Bar-b-que Chicken Pizza

If you want to add more Mediterranean recipes to your recipe box, Bar-b-que Chicken Pizza might be a recipe you should try. This recipe makes 1 servings with 2304 calories, 177g of protein, and 88g of fat each. For $11.46 per serving, this recipe covers 51% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in roughly 45 minutes. This recipe is liked by 24 foodies and cooks. A mixture of red onion, chicken breasts, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Normal Cooking. Overall, this recipe earns a tremendous spoonacular score of 88%. Try Mint Chocolate Chip Brownie Pizza + Pizza Bar Dinner Nights (dairy-free and gluten-free!), Pizza Crostini Bar, and Salad Bar Pizza for similar recipes.

Servings: 1

 

Ingredients:

your favorite bbq sauce

2 chicken breasts

1 handful fresh cilantro

4 cloves garlic, minced

Olive oil

pizza dough (you can make your own or buy pre-made dough)

1/4 red onion, sliced

2 C mozzarella shredded

Equipment:

grill

oven

baking sheet

pizza stone

Cooking instruction summary:

Brush bbq sauce on the chicken and grill until cooked through; cut into bite-sized pieces. Leftover chicken works well too. Preheat the oven to 500 degrees F. On a lightly floured surface, roll out the dough to about 1/4 - 1/2 inch thick. Place the dough on a lightly floured baking sheet or pizza stone. Drizzle the dough with olive oil. Evenly sprinkle the minced garlic over dough. Add a layer of bbq sauce. I used almost a cup-worth, but start with less and add more if you think it needs it. Add the mozzarella, cilantro, red onions and pieces of chicken. Add one more generous handful of cheese over everythingBake for about 10-15 minutes or until the edges of the dough have lightly browned and the cheese is bubbling.Serve hot. Drizzle on more bbq sauce if you like and garnish with fresh cilantro.

 

Step by step:


1. Brush bbq sauce on the chicken and grill until cooked through; cut into bite-sized pieces. Leftover chicken works well too. Preheat the oven to 500 degrees F. On a lightly floured surface, roll out the dough to about 1/4 - 1/2 inch thick.

2. Place the dough on a lightly floured baking sheet or pizza stone.

3. Drizzle the dough with olive oil. Evenly sprinkle the minced garlic over dough.

4. Add a layer of bbq sauce. I used almost a cup-worth, but start with less and add more if you think it needs it.

5. Add the mozzarella, cilantro, red onions and pieces of chicken.

6. Add one more generous handful of cheese over everything

7. Bake for about 10-15 minutes or until the edges of the dough have lightly browned and the cheese is bubbling.

8. Serve hot.

9. Drizzle on more bbq sauce if you like and garnish with fresh cilantro.


Nutrition Information:

Quickview
2304k Calories
176g Protein
88g Total Fat
198g Carbs
42% Health Score
Limit These
Calories
2304k
115%

Fat
88g
135%

  Saturated Fat
36g
231%

Carbohydrates
198g
66%

  Sugar
28g
31%

Cholesterol
466mg
155%

Sodium
4771mg
207%

Get Enough Of These
Protein
176g
354%

Selenium
184µg
264%

Vitamin B3
47mg
238%

Vitamin B6
3mg
183%

Phosphorus
1770mg
177%

Calcium
1184mg
119%

Vitamin B12
6µg
100%

Iron
13mg
76%

Vitamin B5
6mg
69%

Vitamin B2
1mg
66%

Zinc
9mg
62%

Potassium
1954mg
56%

Magnesium
169mg
42%

Vitamin A
1923IU
38%

Fiber
6g
27%

Vitamin B1
0.4mg
26%

Vitamin K
27µg
26%

Vitamin E
3mg
23%

Manganese
0.39mg
19%

Vitamin C
12mg
15%

Folate
41µg
10%

Copper
0.2mg
10%

Vitamin D
1µg
9%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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