Chili Lime Baked Chips – Born to Be Dipped

Chili Lime Baked Chips – Born to Be Dipped might be just the American recipe you are searching for. One serving contains 238 calories, 4g of protein, and 12g of fat. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs 42 cents per serving. The Super Bowl will be even more special with this recipe. 592 people have made this recipe and would make it again. If you have olive oil, kosher salt, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Weary Chef. It works well as a very affordable side dish. With a spoonacular score of 63%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Chili Lime Baked Potato Chips, Chili Lime Tortilla Chips, and Baked Organic Chili Kale Chips.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 tsp. chili powder

10-15 corn tortillas

¼ tsp. garlic powder

kosher salt (about ½ tsp. or to taste)

1 tbsp. fresh lime juice

3 tbsp. olive oil

Equipment:

pastry brush

bowl

oven

baking paper

baking sheet

Cooking instruction summary:

Preheat oven to 325 degrees F. Stir together olive oil, lime juice, chili powder, and garlic powder in a small bowl.With a silicone basting brush (or the back of a spoon if you don't have a brush), spread a very thin layer of the oil mixture over both sides of each tortilla. You should only use enough oil just to lightly coat the surface.Cut the tortillas into sixths (I cut them in stacks of about five), and arrange the tortilla triangle in a single layer on a baking sheet lined with a silicone mat or parchment paper.Bake in preheated oven for 20-25 minutes. Chips are done when some of the edges are starting to curl and they don't easily bend. Watch your chips closely the last five minutes because they can quickly turn from perfect to overcooked.

 

Step by step:


1. Preheat oven to 325 degrees F. Stir together olive oil, lime juice, chili powder, and garlic powder in a small bowl.With a silicone basting brush (or the back of a spoon if you don't have a brush), spread a very thin layer of the oil mixture over both sides of each tortilla. You should only use enough oil just to lightly coat the surface.

2. Cut the tortillas into sixths (I cut them in stacks of about five), and arrange the tortilla triangle in a single layer on a baking sheet lined with a silicone mat or parchment paper.

3. Bake in preheated oven for 20-25 minutes. Chips are done when some of the edges are starting to curl and they don't easily bend. Watch your chips closely the last five minutes because they can quickly turn from perfect to overcooked.


Nutrition Information:

Quickview
238k Calories
3g Protein
12g Total Fat
29g Carbs
8% Health Score
Limit These
Calories
238k
12%

Fat
12g
19%

  Saturated Fat
1g
11%

Carbohydrates
29g
10%

  Sugar
0.69g
1%

Cholesterol
0.0mg
0%

Sodium
331mg
14%

Get Enough Of These
Protein
3g
8%

Phosphorus
207mg
21%

Fiber
4g
17%

Vitamin E
1mg
13%

Magnesium
48mg
12%

Manganese
0.23mg
11%

Vitamin B6
0.16mg
8%

Vitamin K
7µg
7%

Zinc
0.89mg
6%

Selenium
4µg
6%

Calcium
55mg
6%

Iron
0.99mg
6%

Copper
0.11mg
5%

Vitamin B3
1mg
5%

Vitamin B1
0.06mg
4%

Vitamin A
203IU
4%

Potassium
140mg
4%

Vitamin B2
0.05mg
3%

Vitamin C
1mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Somen Salad

Eating Richly

Lemon, broccoli & sesame roast chicken

BBC Good Food

Grilled Lemon Pork Chops

Taste of Home

Hot Brown Turkey Sandwiches

Foodnetwork

Tongue Cured in Red Chile (Lengua Adovada)

Serious Eats