No Bake Oreo Pie with Chocolate Graham Cracker Crust

No Bake Oreo Pie with Chocolate Graham Cracker Crust requires around 45 minutes from start to finish. This recipe serves 8. One serving contains 330 calories, 5g of protein, and 17g of fat. For 81 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 72 people found this recipe to be delicious and satisfying. If you have butter, sugar, cream cheese, and a few other ingredients on hand, you can make it. It is brought to you by Oh Sweet Basil. With a spoonacular score of 20%, this dish is rather bad. Similar recipes include No Bake Oreo Pie with Chocolate Graham Cracker Crust, No-Bake Fluffy Cranberry Pie with Graham Cracker Crust, and Lemon-and-lime Icebox Pie With A Chocolate Graham-cracker Crust.

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

For the CrustPreheat the oven to 375 if you choose to bake it.In a food processor, crush the crackers into crumbs.In a bowl, stir together the crumbs, butter and sugar. Press into a 9 pie dish and you can either bake for 10 minutes or place in the fridge for 30 minutes.In a large bowl, combine the pudding and milks and set aside.In another bowl, beat the cream cheese until smooth, and then add the sweetened condensed milk and beat again until smooth.Add the pudding into the cream cheese mixture and stir until evenly combined.Add of the cool whip to the bowl, and gently fold it into everything. Add the remaining cool whip and fold until completely combined. Adding a little at a time is keeping it lighter vs just whipping it all together.Spread the filling into the crust and place in the fridge for 30-60 minutes. Top with whipped cream and crushed oreos as a garnish.

 

Step by step:

1. For the Crust

2. Preheat the oven to 375 if you choose to bake it.In a food processor, crush the crackers into crumbs.In a bowl, stir together the crumbs, butter and sugar. Press into a 9 pie dish and you can either bake for 10 minutes or place in the fridge for 30 minutes.In a large bowl, combine the pudding and milks and set aside.In another bowl, beat the cream cheese until smooth, and then add the sweetened condensed milk and beat again until smooth.

3. Add the pudding into the cream cheese mixture and stir until evenly combined.

4. Add of the cool whip to the bowl, and gently fold it into everything.

5. Add the remaining cool whip and fold until completely combined.

6. Adding a little at a time is keeping it lighter vs just whipping it all together.

7. Spread the filling into the crust and place in the fridge for 30-60 minutes. Top with whipped cream and crushed oreos as a garnish.

Nutrition Information:

covered percent of daily need