Church Supper Sloppy Joes
Church Supper Sloppy Joes requires roughly 40 minutes from start to finish. This recipe makes 50 servings with 263 calories, 18g of protein, and 9g of fat each. For $1.56 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It works well as an American hor d'oeuvre. 104 people have made this recipe and would make it again. Head to the store and pick up hamburger buns, brown sugar, celery, and a few other things to make it today. It is brought to you by Taste of Home. With a spoonacular score of 55%, this dish is solid. If you like this recipe, you might also like recipes such as Church Supper Potatoes, Church Supper Chili, and Church Supper Spaghetti.
Servings: 50
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
7 pounds lean ground beef (90% lean)
1/2 cup packed brown sugar
1-1/2 cups chopped celery
2 to 3 teaspoons minced garlic
Hamburger buns
2 tablespoons prepared mustard
1-1/2 cups chopped onion
Salt and pepper to taste
1-1/2 cups (6 ounces) shredded sharp cheddar cheese
6 cups tomato sauce
1/2 cup white vinegar.jpg)
Equipment:
Cooking instruction summary:
Directions In a several large skillets, cook the beef, onion and celery until beef is no longer pink; drain. Add the brown sugar, tomato sauce, vinegar, garlic, salt and pepper. Stir in cheese; cook until cheese is melted. Serve on buns. Yield: 50 servings. Editor's Note: Recipe can be made ahead of time and frozen in batches when serving a crowd. Originally published as Church Supper Sloppy Joes in ReminisceJanuary/February 1992, p37 Nutritional Facts 1 serving (1 each) equals 125 calories, 6 g fat (3 g saturated fat), 35 mg cholesterol, 207 mg sodium, 4 g carbohydrate, trace fiber, 13 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a several large skillets, cook the beef, onion and celery until beef is no longer pink; drain.
2. Add the brown sugar, tomato sauce, vinegar, garlic, salt and pepper. Stir in cheese; cook until cheese is melted.
3. Serve on buns.
Nutrition Information:
covered percent of daily need
