Chocolatey Overnight Oats with Strawberries

Chocolatey Overnight Oats with Strawberries might be just the breakfast you are searching for. One portion of this dish contains roughly 17g of protein, 6g of fat, and a total of 226 calories. This recipe serves 1 and costs $2.13 per serving. It is a good option if you're following a gluten free diet. This recipe from spoonacular user activenetworkuser169 requires strawberries, almond milk, chia seeds, and cocoa powder. From preparation to the plate, this recipe takes roughly 45 minutes. Try Chocolatey Overnight Oats with Strawberries, Chocolatey Overnight Oats with Strawberries, and Chocolatey Overnight Oats with Strawberries for similar recipes.

Servings: 1

 

Ingredients:

1 tsp agave nectar (or honey)

1/3 cup almond milk

1/2 Tbs chia seeds

1 Tbs cocoa powder

1/2 cup non-fat Greek yogurt

1/3 cup oatmeal

3 large strawberries, sliced

Equipment:

Cooking instruction summary:

  1. Mix all the ingredients, except for the strawberries.
  2. Place a bit of the oatmeal batter into a jar or other airtight container. Add slices of strawberries on top. Add another layer of oatmeal batter and strawberries. Top with the remaining oatmeal batter.
  3. Put it in the refrigerator overnight.
  4. Enjoy!

 

Step by step:


1. Mix all the ingredients, except for the strawberries.

2. Place a bit of the oatmeal batter into a jar or other airtight container.

3. Add slices of strawberries on top.

4. Add another layer of oatmeal batter and strawberries. Top with the remaining oatmeal batter.Put it in the refrigerator overnight.Enjoy!


Nutrition Information:

Quickview
225 Calories
17g Protein
5g Total Fat
31g Carbs
17% Health Score
Limit These
Calories
225
11%

Fat
5g
8%

  Saturated Fat
1g
6%

Carbohydrates
31g
10%

  Sugar
12g
14%

Cholesterol
5mg
2%

Sodium
157mg
7%

Caffeine
12mg
4%

Get Enough Of These
Protein
17g
34%

Vitamin C
47mg
58%

Manganese
1mg
57%

Phosphorus
330mg
33%

Calcium
294mg
29%

Selenium
20µg
29%

Fiber
7g
28%

Magnesium
91mg
23%

Vitamin B2
0.38mg
22%

Copper
0.38mg
19%

Vitamin B12
0.89µg
15%

Zinc
2mg
14%

Iron
2mg
13%

Potassium
452mg
13%

Vitamin B1
0.15mg
10%

Folate
37µg
9%

Vitamin B5
0.75mg
7%

Vitamin B3
1mg
7%

Vitamin B6
0.12mg
6%

Vitamin E
0.34mg
2%

Vitamin K
2µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Easy Shoyu Chicken
Clean Eating Summer Squash Casserole
Fridge Vegetable Soup
Creamy Chicken Enchiladas
Chipotle Shredded Beef
Winter Kale Arugula Radicchio Orange Salad
French Silk Pie
No Bake Cookie Dough Blizzard
Triple Coconut Sorbet with Kirsch Soaked Cherries
Squash & Parmesan Crustless Mini Quiches and an appetizers round-up
Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

Waiter, there is a maggot in my soup! Don't worry sir, he won't last long in there!

Popular Recipes
Roasted Butternut Squash, Kale and Cranberry Couscous

Gimme Some Oven

Slow Cooker Chicken and Peppers

Olgas Flavor Factory

Roasted Broccoli with Pepperoni Breadcrumbs

Slender Kitchen

Chocolate Pecan Pie

Julies Eats and Treats

Asparagus & Ham Stuffed Potatoes for Two

Eating Well