Line rimmed baking sheets with parchment paper or silicon baking mats.Add semisweet chocolate chips and 2 tablespoons butter to saucepan over medium-low heat. Melt the chocolate and the butter together, stirring frequently until smooth and completely melted. Remove from heat and allow to cool completely, about 8-10 minutes.Whisk together flour, baking powder, salt and cocoa powder in a large bowl. Set aside.Fit stand mixer with paddle attachment. Add granulated sugar and butter to the bowl of the mixer and beat together until light and fluffy, about 3 minutes. Add in eggs, one at a time, creaming together after each addition. Add in vanilla, making sure it is well combined.Once all eggs and vanilla have been combined. Turn mixer speed up to medium high speed and beat until pale, light, and fluffy, about 7-10 minutes. Turn down speed of mixer and slowly stir in cooled and melted chocolate. Stir dry mixture until combined, then stir in milk chocolate chips.Drop tablespoon scoops of cookie dough batter onto lined baking sheets, leaving about 3 inches between cookies to allow them to spread.Place in preheated oven and bake 12-15 minutes. Remove from the oven and allow to cool completely before removing from the baking sheet. The cookies are fragile while warm, so allow to cool completely before moving.

 

Step by step:

1. Preheat oven to 350 F. Line rimmed baking sheets with parchment paper or silicon baking mats.

2. Add semisweet chocolate chips and 2 tablespoons butter to saucepan over medium-low heat. Melt the chocolate and the butter together, stirring frequently until smooth and completely melted.

3. Remove from heat and allow to cool completely, about 8-10 minutes.

4. Whisk together flour, baking powder, salt and cocoa powder in a large bowl. Set aside.Fit stand mixer with paddle attachment.

5. Add granulated sugar and butter to the bowl of the mixer and beat together until light and fluffy, about 3 minutes.

6. Add in eggs, one at a time, creaming together after each addition.

7. Add in vanilla, making sure it is well combined.Once all eggs and vanilla have been combined. Turn mixer speed up to medium high speed and beat until pale, light, and fluffy, about 7-10 minutes. Turn down speed of mixer and slowly stir in cooled and melted chocolate. Stir dry mixture until combined, then stir in milk chocolate chips.Drop tablespoon scoops of cookie dough batter onto lined baking sheets, leaving about 3 inches between cookies to allow them to spread.

8. Place in preheated oven and bake 12-15 minutes.

9. Remove from the oven and allow to cool completely before removing from the baking sheet. The cookies are fragile while warm, so allow to cool completely before moving.

Nutrition Information:

covered percent of daily need