Split Seconds

Need a lacto ovo vegetarian hor d'oeuvre? Split Seconds could be an amazing recipe to try. This recipe serves 55 and costs 8 cents per serving. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 49 calories. 33 people were impressed by this recipe. This recipe from Olgas Flavor Factory requires preserves, vanillan extract, salt, and egg. From preparation to the plate, this recipe takes roughly 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 3%, which is improvable. Fruit Salad in Seconds, Banana Split, and Split-Second Shrimp are very similar to this recipe.

Servings: 55

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 cups all purpose flour

½ teaspoon baking powder

¾ cup butter, softened to room temperature

1 egg, room temperature

½ cup raspberry jelly or preserves (or any kind of jam that you like)

½ teaspoon salt

2 teaspoons vanilla extract

Equipment:

baking paper

baking sheet

hand mixer

bowl

oven

Cooking instruction summary:

Preheat the oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper for easier cleanup later, or you can just use an ungreased cookie sheet.Cream the butter and sugar together in a large bowl until light and fluffy using a standing mixer with a paddle attachment or a hand mixer. You can even make this batter by hand, but you will have to beat it for a long time.Add the egg and vanilla. Mix to combine. In a medium bowl, mix the flour, baking powder and salt. Add to the butter mixture and mix just until combined. Do not over mix.Divide the batter into 4 pieces. On a lightly floured surface, or right on the cookie sheet, shape each piece of dough into a 12 inches x inch log. Make an indentation in the center of each log. Fill the center of each log with about 2 Tablespoons of jam. I usually use seedless raspberry jam, but any jam will work in this recipe.Bake in the preheated oven for 15-20 minutes, just until the edges are lightly golden.Cool the cookies for about 10 minutes and then cut them on a diagonal into inch pieces.

 

Step by step:


1. Preheat the oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper for easier cleanup later, or you can just use an ungreased cookie sheet.Cream the butter and sugar together in a large bowl until light and fluffy using a standing mixer with a paddle attachment or a hand mixer. You can even make this batter by hand, but you will have to beat it for a long time.

2. Add the egg and vanilla.

3. Mix to combine. In a medium bowl, mix the flour, baking powder and salt.

4. Add to the butter mixture and mix just until combined. Do not over mix.Divide the batter into 4 pieces. On a lightly floured surface, or right on the cookie sheet, shape each piece of dough into a 12 inches x inch log. Make an indentation in the center of each log. Fill the center of each log with about 2 Tablespoons of jam. I usually use seedless raspberry jam, but any jam will work in this recipe.

5. Bake in the preheated oven for 15-20 minutes, just until the edges are lightly golden.Cool the cookies for about 10 minutes and then cut them on a diagonal into inch pieces.


Nutrition Information:

Quickview
48k Calories
0.61g Protein
2g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
48k
2%

Fat
2g
4%

  Saturated Fat
1g
10%

Carbohydrates
5g
2%

  Sugar
1g
2%

Cholesterol
9mg
3%

Sodium
45mg
2%

Get Enough Of These
Protein
0.61g
1%

Selenium
1µg
3%

Vitamin B1
0.04mg
2%

Folate
9µg
2%

Vitamin B2
0.03mg
2%

Manganese
0.03mg
2%

Vitamin A
81IU
2%

Vitamin B3
0.27mg
1%

Iron
0.24mg
1%

Phosphorus
10mg
1%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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