Nutella-swirled pumpkin bread

Nutella-swirled pumpkin bread requires about 55 minutes from start to finish. For 97 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 508 calories, 8g of protein, and 22g of fat each. A mixture of ground nutmeg, ground cinnamon, cake flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Simply Delicious Food. This recipe is liked by 45 foodies and cooks. Taking all factors into account, this recipe earns a spoonacular score of 43%, which is solid. Try Nutella Swirled Pumpkin Bars, Nutella Swirled Pumpkin Bars, and Nutella Swirled Banana Bread for similar recipes.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

2 teaspoons baking powder

125g (1/2 cup) butter, room temperature

250g (2 cups) cake flour

2 extra-large eggs

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

200g (1 cup) light brown sugar

¾ cup Nutella

1 cup pumpkin puree

1 teaspoon vanilla extract

Equipment:

baking paper

bowl

oven

loaf pan

skewers

knife

Cooking instruction summary:

Pre-heat the oven to 180 and grease and line a standard loaf tin with parchment/baking paper.In the bowl of a mixer, beat together the butter and sugar until light and fluffy.Add the eggs one at a time, beating well after each addition.Stir in the pumpkin puree and vanilla extract.Sift together the flour, baking powder, salt and spices then fold into the butter mixure.Transfer to the prepared loaf pan.Place spoonfuls of Nutella onto the batter and swirl with a skewer/knife.Place the loaf pan in the oven and allow to bake for 30-45 minutes or until a skewer inserted comes out clean.Remove from the oven and allow to cool before serving.

 

Step by step:


1. Pre-heat the oven to 180 and grease and line a standard loaf tin with parchment/baking paper.In the bowl of a mixer, beat together the butter and sugar until light and fluffy.

2. Add the eggs one at a time, beating well after each addition.Stir in the pumpkin puree and vanilla extract.Sift together the flour, baking powder, salt and spices then fold into the butter mixure.

3. Transfer to the prepared loaf pan.

4. Place spoonfuls of Nutella onto the batter and swirl with a skewer/knife.

5. Place the loaf pan in the oven and allow to bake for 30-45 minutes or until a skewer inserted comes out clean.

6. Remove from the oven and allow to cool before serving.


Nutrition Information:

Quickview
504k Calories
7g Protein
21g Total Fat
70g Carbs
5% Health Score
Limit These
Calories
504k
25%

Fat
21g
34%

  Saturated Fat
15g
99%

Carbohydrates
70g
23%

  Sugar
43g
48%

Cholesterol
82mg
28%

Sodium
143mg
6%

Get Enough Of These
Protein
7g
15%

Vitamin A
5198IU
104%

Manganese
0.61mg
30%

Selenium
18µg
26%

Phosphorus
185mg
19%

Vitamin E
2mg
16%

Iron
2mg
14%

Fiber
3g
13%

Copper
0.25mg
12%

Calcium
123mg
12%

Potassium
371mg
11%

Magnesium
37mg
9%

Vitamin B2
0.15mg
9%

Vitamin K
6µg
6%

Folate
25µg
6%

Vitamin B5
0.63mg
6%

Zinc
0.83mg
6%

Vitamin B6
0.09mg
4%

Vitamin B1
0.06mg
4%

Vitamin B12
0.22µg
4%

Vitamin D
0.49µg
3%

Vitamin B3
0.6mg
3%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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