No Bake Oreo Pie with Chocolate Graham Cracker Crust

No Bake Oreo Pie with Chocolate Graham Cracker Crust requires around 45 minutes from start to finish. This recipe serves 8. One serving contains 330 calories, 5g of protein, and 17g of fat. For 81 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 72 people found this recipe to be delicious and satisfying. If you have butter, sugar, cream cheese, and a few other ingredients on hand, you can make it. It is brought to you by Oh Sweet Basil. With a spoonacular score of 20%, this dish is rather bad. Similar recipes include No Bake Oreo Pie with Chocolate Graham Cracker Crust, No-Bake Fluffy Cranberry Pie with Graham Cracker Crust, and Lemon-and-lime Icebox Pie With A Chocolate Graham-cracker Crust.

Servings: 8

 

Ingredients:

1/4 cup Melted Butter

1/3 cup Chocolate Milk

4 ounces Cream Cheese

10 Chocolate Graham Crackers

3/4 cup Instant Oreo Pudding (or a 3.4 ounce box)

2/3 cup Milk

1 1/2 cups Whipped Cream or Cool Whip

1 Sleeve Oreos, crushed

1/4 cup Sugar

1/2 cup of Sweetened Condensed milk

Whipped Cream for garnish

Equipment:

food processor

pie form

bowl

oven

Cooking instruction summary:

For the CrustPreheat the oven to 375 if you choose to bake it.In a food processor, crush the crackers into crumbs.In a bowl, stir together the crumbs, butter and sugar. Press into a 9 pie dish and you can either bake for 10 minutes or place in the fridge for 30 minutes.In a large bowl, combine the pudding and milks and set aside.In another bowl, beat the cream cheese until smooth, and then add the sweetened condensed milk and beat again until smooth.Add the pudding into the cream cheese mixture and stir until evenly combined.Add of the cool whip to the bowl, and gently fold it into everything. Add the remaining cool whip and fold until completely combined. Adding a little at a time is keeping it lighter vs just whipping it all together.Spread the filling into the crust and place in the fridge for 30-60 minutes. Top with whipped cream and crushed oreos as a garnish.

 

Step by step:


1. For the Crust

2. Preheat the oven to 375 if you choose to bake it.In a food processor, crush the crackers into crumbs.In a bowl, stir together the crumbs, butter and sugar. Press into a 9 pie dish and you can either bake for 10 minutes or place in the fridge for 30 minutes.In a large bowl, combine the pudding and milks and set aside.In another bowl, beat the cream cheese until smooth, and then add the sweetened condensed milk and beat again until smooth.

3. Add the pudding into the cream cheese mixture and stir until evenly combined.

4. Add of the cool whip to the bowl, and gently fold it into everything.

5. Add the remaining cool whip and fold until completely combined.

6. Adding a little at a time is keeping it lighter vs just whipping it all together.

7. Spread the filling into the crust and place in the fridge for 30-60 minutes. Top with whipped cream and crushed oreos as a garnish.


Nutrition Information:

Quickview
330k Calories
5g Protein
17g Total Fat
39g Carbs
1% Health Score
Limit These
Calories
330k
17%

Fat
17g
27%

  Saturated Fat
9g
60%

Carbohydrates
39g
13%

  Sugar
26g
29%

Cholesterol
47mg
16%

Sodium
278mg
12%

Get Enough Of These
Protein
5g
11%

Vitamin B2
0.29mg
17%

Phosphorus
144mg
14%

Calcium
140mg
14%

Vitamin A
527IU
11%

Vitamin B12
0.48µg
8%

Selenium
4µg
7%

Vitamin B1
0.1mg
7%

Magnesium
22mg
6%

Potassium
194mg
6%

Iron
0.99mg
6%

Zinc
0.8mg
5%

Vitamin D
0.65µg
4%

Folate
17µg
4%

Vitamin B3
0.84mg
4%

Vitamin B5
0.36mg
4%

Vitamin B6
0.06mg
3%

Fiber
0.78g
3%

Vitamin E
0.35mg
2%

Copper
0.03mg
2%

Vitamin K
1µg
2%

Manganese
0.02mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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