Church Supper Sloppy Joes

Church Supper Sloppy Joes requires roughly 40 minutes from start to finish. This recipe makes 50 servings with 263 calories, 18g of protein, and 9g of fat each. For $1.56 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It works well as an American hor d'oeuvre. 104 people have made this recipe and would make it again. Head to the store and pick up hamburger buns, brown sugar, celery, and a few other things to make it today. It is brought to you by Taste of Home. With a spoonacular score of 55%, this dish is solid. If you like this recipe, you might also like recipes such as Church Supper Potatoes, Church Supper Chili, and Church Supper Spaghetti.

Servings: 50

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

7 pounds lean ground beef (90% lean)

1/2 cup packed brown sugar

1-1/2 cups chopped celery

2 to 3 teaspoons minced garlic

Hamburger buns

2 tablespoons prepared mustard

1-1/2 cups chopped onion

Salt and pepper to taste

1-1/2 cups (6 ounces) shredded sharp cheddar cheese

6 cups tomato sauce

1/2 cup white vinegar

Equipment:

Cooking instruction summary:

Directions In a several large skillets, cook the beef, onion and celery until beef is no longer pink; drain. Add the brown sugar, tomato sauce, vinegar, garlic, salt and pepper. Stir in cheese; cook until cheese is melted. Serve on buns. Yield: 50 servings. Editor's Note: Recipe can be made ahead of time and frozen in batches when serving a crowd. Originally published as Church Supper Sloppy Joes in ReminisceJanuary/February 1992, p37 Nutritional Facts 1 serving (1 each) equals 125 calories, 6 g fat (3 g saturated fat), 35 mg cholesterol, 207 mg sodium, 4 g carbohydrate, trace fiber, 13 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a several large skillets, cook the beef, onion and celery until beef is no longer pink; drain.

2. Add the brown sugar, tomato sauce, vinegar, garlic, salt and pepper. Stir in cheese; cook until cheese is melted.

3. Serve on buns.


Nutrition Information:

Quickview
263k Calories
18g Protein
9g Total Fat
25g Carbs
7% Health Score
Limit These
Calories
263k
13%

Fat
9g
14%

  Saturated Fat
3g
23%

Carbohydrates
25g
9%

  Sugar
6g
7%

Cholesterol
44mg
15%

Sodium
635mg
28%

Get Enough Of These
Protein
18g
37%

Selenium
21µg
30%

Vitamin B3
5mg
28%

Vitamin B12
1µg
25%

Zinc
3mg
24%

Vitamin B1
0.31mg
21%

Phosphorus
190mg
19%

Iron
3mg
18%

Vitamin B6
0.3mg
15%

Manganese
0.29mg
15%

Folate
56µg
14%

Vitamin B2
0.23mg
13%

Calcium
114mg
11%

Potassium
373mg
11%

Magnesium
29mg
7%

Copper
0.14mg
7%

Fiber
1g
6%

Vitamin B5
0.5mg
5%

Vitamin E
0.67mg
4%

Vitamin C
2mg
4%

Vitamin A
171IU
3%

Vitamin K
3µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Blueberry-Lavender Sauce and Ginger Snap Ice Cream Cups
Slow Cooker Mango Salsa Chicken Burritos
Cider Braised Pork Ribs
Saucy Garlic Chicken
Meatball Subs
Butternut Squash Soup
Red Curry with Vegetables
Bacon Chili Cheeseburger Meatloaf
Bacon Jalapeno Bloody Mary
Romaine Roasted Corn
Food Trivia

In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

Food Joke

When Chuck Norris was a year old, other kids his age were eating strained peas for dinner. Chuck would have a steak, medium rare. And a baked potato.

Popular Recipes
Dorm Life Eats: PB Chocolate Chip Chewy Granola Bars

Bakerita

Nutella Crepes and Ice Cream

Afrolems

Classic Deviled Eggs

The Blond Cook

Indian-Style Dill and Turmeric Potato Salad

Foodista

Antipasto Tortellini Pasta Salad with Basil Pesto Vinaigrette

Simply Scratch