Vadim's Perfected Banana Bread

Vadim's Perfected Banana Bread might be a good recipe to expand your breakfast repertoire. Watching your figure? This lacto ovo vegetarian recipe has 462 calories, 7g of protein, and 23g of fat per serving. This recipe serves 8 and costs 74 cents per serving. 565 people have tried and liked this recipe. This recipe from Natashas Kitchen requires baking soda, bananas, salt, and eggs. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. With a spoonacular score of 43%, this dish is solid. If you like this recipe, you might also like recipes such as Banana Bread Perfected!!! (in my opinion), French Bread Pizza Perfected, and Fresh Guacamole... by Vadim.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 65 minutes

 

Ingredients:

1 tsp baking soda

3 to 4 ripe bananas

½ cup butter (1 stick) at room temperature

2 eggs, lightly beaten

1 ½ cups flour (we use "better for bread" flour)

½ cup raisins

½ tsp salt

½ tsp vanilla

1 cup walnuts

1 cup white sugar

Equipment:

mixing bowl

frying pan

bowl

loaf pan

toothpicks

Cooking instruction summary:

Lightly roast walnuts on a skillet, continuously stirring so they won’t burn.In a mixing bowl, cream together butter and sugar (or honey if using honey).Add beaten 2 eggs and crushed bananas; combine well.In a separate bowl, mix together: 1½ cups of flour, 1 tsp of baking soda and ½ tsp of salt & add to creamed mixture.Add ½ tsp of vanilla extract and mix in chopped walnuts and raisins.Pour into greased and floured loaf pan.Bake for 65 minutes (test with a toothpick at 60 minutes. If it comes out clean, it’s done).

 

Step by step:


1. Lightly roast walnuts on a skillet, continuously stirring so they won’t burn.In a mixing bowl, cream together butter and sugar (or honey if using honey).

2. Add beaten 2 eggs and crushed bananas; combine well.In a separate bowl, mix together: 1½ cups of flour, 1 tsp of baking soda and ½ tsp of salt & add to creamed mixture.

3. Add ½ tsp of vanilla extract and mix in chopped walnuts and raisins.

4. Pour into greased and floured loaf pan.

5. Bake for 65 minutes (test with a toothpick at 60 minutes. If it comes out clean, it’s done).


Nutrition Information:

Quickview
462k Calories
6g Protein
22g Total Fat
62g Carbs
3% Health Score
Limit These
Calories
462k
23%

Fat
22g
35%

  Saturated Fat
8g
54%

Carbohydrates
62g
21%

  Sugar
30g
34%

Cholesterol
71mg
24%

Sodium
423mg
18%

Get Enough Of These
Protein
6g
14%

Manganese
0.81mg
40%

Selenium
12µg
18%

Folate
71µg
18%

Vitamin B1
0.26mg
18%

Copper
0.34mg
17%

Vitamin B2
0.25mg
15%

Vitamin B6
0.29mg
14%

Fiber
3g
14%

Phosphorus
117mg
12%

Iron
2mg
12%

Magnesium
44mg
11%

Vitamin B3
1mg
10%

Potassium
342mg
10%

Vitamin A
445IU
9%

Zinc
0.86mg
6%

Vitamin C
4mg
5%

Vitamin B5
0.52mg
5%

Vitamin E
0.61mg
4%

Calcium
32mg
3%

Vitamin D
0.43µg
3%

Vitamin B12
0.12µg
2%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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