Vadim's Perfected Banana Bread
Vadim's Perfected Banana Bread might be a good recipe to expand your breakfast repertoire. Watching your figure? This lacto ovo vegetarian recipe has 462 calories, 7g of protein, and 23g of fat per serving. This recipe serves 8 and costs 74 cents per serving. 565 people have tried and liked this recipe. This recipe from Natashas Kitchen requires baking soda, bananas, salt, and eggs. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. With a spoonacular score of 43%, this dish is solid. If you like this recipe, you might also like recipes such as Banana Bread Perfected!!! (in my opinion), French Bread Pizza Perfected, and Fresh Guacamole... by Vadim.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 65 minutes
Ingredients:
1 tsp baking soda
3 to 4 ripe bananas
½ cup butter (1 stick) at room temperature
2 eggs, lightly beaten
1 ½ cups flour (we use "better for bread" flour)
½ cup raisins
½ tsp salt
½ tsp vanilla
1 cup walnuts
1 cup white sugar
Equipment:
mixing bowl
frying pan
bowl
loaf pan
toothpicks
Cooking instruction summary:
Lightly roast walnuts on a skillet, continuously stirring so they won’t burn.In a mixing bowl, cream together butter and sugar (or honey if using honey).Add beaten 2 eggs and crushed bananas; combine well.In a separate bowl, mix together: 1½ cups of flour, 1 tsp of baking soda and ½ tsp of salt & add to creamed mixture.Add ½ tsp of vanilla extract and mix in chopped walnuts and raisins.Pour into greased and floured loaf pan.Bake for 65 minutes (test with a toothpick at 60 minutes. If it comes out clean, it’s done).
Step by step:
1. Lightly roast walnuts on a skillet, continuously stirring so they won’t burn.In a mixing bowl, cream together butter and sugar (or honey if using honey).
2. Add beaten 2 eggs and crushed bananas; combine well.In a separate bowl, mix together: 1½ cups of flour, 1 tsp of baking soda and ½ tsp of salt & add to creamed mixture.
3. Add ½ tsp of vanilla extract and mix in chopped walnuts and raisins.
4. Pour into greased and floured loaf pan.
5. Bake for 65 minutes (test with a toothpick at 60 minutes. If it comes out clean, it’s done).
Nutrition Information:
covered percent of daily need
