Creamy dijon egg salad
The recipe Creamy dijon egg salad can be made in around 5 minutes. One serving contains 284 calories, 16g of protein, and 22g of fat. This gluten free, lacto ovo vegetarian, and ketogenic recipe serves 1 and costs $1.32 per serving. Many people really liked this main course. This recipe is liked by 757 foodies and cooks. This recipe from Running to the Kitchen requires dijon mustard, eggs, mayonnaise, and red cabbage. With a spoonacular score of 75%, this dish is solid. If you like this recipe, you might also like recipes such as Creamy Dijon Egg Salad, Pesto-Dijon Egg Salad Sandwiches, and Asparagus Egg and Bacon Salad with Dijon Vinaigrette.
Servings: 1
Preparation duration: 5 minutes
Ingredients:
1 tablespoon dijon mustard
2 hard boiled eggs, chopped
2 tablespoons green olives, chopped
1 teaspoon lemon juice
1 tablespoon mayonnaise
1 tablespoon parsley, chopped
2 tablespoons plain greek yogurt
2 tablespoons red cabbage, chopped
salt & pepper
Equipment:
bowl
Cooking instruction summary:
Combine all ingredients in a small bowl and mix together.Season with salt & pepper to taste.Serve on toasted bread and garnish with additional chopped parsley.
Step by step:
1. Combine all ingredients in a small bowl and mix together.Season with salt & pepper to taste.
2. Serve on toasted bread and garnish with additional chopped parsley.
Nutrition Information:
covered percent of daily need
