Date Nut Bread

Date Nut Bread takes around 55 minutes from beginning to end. For 18 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 114 calories. This recipe serves 32. It works well as a bread. This recipe is liked by 6 foodies and cooks. A mixture of shortening, baking soda, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. It is brought to you by Taste of Home. With a spoonacular score of 9%, this dish is very bad (but still fixable). Similar recipes include Date Nut Bread, Date Nut Bread, and Date Nut Bread.

Servings: 32

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

2 teaspoons baking powder

2 teaspoons baking soda

1-1/2 cups chopped dates

2 eggs

3 cups all-purpose flour

1-1/2 cups orange juice

1/4 teaspoon salt

1/4 cup shortening

1-1/2 cups sugar

1-1/2 teaspoons vanilla extract

1/2 cup chopped walnuts

Equipment:

bowl

loaf pan

toothpicks

wire rack

Cooking instruction summary:

Directions In a bowl, cream shortening and sugar. Add eggs and vanilla; beat until fluffy. Combine dry ingredients; add alternately to creamed mixture with orange juice. Blend well. Fold in dates and walnuts. Pour into two greased, floured and waxed paper-lined 8-in. x 4-in. loaf pans. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool in pans 10 minutes before removing to a wire rack. Yield: 2 loaves. Originally published as Date Nut Bread in Country WomanMay/June 1995, p9 Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a bowl, cream shortening and sugar.

2. Add eggs and vanilla; beat until fluffy.

3. Combine dry ingredients; add alternately to creamed mixture with orange juice. Blend well. Fold in dates and walnuts.

4. Pour into two greased, floured and waxed paper-lined 8-in. x 4-in. loaf pans.

5. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool in pans 10 minutes before removing to a wire rack.


Nutrition Information:

Quickview
113k Calories
2g Protein
3g Total Fat
19g Carbs
1% Health Score
Limit These
Calories
113k
6%

Fat
3g
5%

  Saturated Fat
0.62g
4%

Carbohydrates
19g
7%

  Sugar
9g
11%

Cholesterol
10mg
3%

Sodium
91mg
4%

Get Enough Of These
Protein
2g
4%

Manganese
0.16mg
8%

Vitamin B1
0.11mg
7%

Selenium
5µg
7%

Folate
27µg
7%

Vitamin C
3mg
5%

Vitamin B2
0.08mg
5%

Phosphorus
45mg
5%

Iron
0.73mg
4%

Vitamin B3
0.8mg
4%

Fiber
0.83g
3%

Copper
0.06mg
3%

Potassium
95mg
3%

Magnesium
8mg
2%

Calcium
18mg
2%

Vitamin B5
0.16mg
2%

Vitamin B6
0.03mg
2%

Zinc
0.19mg
1%

Vitamin K
1µg
1%

Vitamin E
0.15mg
1%

covered percent of daily need
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