Bar-b-que Chicken Pizza

If you want to add more Mediterranean recipes to your recipe box, Bar-b-que Chicken Pizza might be a recipe you should try. This recipe makes 1 servings with 2304 calories, 177g of protein, and 88g of fat each. For $11.46 per serving, this recipe covers 51% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in roughly 45 minutes. This recipe is liked by 24 foodies and cooks. A mixture of red onion, chicken breasts, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Normal Cooking. Overall, this recipe earns a tremendous spoonacular score of 88%. Try Mint Chocolate Chip Brownie Pizza + Pizza Bar Dinner Nights (dairy-free and gluten-free!), Pizza Crostini Bar, and Salad Bar Pizza for similar recipes.

Servings: 1

 

Ingredients:

Equipment:

Cooking instruction summary:

Brush bbq sauce on the chicken and grill until cooked through; cut into bite-sized pieces. Leftover chicken works well too. Preheat the oven to 500 degrees F. On a lightly floured surface, roll out the dough to about 1/4 - 1/2 inch thick. Place the dough on a lightly floured baking sheet or pizza stone. Drizzle the dough with olive oil. Evenly sprinkle the minced garlic over dough. Add a layer of bbq sauce. I used almost a cup-worth, but start with less and add more if you think it needs it. Add the mozzarella, cilantro, red onions and pieces of chicken. Add one more generous handful of cheese over everythingBake for about 10-15 minutes or until the edges of the dough have lightly browned and the cheese is bubbling.Serve hot. Drizzle on more bbq sauce if you like and garnish with fresh cilantro.

 

Step by step:

1. Brush bbq sauce on the chicken and grill until cooked through; cut into bite-sized pieces. Leftover chicken works well too. Preheat the oven to 500 degrees F. On a lightly floured surface, roll out the dough to about 1/4 - 1/2 inch thick.

2. Place the dough on a lightly floured baking sheet or pizza stone.

3. Drizzle the dough with olive oil. Evenly sprinkle the minced garlic over dough.

4. Add a layer of bbq sauce. I used almost a cup-worth, but start with less and add more if you think it needs it.

5. Add the mozzarella, cilantro, red onions and pieces of chicken.

6. Add one more generous handful of cheese over everything

7. Bake for about 10-15 minutes or until the edges of the dough have lightly browned and the cheese is bubbling.

8. Serve hot.

9. Drizzle on more bbq sauce if you like and garnish with fresh cilantro.

Nutrition Information:

covered percent of daily need