Bar-b-que Chicken Pizza

If you want to add more Mediterranean recipes to your recipe box, Bar-b-que Chicken Pizza might be a recipe you should try. This recipe makes 1 servings with 2304 calories, 177g of protein, and 88g of fat each. For $11.46 per serving, this recipe covers 51% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in roughly 45 minutes. This recipe is liked by 24 foodies and cooks. A mixture of red onion, chicken breasts, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Normal Cooking. Overall, this recipe earns a tremendous spoonacular score of 88%. Try Mint Chocolate Chip Brownie Pizza + Pizza Bar Dinner Nights (dairy-free and gluten-free!), Pizza Crostini Bar, and Salad Bar Pizza for similar recipes.

Servings: 1

 

Ingredients:

your favorite bbq sauce

2 chicken breasts

1 handful fresh cilantro

4 cloves garlic, minced

Olive oil

pizza dough (you can make your own or buy pre-made dough)

1/4 red onion, sliced

2 C mozzarella shredded

Equipment:

grill

oven

baking sheet

pizza stone

Cooking instruction summary:

Brush bbq sauce on the chicken and grill until cooked through; cut into bite-sized pieces. Leftover chicken works well too. Preheat the oven to 500 degrees F. On a lightly floured surface, roll out the dough to about 1/4 - 1/2 inch thick. Place the dough on a lightly floured baking sheet or pizza stone. Drizzle the dough with olive oil. Evenly sprinkle the minced garlic over dough. Add a layer of bbq sauce. I used almost a cup-worth, but start with less and add more if you think it needs it. Add the mozzarella, cilantro, red onions and pieces of chicken. Add one more generous handful of cheese over everythingBake for about 10-15 minutes or until the edges of the dough have lightly browned and the cheese is bubbling.Serve hot. Drizzle on more bbq sauce if you like and garnish with fresh cilantro.

 

Step by step:


1. Brush bbq sauce on the chicken and grill until cooked through; cut into bite-sized pieces. Leftover chicken works well too. Preheat the oven to 500 degrees F. On a lightly floured surface, roll out the dough to about 1/4 - 1/2 inch thick.

2. Place the dough on a lightly floured baking sheet or pizza stone.

3. Drizzle the dough with olive oil. Evenly sprinkle the minced garlic over dough.

4. Add a layer of bbq sauce. I used almost a cup-worth, but start with less and add more if you think it needs it.

5. Add the mozzarella, cilantro, red onions and pieces of chicken.

6. Add one more generous handful of cheese over everything

7. Bake for about 10-15 minutes or until the edges of the dough have lightly browned and the cheese is bubbling.

8. Serve hot.

9. Drizzle on more bbq sauce if you like and garnish with fresh cilantro.


Nutrition Information:

Quickview
2304k Calories
176g Protein
88g Total Fat
198g Carbs
42% Health Score
Limit These
Calories
2304k
115%

Fat
88g
135%

  Saturated Fat
36g
231%

Carbohydrates
198g
66%

  Sugar
28g
31%

Cholesterol
466mg
155%

Sodium
4771mg
207%

Get Enough Of These
Protein
176g
354%

Selenium
184µg
264%

Vitamin B3
47mg
238%

Vitamin B6
3mg
183%

Phosphorus
1770mg
177%

Calcium
1184mg
119%

Vitamin B12
6µg
100%

Iron
13mg
76%

Vitamin B5
6mg
69%

Vitamin B2
1mg
66%

Zinc
9mg
62%

Potassium
1954mg
56%

Magnesium
169mg
42%

Vitamin A
1923IU
38%

Fiber
6g
27%

Vitamin B1
0.4mg
26%

Vitamin K
27µg
26%

Vitamin E
3mg
23%

Manganese
0.39mg
19%

Vitamin C
12mg
15%

Folate
41µg
10%

Copper
0.2mg
10%

Vitamin D
1µg
9%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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