Bar-b-que Chicken Pizza

If you want to add more Mediterranean recipes to your recipe box, Bar-b-que Chicken Pizza might be a recipe you should try. This recipe makes 1 servings with 2304 calories, 177g of protein, and 88g of fat each. For $11.46 per serving, this recipe covers 51% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in roughly 45 minutes. This recipe is liked by 24 foodies and cooks. A mixture of red onion, chicken breasts, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Normal Cooking. Overall, this recipe earns a tremendous spoonacular score of 88%. Try Mint Chocolate Chip Brownie Pizza + Pizza Bar Dinner Nights (dairy-free and gluten-free!), Pizza Crostini Bar, and Salad Bar Pizza for similar recipes.

Servings: 1

 

Ingredients:

your favorite bbq sauce

2 chicken breasts

1 handful fresh cilantro

4 cloves garlic, minced

Olive oil

pizza dough (you can make your own or buy pre-made dough)

1/4 red onion, sliced

2 C mozzarella shredded

Equipment:

grill

oven

baking sheet

pizza stone

Cooking instruction summary:

Brush bbq sauce on the chicken and grill until cooked through; cut into bite-sized pieces. Leftover chicken works well too. Preheat the oven to 500 degrees F. On a lightly floured surface, roll out the dough to about 1/4 - 1/2 inch thick. Place the dough on a lightly floured baking sheet or pizza stone. Drizzle the dough with olive oil. Evenly sprinkle the minced garlic over dough. Add a layer of bbq sauce. I used almost a cup-worth, but start with less and add more if you think it needs it. Add the mozzarella, cilantro, red onions and pieces of chicken. Add one more generous handful of cheese over everythingBake for about 10-15 minutes or until the edges of the dough have lightly browned and the cheese is bubbling.Serve hot. Drizzle on more bbq sauce if you like and garnish with fresh cilantro.

 

Step by step:


1. Brush bbq sauce on the chicken and grill until cooked through; cut into bite-sized pieces. Leftover chicken works well too. Preheat the oven to 500 degrees F. On a lightly floured surface, roll out the dough to about 1/4 - 1/2 inch thick.

2. Place the dough on a lightly floured baking sheet or pizza stone.

3. Drizzle the dough with olive oil. Evenly sprinkle the minced garlic over dough.

4. Add a layer of bbq sauce. I used almost a cup-worth, but start with less and add more if you think it needs it.

5. Add the mozzarella, cilantro, red onions and pieces of chicken.

6. Add one more generous handful of cheese over everything

7. Bake for about 10-15 minutes or until the edges of the dough have lightly browned and the cheese is bubbling.

8. Serve hot.

9. Drizzle on more bbq sauce if you like and garnish with fresh cilantro.


Nutrition Information:

Quickview
2304k Calories
176g Protein
88g Total Fat
198g Carbs
42% Health Score
Limit These
Calories
2304k
115%

Fat
88g
135%

  Saturated Fat
36g
231%

Carbohydrates
198g
66%

  Sugar
28g
31%

Cholesterol
466mg
155%

Sodium
4771mg
207%

Get Enough Of These
Protein
176g
354%

Selenium
184µg
264%

Vitamin B3
47mg
238%

Vitamin B6
3mg
183%

Phosphorus
1770mg
177%

Calcium
1184mg
119%

Vitamin B12
6µg
100%

Iron
13mg
76%

Vitamin B5
6mg
69%

Vitamin B2
1mg
66%

Zinc
9mg
62%

Potassium
1954mg
56%

Magnesium
169mg
42%

Vitamin A
1923IU
38%

Fiber
6g
27%

Vitamin B1
0.4mg
26%

Vitamin K
27µg
26%

Vitamin E
3mg
23%

Manganese
0.39mg
19%

Vitamin C
12mg
15%

Folate
41µg
10%

Copper
0.2mg
10%

Vitamin D
1µg
9%

covered percent of daily need
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Food Trivia

The word vegetable has no scientific definition, so it’s still acceptable to call a tomato a vegetable.

Food Joke

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