thanksgiving leftovers nachos

Forget going out to eat or ordering takeout every time you crave Mexican food. Try making thanksgiving leftovers nachos at home. This recipe makes 8 servings with 479 calories, 25g of protein, and 22g of fat each. For $1.77 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up fresh cilantro, salt, refried beans, and a few other things to make it today. It works well as a rather cheap hor d'oeuvre. It will be a hit at your Thanksgiving event. 350 people were impressed by this recipe. It is brought to you by Girl Versus Dough. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free diet. With a spoonacular score of 60%, this dish is solid. If you like this recipe, take a look at these similar recipes: Thanksgiving Stuffed Acorn Squash (Thanksgiving Leftovers ), Leftovers Rancheros with Thanksgiving Leftovers, and Thanksgiving Leftovers Enchiladas.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 tablespoons chopped fresh cilantro

1 green onion, sliced

2 jalapeno peppers

2 tablespoons lime juice

1 (16 oz) can Old El Paso® refried beans

Salt, to taste

2 cups shredded cheddar cheese

Sour cream, for serving

1½ tablespoons Old El Paso® original taco seasoning

1 bag tortilla chips

1 lb chopped turkey breast

1 cup cranberry sauce

Equipment:

baking pan

oven

frying pan

bowl

Cooking instruction summary:

Heat oven to 425°F. Lightly grease a 13-by-9-inch baking pan. Place a layer of tortilla chips in the bottom of the pan; sprinkle with 1 cup cheese. Top with more tortilla chips (you may not use the whole bag).Lightly toss turkey with taco seasoning; sprinkle half of the turkey over the cheese. Top evenly with refried beans. Top with remaining turkey. Sprinkle with remaining 1 cup cheese.Bake 5 to 10 minutes until cheese is melted and ingredients are warmed through. Meanwhile, make the cranberry-jalapeno salsa: In a small bowl, combine cranberry sauce, cilantro and lime juice. Seed and finely dice one jalapeno pepper; stir into salsa. Add salt to taste.Slice remaining jalapeno; sprinkle over top of baked nachos, along with sliced green onion. Serve with salsa and sour cream.

 

Step by step:


1. Heat oven to 425°F. Lightly grease a 13-by-9-inch baking pan.

2. Place a layer of tortilla chips in the bottom of the pan; sprinkle with 1 cup cheese. Top with more tortilla chips (you may not use the whole bag).Lightly toss turkey with taco seasoning; sprinkle half of the turkey over the cheese. Top evenly with refried beans. Top with remaining turkey. Sprinkle with remaining 1 cup cheese.

3. Bake 5 to 10 minutes until cheese is melted and ingredients are warmed through. Meanwhile, make the cranberry-jalapeno salsa: In a small bowl, combine cranberry sauce, cilantro and lime juice. Seed and finely dice one jalapeno pepper; stir into salsa.

4. Add salt to taste.Slice remaining jalapeno; sprinkle over top of baked nachos, along with sliced green onion.

5. Serve with salsa and sour cream.


Nutrition Information:

Quickview
478k Calories
25g Protein
21g Total Fat
46g Carbs
8% Health Score
Limit These
Calories
478k
24%

Fat
21g
34%

  Saturated Fat
8g
54%

Carbohydrates
46g
16%

  Sugar
15g
18%

Cholesterol
66mg
22%

Sodium
1033mg
45%

Get Enough Of These
Protein
25g
50%

Phosphorus
374mg
37%

Calcium
314mg
31%

Vitamin B3
6mg
31%

Vitamin B6
0.57mg
29%

Selenium
19µg
28%

Magnesium
82mg
21%

Fiber
5g
20%

Zinc
2mg
18%

Vitamin B2
0.26mg
15%

Vitamin E
2mg
15%

Vitamin K
13µg
13%

Vitamin B12
0.77µg
13%

Copper
0.26mg
13%

Iron
2mg
12%

Vitamin A
537IU
11%

Vitamin B5
1mg
11%

Potassium
292mg
8%

Vitamin C
6mg
8%

Folate
20µg
5%

Vitamin B1
0.05mg
3%

Vitamin D
0.27µg
2%

Manganese
0.04mg
2%

covered percent of daily need
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Food Trivia

Several ancient cultures viewed the apple as a feminine symbol and found a resemblance between the two halves of a vertically cut apple to the female genital system. Alternatively, an apple cut horizontally resembled a pentagram, which was considered key in revealing knowledge of good and evil.

Food Joke

The next time you are washing your hands and complain because the water temperature isn`t just how you like it, think about how things used to be.Here are some facts about the 1500s:1. Most people got married in June because they took their yearly bath in May and still smelled pretty good by the next month. Even so, they were starting to stink, so brides carried a bouquet of flowers to hide the body odor. Hence the custom today of carrying a bouquet when getting married.2. Baths consisted of a big tub filled with hot water. The man of the house had the privilege of the nice clean water, then all the other sons and men, then the women and finally the children - last of all the babies. By then the water was so dirty someone could actually get lost in it! Hence the saying, "Don`t throw the baby out with the bathwater."3. Houses had thatched roofs - thick straw piled high, with no wood underneath. It was the only place for animals to get warm, so all the dogs, cats and other small animals lived in the roof. When it rained it became slippery and sometimes the animals would slip and fall off the roof. Hence the saying "It`s raining cats and dogs."4. There was nothing to stop things from falling into the house in those days. This posed a real problem in the bedroom, where bugs and other droppings could really mess up a nice clean bed. Hence, a bed with big posts and a sheet hung over the top afforded some protection. That`s how canopybeds came into existence.The floors were dirt, and only the wealthy had something other than dirt, from which came the saying "dirt poor." The wealthy had slate floors that would get slippery in the winter when wet, so they spread thresh on the floor to help keep their footing. As the winter wore on, they kept adding more thresh until when the door was opened it would all start slipping outside. A piece of wood was placed in the entranceway to prevent this, hence the saying a "thresh hold."5. In those old days, they cooked in the kitchen with a big kettle that always hung over the fire. Every day they lit the fire and added things to the pot. They ate mostly vegetables and did not get much meat. They would eat the stew for dinner, leaving leftovers in the pot to get cold overnight and then start over the next day. Sometimes the stew had food in it that hadbeen there for quite a while. Hence the rhyme, "Peas porridge hot, peas porridge cold, peas porridge in the pot nine days old."6. Sometimes they could obtain pork, which made them feel quite special. When visitors came over, they would hang up their bacon to show off. It was a sign of wealth that a man "could bring home the bacon." They would cut off a little to share with guests and would all sit around and "chew the fat."7. Those with money had plates made of pewter. Food with high acid content caused some of the lead to leach onto the food, causing lead poisoning and death. This happened most often with tomatoes, so for the next 400 years or so, tomatoes were considered poisonous.8. Bread was divided according to status. Workers got the burnt bottom of the loaf, the family got the middle, and guests got the top, or "upper crust."9. Lead cups were used to drink ale or whiskey. The combination would sometimes knock people out for a couple of days. Someone walking along the road would take them for dead and prepare them for burial. They were laid out on the kitchen table for a couple of days and the family would gatheraround and eat and drink and wait and see if they would wake up. Hence the custom of holding a "wake."10. England is old and small and the local folks started running out of places to bury people. So they would dig up coffins and would take the bones to a "bone-house" and reuse the grave. When reopening these coffins, 1 out of 25 coffins were found to have scratch marks on the inside and they realized they had been burying people alive. So they thought they would tie a string on the wrist of the corpse, lead it through the coffin and up through the ground and tie it to a bell. Someone would have to sit out in the graveyard all night to listen for the bell; thus, someone could be "saved by the bell" or was considered a "dead ringer."

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