Nutella-swirled pumpkin bread
Nutella-swirled pumpkin bread requires about 55 minutes from start to finish. For 97 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 508 calories, 8g of protein, and 22g of fat each. A mixture of ground nutmeg, ground cinnamon, cake flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Simply Delicious Food. This recipe is liked by 45 foodies and cooks. Taking all factors into account, this recipe earns a spoonacular score of 43%, which is solid. Try Nutella Swirled Pumpkin Bars, Nutella Swirled Pumpkin Bars, and Nutella Swirled Banana Bread for similar recipes.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
2 teaspoons baking powder
125g (1/2 cup) butter, room temperature
250g (2 cups) cake flour
2 extra-large eggs
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
200g (1 cup) light brown sugar
¾ cup Nutella
1 cup pumpkin puree
1 teaspoon vanilla extract
Equipment:
baking paper
bowl
oven
loaf pan
skewers
knife
Cooking instruction summary:
Pre-heat the oven to 180 and grease and line a standard loaf tin with parchment/baking paper.In the bowl of a mixer, beat together the butter and sugar until light and fluffy.Add the eggs one at a time, beating well after each addition.Stir in the pumpkin puree and vanilla extract.Sift together the flour, baking powder, salt and spices then fold into the butter mixure.Transfer to the prepared loaf pan.Place spoonfuls of Nutella onto the batter and swirl with a skewer/knife.Place the loaf pan in the oven and allow to bake for 30-45 minutes or until a skewer inserted comes out clean.Remove from the oven and allow to cool before serving.
Step by step:
1. Pre-heat the oven to 180 and grease and line a standard loaf tin with parchment/baking paper.In the bowl of a mixer, beat together the butter and sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition.Stir in the pumpkin puree and vanilla extract.Sift together the flour, baking powder, salt and spices then fold into the butter mixure.
3. Transfer to the prepared loaf pan.
4. Place spoonfuls of Nutella onto the batter and swirl with a skewer/knife.
5. Place the loaf pan in the oven and allow to bake for 30-45 minutes or until a skewer inserted comes out clean.
6. Remove from the oven and allow to cool before serving.
Nutrition Information:
covered percent of daily need
