All Natural Fat Free Whipped ‘Cream’

If you have about 45 minutes to spend in the kitchen, All Natural Fat Free Whipped ‘Cream’ might be an awesome gluten free and lacto ovo vegetarian recipe to try. This recipe serves 3 and costs 23 cents per serving. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 60 calories. A mixture of powdered sugar, non-fat milk, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. 137 people found this recipe to be scrumptious and satisfying. It is brought to you by The View from Great Island. It works well as an inexpensive side dish. With a spoonacular score of 25%, this dish is rather bad. Try Healthy Homemade Gummy Bears (all natural, fat free, sugar free and low carb!), Sugar-Free Vegan Whipped Cream akan Aquafaba Whipped Cream, and Healthy Homemade Gummy Bears — Orange Flavored (all natural, fat free, no added sugar!) for similar recipes.

Servings: 3

 

Ingredients:

1 egg white (I always use pasteurized eggs when they will be eaten raw)

1/2 cup ice water

1 tsp lemon juice

1/2 cup non-fat dry milk

1/4 cup powdered sugar, sifted (you can add up to 1/2 cup for a sweeter 'cream')

1/2 tsp vanilla extract

Equipment:

stand mixer

bowl

Cooking instruction summary:

Put the ice water, egg white, and non-fat dry milk in the bowl of a stand mixer fitted with the whip attachment. Beat on high for 4 -5 minutes,until it starts to become thick. You may have to stop the machine to scrape down the sides of the bowl at the very beginning to get the milk powder incorporated.Add the lemon juice and continue whipping on the highest speed for another minute, or two until it is thickened. Depending on your machine, this could take a little longer. Lower the speed and slowly add in the sugar, and then the vanilla. Beat until well mixed. Serve right away.

 

Step by step:


1. Put the ice water, egg white, and non-fat dry milk in the bowl of a stand mixer fitted with the whip attachment. Beat on high for 4 -5 minutes,until it starts to become thick. You may have to stop the machine to scrape down the sides of the bowl at the very beginning to get the milk powder incorporated.

2. Add the lemon juice and continue whipping on the highest speed for another minute, or two until it is thickened. Depending on your machine, this could take a little longer. Lower the speed and slowly add in the sugar, and then the vanilla. Beat until well mixed.

3. Serve right away.


Nutrition Information:

Quickview
60k Calories
2g Protein
0.05g Total Fat
12g Carbs
1% Health Score
Limit These
Calories
60k
3%

Fat
0.05g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
12g
4%

  Sugar
12g
13%

Cholesterol
0.82mg
0%

Sodium
36mg
2%

Alcohol
0.24g
1%

Get Enough Of These
Protein
2g
5%

Vitamin B2
0.12mg
7%

Calcium
51mg
5%

Selenium
3µg
5%

Phosphorus
42mg
4%

Vitamin B12
0.21µg
4%

Vitamin D
0.49µg
3%

Potassium
82mg
2%

Vitamin A
83IU
2%

Vitamin B5
0.17mg
2%

Magnesium
6mg
2%

Vitamin B1
0.02mg
1%

Zinc
0.18mg
1%

covered percent of daily need
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Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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