Napoleon's Vice from Lolinda
The recipe Napoleon's Vice from Lolinda can be made in roughly 5 minutes. One serving contains 158 calories, 0g of protein, and 1g of fat. This recipe serves 1 and costs $1.59 per serving. 18 people were impressed by this recipe. If you have angostura bitters, sherry, lemon juice, and a few other ingredients on hand, you can make it. It is brought to you by Serious Eats. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns an improvable spoonacular score of 5%. Similar recipes are Bergen Street from Lolinda, Mulled Spiked Wine from Lolinda, and Miami Vice Sorbet.
Servings: 1
Ingredients:
2 dashes Angostura bitters
1/4 ounce pineapple gum syrup (see note above)
Crushed ice
1/4 ounce freshly squeezed juice from 1 lemon
Freshly grated nutmeg
1/2 ounce unsweetened pineapple juice (fresh is best)
1 ounce aged rum such as Ron Diplomatico (Angostura 1919 works nicely, too)
1 1/2 ounces Amontillado sherry, such as Hidalgo Napoleon
Equipment:
Cooking instruction summary:
Procedures 1 Combine sherry, rum, Benedictine, pineapple juice, pineapple gum, lemon juice, and bitters in a cocktail shaker. "Flash" shake—shake the drink very quickly and not very vigorously—to chill ingredients, about 8 seconds. 2 Pour into serving glass filled with crushed ice; garnish with freshly grated nutmeg.
Step by step:
1. Combine sherry, rum, Benedictine, pineapple juice, pineapple gum, lemon juice, and bitters in a cocktail shaker. "Flash" shake—shake the drink very quickly and not very vigorously—to chill ingredients, about 8 seconds.
2. Pour into serving glass filled with crushed ice; garnish with freshly grated nutmeg.
Nutrition Information:
covered percent of daily need
